Career Opportunities

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Providing excellent guest experience through warm welcomes, professionalism and attention to detail
• Have a good understanding of all menus, products and business functions in order to answer questions effectively
• Taking feedback from guests professionally
• Work professionally and effectively with all BOH and FOH team members
• Be able to maintain high standards of cleanliness, efficiency and organization by managing high volume drink orders, guaranteeing food is quickly and correctly delivered to tables, and ensuring the bar and service areas are clean, stocked and visually appealing
• Completing restaurant side duties

The Chosen Applicant Will:

• Have a minimum of two year’s experience bartending in a service focused bar
• Excellent spirit, wine and product knowledge
• Feel excitement about working with premium products, chef curated dishes, trendsetting cocktails, and like-minded hospitality individuals
• Have a curious nature, always looking to further their product and service knowledge and skills and provide informed and inspired service to guests at all times
• Have the ability to create a bar following through exceptional guest experience
• Have up to date Serving it Right and Food Safe certification
• WSET or equivalent accreditation is an asset

We Offer:

• Flexible schedules
• Staff Discount on food

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Providing excellent guest experience through warm welcomes, professionalism and attention to detail
• Have a good understanding of all menus, products and business functions in order to answer questions effectively
• Taking feedback from guests professionally
• Work professionally and effectively with all BOH and FOH team members
• Be able to maintain high standards of cleanliness, efficiency and organization by managing high volume wait-lists at the door, guaranteeing food is quickly and correctly delivered to tables, and ensuring the dining room and service areas are clean, stocked and visually appealing
• Completing restaurant side duties

The Chosen Applicant Will:

• Experience in a full-service restaurant setting is an asset
• A passion for providing genuine hospitality, ensuring informed and inspired service to guests at all times
• Feel excitement about working with premium products, chef curated dishes, trendsetting cocktails, and like-minded hospitality individuals
• Have a curious nature, always looking to further their product and service knowledge and skills and provide informed and inspired service to guests at all times
• Have up to date Serving it Right is an asset

We Offer:

• Flexible schedules
• Staff Discount on food

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Providing excellent counter service through warm welcomes, professionalism and attention to detail
• Have a full understanding of all café menus, products and business functions in order to answer questions effectively
• Taking feedback from guests professionally
• Work professionally and effectively with all BOH and FOH team members
• Be able to maintain high standards of cleanliness, efficiency, safety and organization by guaranteeing café food and beverages are quickly and correctly delivered to guests and ensuring the service areas are clean, stocked and visually appealing
• Helping with restaurant and café side duties
• Completing a personal daily cash out

The Chosen Applicant Will:

• Have experience in a service focused café or restaurant
• Have a genuine interest in coffee and be able to maintain a high level of consistency and quality in executing espresso, beverage and food service
• Feel excitement about working with premium products, chef curated dishes and pastries, trendsetting cocktails, and like-minded hospitality individuals
• Have a curious nature, always looking to further their product and service knowledge and skills and provide informed and inspired service to guests at all times
• Have up to date Serving it Right and Food Safe certification

We Offer:

• Flexible schedules
• Staff Discount on food

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Providing excellent service through professionalism and attention to detail using our set service standards
• Have a full understanding of all menus, products and business functions in order to answer questions effectively
• Taking feedback from guests professionally
• Work professionally and effectively with all BOH and FOH team members
• Be able to maintain high standards of cleanliness, efficiency, safety and organization by guaranteeing food is quickly and correctly delivered to guests and ensuring the service areas are clean, stocked and visually appealing
• Helping with restaurant side duties
• Completing a personal daily cash out

The Chosen Applicant Will:

• Have a minimum two years experience serving in a service focused restaurant
• Feel excitement about working with premium products, chef curated dishes, trendsetting cocktails, and like-minded hospitality individuals
• Have a curious nature, always looking to further their product and service knowledge and skills and provide informed and inspired service to guests at all times
• Have up to date Serving it Right and Food Safe certification
• WSET or equivalent accreditation is an asset

We Offer:

• Flexible schedules
• Staff Discount on food

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Prepare and plate dishes for service, observing Boom + Batten’s recipes and pre-determined portion sizes
• Work with and support the culinary team to produce high quality dishes consistently
• Assist in food tracking and storage controls
• Operate all kitchen equipment and always conduct yourself with safety in mind
• Making adjustments to safely accommodate guests with specific diet and health requirements
• Comply with all Food Safe and Work Safe BC regulations

The Chosen Applicant Will:

• Have excellent interpersonal, verbal and written communication skills
• Must possess good attitude, attention to detail, and ability to work under pressure
• A minimum of 2 years experience working in a full-service restaurant
• Able to work in a fast-paced environment

We Offer:

• Flexible Schedules
• Free Meal each Shift

Compensation:

• Rates will be negotiated based on the successful applicant’s qualifications and experiences
• $20 – $25 plus tips

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Prepare and plate pastry dishes for service, observing Boom + Batten’s recipes and pre-determined portion sizes
• Operate all kitchen equipment and always conduct yourself with safety in mind
• Comply with all Food Safe and Work Safe BC regulations

The Chosen Applicant Will:

• Have excellent interpersonal, verbal and written communication skills
• Must possess good attitude, attention to detail, and ability to work under pressure
• A minimum of 2 years experience working in a pastry or baking
• Able to work in a fast-paced environment

We Offer:

• Flexible Schedules
• Free Meal each Shift

Compensation:

• Rates will be negotiated based on the successful applicant’s qualifications and experiences
• $20-$23 plus tips

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Be able to maintain high standards of cleanliness, efficiency and organization by managing high volume dishes, and ensuring kitchen and dish areas are clean and stocked
• Clean, stock and maintain all dishes, and cookware
• Work professionally and effectively with all BOH and FOH team members
• Operate all kitchen equipment and always conduct yourself with safety in mind
• Comply with all Food Safe and Work Safe BC regulations

The Chosen Applicant Will:

• Be an organized team player with exceptional work ethic
• Excellent interpersonal, verbal and written communication skills
• Must possess good attitude, attention to detail, and ability to work under pressure

We Offer:

• Flexible Schedules
• Free Meal each Shift

Compensation:

• Rates will be negotiated based on the successful applicant’s qualifications and experiences
• $17 – $20 plus tips

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

• Prepare and plate dishes for service, observing Boom + Batten’s recipes and pre-determined portion sizes
• Be able to maintain high standards of cleanliness, efficiency and organization by managing high volume orders, guaranteeing food is made quickly and correctly, and ensuring the station and kitchen areas are clean, stocked and visually appealing
• Operate all kitchen equipment and always conduct yourself with safety in mind
• Making adjustments to safely accommodate guests with specific diet and health requirements
• Work professionally and effectively with all BOH and FOH team members
• Comply with all Food Safe and Work Safe BC regulations

The Chosen Applicant Will:

• Have excellent interpersonal, verbal and written communication skills
• Must possess good attitude, attention to detail, and ability to work under pressure
• A minimum of 2 years experience working in a full-service restaurant
• Experience cooking with a Forno oven is an asset
• Able to work in a fast-paced environment

We Offer:

• Flexible Schedules
• Free Meal each Shift

Compensation:

• Rates will be negotiated based on the successful applicant’s qualifications and experiences
• $20 – $23 plus tips

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

With its perfect view of the inner harbour, boom + batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our pacific northwest surroundings, our culinary team delivers an inventive menu using the best ingredients on the market. Our beverage program features cutting edge cocktails, local and craft partnerships, and an elevated wine list designed to showcase the fresh ingredients on our menu.

Featuring a team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality. We are seeking experienced applicants to join our management team who have an interest in providing quality hospitality. Your passion for exceptional service and wine will lead our team to the execution of superior experiences for all guests. Your daily efforts must reflect the vision of our company. You will continuously train, develop and lead an incredible team who will be motivated by your inspirational leadership and who understand the crucial role they all play in the overall success of the business.

Summary of Responsibilities:

• Driving product and service culture, continually checking with guests and service staff
• Supervision of all front of house service staff in accordance with operating policies during their shift
• Responsible for ensuring that proper food handling and presentation are being met by all staff
• Organizing and conducting pre-shift meetings and communicating pertinent information to all staff
• Handling guest concerns and complaints in a prompt and professional manner
• Assisting guests and service staff with wine and beverage pairings
• Organizing, building and maintaining a professional work environment
• Assisting with recruiting and overseeing all training of front of house partners

The Chosen Applicant Will:

• Have excellent interpersonal, verbal and written communication skills
• Possess a good attitude, attention to detail, and ability to work under pressure
• WSET/Sommelier certification preferred, or previous similar Sommelier experience
• Strong background in hospitality
• Have proper skills with Microsoft Office: Word, Excel, PowerPoint
• Working knowledge of food preparation methods and culinary terminology

Schedule Requirements:

• Schedule may fluctuate based on requirements

We Offer:

• Daily food and drink allowance

Compensation:

• Rates will be negotiated based on the successful applicant’s qualifications and experiences

Thank you for your interest, only applicants selected for interviews will be contacted at this time.