Public Archives - Boom + Batten

December 5, 2019

Inaugural Eat The Future Fundraiser

We recently hosted the inaugural “Eat the Future” Fundraiser here at Boom + Batten, and we couldn’t be happier with the turnout. Big thanks to our Robyn Quinn for helping make this happen, and being able to present Dana Lee for BCHF and Colin Hynes from Gary Hynes Foundation with cheques for $10,000 each.

January 24, 2019

Boom + Batten Culinary Team Bios

Chef Dion Ouellet As Boom + Batten’s chef de cuisine Chef Dion manages day-to-day kitchen operations and menu development alongside Executive Chef, Sam Harris. Born and raised in Saskatchewan, Chef Dion’s passion for food began at a young age, “As a youngster, I spent a lot of time in the kitchen cooking with my mom.…

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Inaugural Eat The Future Fundraiser

Boom + Batten Culinary Team Bios

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