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Inaugural Eat The Future Fundraiser

Inaugural Eat The Future Fundraiser

We recently hosted the inaugural “Eat the Future” Fundraiser here at Boom + Batten, and we couldn’t be happier with the turnout. Big thanks to our Robyn Quinn for helping make this happen, and being able to present Dana Lee for BCHF and Colin Hynes from Gary Hynes Foundation with cheques for $10,000 each.

Boom + Batten Culinary Team Bios

Boom + Batten Culinary Team Bios

Chef Dion Ouellet As Boom + Batten’s chef de cuisine Chef Dion manages day-to-day kitchen operations and menu development alongside Executive Chef, Sam Harris. Born and raised in Saskatchewan, Chef Dion’s passion for food began at a young age, “As a youngster, I spent a lot of time in the kitchen cooking with my mom.

Hours

cafe: Daily 9am – close
dining room:
Monday – Thursday 11am – 9:30pm
Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9:30pm
Holidays 10am – regular close

Contact Us

250-940-5850
info@boomandbatten.com

Location

2 Paul Kane Place
Victoria, BC V9A 7J8

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Boom + Batten 2023