B+B Covid-19 Safety Plan
In order to ensure the safety of our guests and staff, we have implemented the following health and safety protocols:
We have removed tables and spread out the remaining tables to ensure they and our guests are all appropriately spaced
We have ensured that no tables can seat more than 6 guests and we are not booking any groups over 6 guests at separate tables
We have ensured that each table has a dedicated space for the server to stand
We will be taking names and contact information from guests entering our establishment (at least one person per group) and keeping this information for at least a month
All employees must receive a health and temperature check before returning to work daily
All employees and guests entering the building must not show symptoms of any illness
All employees are required to stay out of the workplace for 14 days if they travel outside Vancouver Island
All employees are required to always wear a mask
We have asked our employees to reduce the amount of interaction they have with members of the public outside the restaurant, as well as interactions with other co-workers
We have asked our employees to reduce the amount they touch surfaces and items that may be contaminated
We have implemented separate entrances and exits into the restaurant
We have implemented new menus that can be fully sanitized in-between use with a Health Canada approved peroxide based chemical
We have removed all items from the tables and will sanitize any condiments brought to the table between guest use
We have ensured that no supplier delivery comes close to food preparation areas and any food intake is done by a kitchen employee wearing gloves and a mask
We have established proper signage to ensure that all guests and staff are aware of protocols and physical distancing
We have provided training to all of our staff to ensure they are aware of the protocols
We have implemented rigorous cleaning schedules of all items that guests and staff touch, including but not limited to:
Tables + Chairs
Menus, Tablets, POS Machines + Payment Machines
Door Handles
We have asked all of our employees to wash their hands every half hour and after touching face/mask, using the washroom, touching personal items, using shared equipment or touching items that may be contaminated