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Inaugural Eat The Future Fundraiser

Inaugural Eat The Future Fundraiser

We recently hosted the inaugural “Eat the Future” Fundraiser here at Boom + Batten, and we couldn’t be happier with the turnout. Big thanks to our Robyn Quinn for helping make this happen, and being able to present Dana Lee for BCHF and Colin Hynes from Gary Hynes Foundation with cheques for $10,000 each.

Boom + Batten Culinary Team Bios

Boom + Batten Culinary Team Bios

Chef Dion Ouellet As Boom + Batten’s chef de cuisine Chef Dion manages day-to-day kitchen operations and menu development alongside Executive Chef, Sam Harris. Born and raised in Saskatchewan, Chef Dion’s passion for food began at a young age, “As a youngster, I spent a lot of time in the kitchen cooking with my mom.


2 Paul Kane Place
Victoria, BC V9A 7J8

Café and Patio Hours:
10am – 9pm daily
Dining Room:
Closed Until Further Notice

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