dine around | 55

Jan 24th – Feb 9th
available after 5:00pm

course one – choice of:

WHITE BEAN + KALE SOUP

smoked paprika, romesco (veg/gf)
cave de saumur ‘les pouches’ saumur 2022 | loire, france | 13

BABY ROMAINE SALAD

beets, toasted walnuts, rosemary-bacon cracker, blue cheese vinaigrette
whitehaven sauvignon blanc 2022 | marlborough, new zealand | 15

GRILLED PRAWNS

cous cous salad, roasted peppers, olives, yogurt sauce + calabrian chili vinaigrette
phillips implosion pilsner | victoria, bc | 9

COURSE TWO – CHOICE OF:

CRISPY DUCK CONFIT

toulouse sausage, leeks, mirepoix, white wine braised beans, bread crumbs
jean-luc colombo ‘les abeilles’ côtes du rhône 2018 | rhône, france | 15

PAN SEARED TROUT

potato gnocchi, roasted squash + broccolini, brown butter sauce
blue grouse estate pinot gris 2022 | vancouver island, bc | 14

ROASTED TOMATO RISOTTO

pesto-artichoke fritters, arugula, burrata (veg/gf)
argiolas costamolino vermentino 2022 | sardegna, italy | 13

COURSE THREE

STICKY TOFFEE + DATE PUDDING

salted butterscotch sauce, vanilla bean ice cream
ramos pinto nv tawny port | duoro, portugal | 10