Dinner
Executive Chef: Matt Cusano
- Dine Around
- appy + share
- soup + salads
- Forno Pizzas
- pastas
- casuals
- steaks
- mains
- Desserts
- Drinks
- cocktails
- Spirits
- Wine
Dine Around
three course dinner – $40
beverage pairings add $30
first course
choice of
west coast fish chowder
cream base, fresh fish, paprika oil + grilled house made sourdough
paired with 5oz joiefarm ‘a noble blend’ 2019 | 12
or
avocado + pickled beet salad (VEG) (GF)
orange poppy seed vinaigrette, fennel, cashew cheese + sprouted beans
paired with 5oz desert hills ‘flora + fauna’ amber 2019 | 13
second course
choice of
braised boneless beef short rib (GF)
roasted baby carrots, broccolini, potato purée + beef jus
paired with 5oz mission hill ‘estate series’ cabernet/merlot 2017 | 10
or
house made gnocchi (VEG)
choice of parmesan cream sauce or tomato basil sauce
paired with 5oz mission hill ‘estate series’ chardonnay 2018 | 9.75 or 5oz tantalus pinot noir 2018 | 14
or
verdura pizza (V)
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato + basil
paired with 5oz haywire pinot gris 2018 | 12.5
third course
choice of
chocolate bar
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
paired with 12oz hoyne dark matter + odd society cassis | 11
or
avocado chocolate mousse (V) (GF)
roasted strawberries, crunchy coconut + nut topping
paired with 12oz hoyne dark matter + odd society cassis | 11
appy + share
oysters half dozen 18 full dozen 29
classic mignonette + lemon (GF)
thai curry mussels 20
thai red curry + coconut broth, lemongrass, ginger, cilantro + grilled house made sourdough
forno roasted marinated olives 8
olive oil, chili, thyme, lemon + celery (V) (GF)
french fries or spicy fries 8
crunchy battered fries + fancy sauce | togarashi mayo (VEG)
albacore tuna crudo 18
bc albacore, fermented chili, blood orange, fennel + crispy nori (GF)
crispy cauliflower13
tahini dressing, feta, mint + toasted breadcrumbs (V)
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
humboldt squid 18
harissa yogurt, tomato, cucumber, lemon + crispy wontons (GF)
ahi tuna tataki 17
ponzu, daikon, miso aioli + crispy garlic
parmesan truffle frites10
frites, truffle oil + lemon aioli (VEG) (GF)
wild mushroom + scallop risotto19
wild + cultivated mushrooms, parmesan, truffle + aged white balsamic vinegar (GF)
grilled broccolini 16
balsamic, crispy garlic, fermented chili + ricotta salata (VEG) (GF)
leek + bacon flatbread 10
caramelized onions, creme fraiche, black pepper + greens
meatballs11
tomato sauce, parmesan, olive oil + grilled house made sourdough
soup + salads
west coast fish chowder12
cream base, fresh fish, paprika oil, + grilled house made sourdough
caesar salad 13 | half size 8
romaine, sourdough croutons, classic sauce, bacon, parmesan + black pepper
market greens11 | half size 6
mixed greens, vegetables + red wine vinaigrette
avocado + pickled beet salad 19
orange poppyseed vinaigrette, fennel, cashew cheese + sprouted beans (GF)
burrata + tomatoes17
fresh burrata cheese, brioche croutons, pesto, parmesan, balsamic + black pepper (VEG)
B+B cobb 18
iceberg lettuce, tomato, bacon, egg, aged white cheddar, blue cheese + creamy avocado dressing (GF)
add 7
chicken breast, four prawns, or crispy chicken thigh
add 10
6oz chimichurri flatiron, sockeye salmon, two scallops
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
Forno Pizzas
margherita 15
tomato sauce, fior di latte, parmesan, olive oil, basil + maldon salt (VEG)
funghi 18
cream sauce, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic + dried porcini (VEG)
bologna not bologna 18
cream sauce, pesto, mortadella, smoked caciocavallo cheese, broccolini, pistachio + fennel
verdura 18
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)
nonna 17
pesto, roasted cherry tomato, sun-dried tomato, basil + fresh ricotta cheese (VEG)
luigi21
tomato sauce, prosciutto, chèvre, bell pepper + anchovy
siciliano 18
tomato sauce, fior di latte, parmesan, onion, anchovy + oregano
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
pastas
gnocchi rosso 21
house made pasta, san marzano tomatoes, basil, + parmesan (VEG)
gnocchi bianco 21
house made pasta, cream sauce + parmesan, aged white cheddar (VEG)
add bacon 4
mafaldine 22
mornay sauce, cheddar, gruyère, parmesan, garlic breadcrumbs
tagliatelle 19
house made egg noodle, pea, prosciutto, confit cherry tomato, feta, fresh mint + olive oil
rigatoni alla norma 19
tomato, eggplant, basil, ricotta salata, oregano + chili pepper (VEG)
spaghetti alla vongole 26
clams, white wine, butter, pancetta + fresh herbs
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
casuals
cheeseburger 21
house ground beef patty + bun, cheddar, iceberg lettuce, onion, fancy sauce, served with fries, spicy fries, or market greens
wagyu burger 23
brant lake wagyu patty, brioche bun, smoked
caciocavallo cheese, lemon aioli, iceberg lettuce + pickled shallot, served with fries, spicy fries, or market greens
+ sub parmesan truffle frites or caesar salad 2
+ sub fish chowder 3
chilled orzo bowl 16
orzo pasta, feta, tomato, bell pepper, cucumber, sun dried tomato, artichokes + green goddess dressing(VEG)
+ add four prawns 7
falafel 21
house made falafel, hummus, chimichurri, market greens, pickled beet, turmeric cauliflower + tahini dressing (VEG) (GF)
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
steaks
heritage angus beef 38
8oz striploin (GF)
two rivers natural beef
6oz tenderloin 40 | 10oz ribeye 58
8oz bavette 42 | 6oz chimichurri flatiron 34
two rivers natural beef65
dry aged 10oz striploin (GF)
brant lake wagyu beef68
8oz coulotte (GF)
steaks served with potato purée, baby carrots, broccolini + beef jus
+ add prawns or forno roasted mushrooms 7
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
mains
confit chicken thigh 19
sweet pea + lemon risotto, pea shoots + parmesan(GF)
halibut32
white bean, kale, smoked bacon, pickled shallot, salsa verde + kale chip (GF)
pork belly + scallop34
romesco sauce, pork fat roasted fingerling potato, caper, preserved lemon + charred scallion (GF)
sablefish32
soy marinated gindara sablefish, bok choy, ginger braised daikon + warm ponzu(GF)
braised boneless beef short rib33
butchers block chuck flat served with potato purée, baby carrots, broccolini + beef jus (GF)
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
Desserts
chocolate bar 14
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
caramelized white chocolate mousse 12
choux pastry, pink peppercorn, pistachio ice cream + raspberries
avocado chocolate mousse 12
roasted strawberries, crunchy coconut + nut topping(VG) (GF)
(GF) – Gluten Free | (V) – Vegetarian | (VG) – Vegan
baked yogurt 12
lemon curd, long pepper granola (GF)
shared dessert plate 18
selection of our favourite desserts
macarons – 5 piece 10
(GF) – Gluten Free | (V) – Vegetarian | (VG) – Vegan
Drinks
beer + cider
draught 16oz
peroni nastro azzuro 8
5.2% – italy
phillips blue buck 7.5
5% – victoria
driftwood fat tug 7.5
7% – victoria
salt spring island heather ale 7.5
5% – salt spring island
hoyne pilsner 7.5
5.5% victoria
hoyne dark matter 7.5
5.3% – victoria
local rotator 7.5
sour rotator 8
hazy rotator 8
lone tree cider 8
5.5% – bc
digestif
taylor fladgate 10 year old tawny12
douro valley, portugal
classic tawny, roasted almond, golden raisin, marmalade on a spirited + silky palate
unsworth ovation12
vancouver island, bc
rich, black cherry + plum, earthy chocolate, black pepper
bottles + tins
heineken 7.5
330ml – 5%
corona 7.25
330ml – 4.6%
alhambra 7.5
330ml – 6.4%
kronenbourg blanc 8
330ml – 5%
glutenberg blonde ale (gf) 9.5
473ml – 4.5%
kokanee 7
341ml – 5%
budweiser 7
341ml – 5%
bud light 7
341ml – 5%
guinness 9.5
440ml – 4.3%
street legal ipa 6.25
500ml – 0% non-alcoholic beer
clausthaler 5.25
330ml – 0% non-alcoholic beer
pyur vodka soda 7.5
341ml – 4.5%
merridale – cowichan dry 8.5
473ml – 6%
merridale – merri berri 8.5
473ml – 6%
merridale – seasonal 8.5
473ml – 6%
sea cider – seasonal 25
750ml – 6+%
scotch
glenfiddich scotch flight59
three 1oz scotch servings
project xx, ipa, winter storm
balvenie scotch flight69
three 1oz scotch servings
12yo single barrel, 14yo rum cask,
14yo week of peat
cocktails
the bartender says thank you
the emperor’s new threads 11
roku gin, esquimalt kina rouge, soda, star anise+ whisper of vanity
dark + stormy currants 12
gosling’s black seal rum, odd society cassis, lime+ ginger beer
we were made to suffer 13
westholme golden spice infused akvavit, amaro montenegro, lime, ginger beer + absinthe
friday, i’m in love 11
flor de caña 4 year, falernum, coconut water + bitters
the inappropriately dressed + the polar bear swimmers
canadian tuxedo 16
bearface one eleven oaxaca edition whisky, flor de caña 4 year, stiggins pineapple bark rum, pierre ferrand dry curaçao, lime, passion fruit, allspice purée, orgeat, nutmeg + mint
in this economy? 16
aperol, esquimalt kina rouge, alvear fino sherry, tonka bean, peanut + coconut infused montelobos mezcal, star anise, pineapple purée, lime, mango infused rooibos tea, smoked super syrup + allspice bitters
the staycation wagon 12
pergolo prosecco, gonzales byass nutty solera sherry, mango infused rooibos tea, star anise + pineapple purée
marg hacks a dart 14
montelobos mezcal, el jimador reposado tequila,agave syrup, lime + cricket salt
nothing more important than being popular
earl grey martini 13
zero earl grey infused hendrick’s gin, lemon juice, egg whites, earl grey syrup + lavender bitters
hibiscus lemonade 12
tanqueray rangpur gin, lemon juice, sparkling water+ lime mist
espresso martini 12
vanilla infused ketel one vodka, cold discovery espresso, cream, smoked super syrup + coffee bitters
cold brew old fashioned 13
johnnie walker 12 year, smoked super syrup,discovery cold brew + chocolate bitters
but wait there is more…- 2oz
golden crown tea latte12
crown royal ltd, giffard ginger liqueur, westholme golden spice tea, coconut milk, cinnamon
salted white chocolate mocha13
sheringham seaside gin, house made white chocolate sauce, pink peppercorn + raspberry syrup, espresso, whipped cream + sea salt
campfire nightcap12
vanilla infused ketel one vodka, graham cracker infused drambuie, crème de cacao, house made dark chocolate sauce, espresso, milk, whipped cream + toasted fireball marshmallow
the orange and the beautiful11
pierre ferrand dry curaçao, queen bee mojito honey syrup, hot water, star anise + orange
a hug in a mug 12
queen bee apple chai tea, apple cider, oat milk, mojito mint honey syrup, baileys almande, stiggins fancy pineapple bark rum, taboo absinthe spritz + cinnamon
zero proof cocktails
passionfruit fizz 7
passionfruit, orgeat, allspice, ginger kombucha + soda
carriages + lemonades 6
sheringham lumette, hibiscus syrup, lemon + soda
fawlty towers 7
sheringham lumette, grapefruit juice, raspberry+ pink peppercorn syrup, ginger beer + basil
boom cold brew 6
discovery cold brew, coconut milk, earl grey lavender, cocoa nib syrup + coconut whipped cream
caught in the rooibos rain (escape) 7
mango infused tea, anise + pineapple cordial, soda+ coconut whipped cream
batten batch brew 3.25
by discovery coffee – victoria
loose-leaf teas 3.5 – 6
by westholme tea company – duncan