Dinner
Executive Chef: Matt Cusano
Sous Chef: Chad Martin
- Brunch
- Appetizers + Small Plates
- Salads + Light Meals
- Pizzas
- Pasta
- Meat + Seafood
- Steaks
- Desserts
- café breakfast
- happy hour
- Drinks
- Spirits
- Wine
- Cakes
- vegan
- vegetarian
- gluten free
Brunch
classic benny 16 | half size 14
toasted english muffin, hollandaise, served with hash browns + greens with your choice of baked ham, smoked salmon or smashed avocado
sea benny 19
smoked sockeye salmon, cream cheese, medium poached eggs, whipped hollandaise, puffed wild rice, crispy caper, potato home fries, greens + confit tomatoes
veggie 15
braised greens, medium poached eggs, garlic breadcrumbs, gruyère cheese sauce, mushrooms, potato home fries, greens + cont tomatoes
baked apple pancake 15
maple butter chantilly
sides
add 1
butter – jam – peanut butter – parmesan – fancy sauce – maple syrup -chimichurri
add 3
egg – home fries – cheese sauce – hollandaise
add 5
3 pieces bacon – 2 sausage patties – greens – half avocado – mushrooms – fried tofu
boom breakfast 15
two eggs, sausage patties, potato home fries, greens, cont tomatoes + toast
breakfast pizza 18
béchamel sauce, bacon, potato, egg, maple syrup + chili oil
breakfast sandwich 14
house bun, fancy sauce, egg, bacon, iceberg lettuce, potato home fries, greens + confit tomatoes
avocado toast 11
house bread, honey, pollen, togarashi spice, greens + confit tomatoes
smoked salmon toast 12
house bread, creme fraiche, cold smoked salmon, crispy capers, red
onions, greens + confit tomatoes
breakfast poutine19
fries, cheese curds, duck + sausage gravy, medium poached eggs
Appetizers + Small Plates
half dozen oysters 16.5
dill pickle mignonette + lemon
cabbage, potato + basil cake 13
charred shallot aioli, pea shoots, greens, radish, bonito
rabbit + pork terrine 14
apricot + pistachio farce, brined loin, wrapped in rillette, pickles, mustard, bread
grilled carrots 12
broccoli pesto, micro leek, carrot chips
cauliflower 13
citrus, anchovy, parmesan, garlic breadcrumbs
french fries 9
served with fancy sauce
humbolt squid 18
chimichurri sauce + tempura avocado
albacore tuna ceviche 19
tiger’s milk dressing, citrus, chili pepper, cilantro, parsley, red onion, celery + potato chips
meat + cheese board 28
three local cured meats, three cheeses, pickles, mustard, house preserve + bread
bread + butter 5
house made daily bread + very good salted butter
boom bread 8
forno garlic bread served with tomato sauce + ranch
Salads + Light Meals
topsoil greens 6/11
very local lettuce, radish, daikon + red wine vinaigrette
caesar salad 7/13
romaine, croutons, classic sauce, bacon, parmesan, black pepper
burrata + tomatoes 19
fresh burrata cheese, croutons, pesto, parmesan, balsamic gel, greens, black pepper
add 9
chicken breast or sidestripe shrimp
add 12
hanger steak, salmon or two scallops
avocado + pickled beet salad 17
pickled beet, beet purée, cashew cheese, sprouted beans, greens, avocado, lemon vinaigrette, hemp hearts + toasted cashews
dungeness crab salad 23
fresh shucked crab, butter lettuce, ginger chili aioli, pickled shiitake, cucumber, carrot sunomono, snap pea, pued black rice
rice bowl 17
chimichurri sauce, pineapple mostarda, jasmine rice + seasonal vegetables
haloumi 16
crispy haloumi cheese, roasted root vegetables,
greens, pumpkin seeds + za’atar spice
Pizzas
pepperoni 16
tomato sauce, mozzarella, parmesan,“haus” pepperoni
not hawaiian 17
tomato sauce, mozzarella, parmesan, prosciutto, oregano, banana peppers, pineapple mostarda
margherita 15
tomato sauce, mozzarella, bocconcini, parmesan, olive oil, basil
mushroom 18
béchamel, parmesan, gruyère, cremini mushroom, oyster mushroom, garlic + dried porcini
prosuitto crudo 21
tomato sauce, mozzarella, parmesan, topped with shaved prosciutto + salad greens after it’s baked
salami 18
tomato sauce, mozzarella, parmesan, “haus” salami, banana peppers, sesame seeds, honey, pollen, dried pepper + citrus
bbq chicken 18
bbq chicken cream sauce, mozzarella, parmesan, bacon, leek, pickled jalapeño + ranch drizzle
roasted vegetable 17
pesto, mozzarella, parmesan + seasonal vegetables
dungeness crab 27
béchamel, mozzarella, parmesan, crème fraîche, kale, garlic, lemon zest
cashew kale 18
pesto, cashew mozzarella, kale, roasted squash, basil, olive oil + cashews
Pasta
gnocchi 23
house made potato dumplings, bacon + salami crumble, san marzano tomatoes, parsley, parmesan
macaroni + cheese 23
cowichan pasta macaroni, mornay sauce, cheddar, gruyère, parmesan, garlic breadcrumbs
add 4
bacon
taglietti + meatballs 26
house made pasta, pork, beef + ricotta meatballs, tomato sauce, parmesan, olive oil, parsley
duck bolognese 25
house made maccaronara pasta, duck bolognese, mushroom, parmesan
orecchiette 26
house made pasta, braised pork shoulder, sofrito, italian parsley, grana padano
shrimp mafaldine 34
cowichan pasta mafaldine, sidestripe shrimp + dungeness crab, bisque sauce, kale, crème fraîche, tarragon, garlic breadcrumbs
Meat + Seafood
cheeseburger 21
house ground beef patty + bun, cheddar, iceberg lettuce, onion, fancy sauce, served with fries, salad or soup
confit chicken thigh 19
polenta, pine nuts, pomegranate, greens, chimichurri + apple gastrique
duck breast 38
cabbage roll, sunchoke, beet, kirsch jus
scallop 39
perogies, pork cont, roasted fennel, carmelo, green onion, pancetta + pollen
sablefish 42
caper butter sauce, celeriac purée, lentils + leek
Steaks
served with potato pavé, seasonal greens in chilli lime butter + beef jus
heritage angus beef
8oz striploin 38 6oz tenderloin 48
two rivers natural beef
8oz hanger 32 10oz striploin 65
snake river american wagyu beef
6oz eye of ribeye 88
Desserts
chocolate bar 14
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
passion fruit macaron 12
dark chocolate sorbet, passion fruit mousse, ginger lime cilantro sauce (gluten free)
avocado chocolate mousse 12
dark cherry sauce + candied cocoa nibs (vegan)
macaron box – 5 piece 10
baked yogurt 12
lemon curd, long pepper granola (gluten free)
apple + parsnip cobbler 12
nutmeg crumble, mango ice cream, parsnip crisp
cheese board 18
seasonal selection of three cheeses, house preserve + house bread
shared dessert plate 18
selection of our favourite desserts
café breakfast
forno baked biscuit + gravy 17
confit potato, sausage gravy, cheddar biscuit, baked egg
forno baked polenta + eggs 14
tomato ragu, roast zucchini, parmesan, topsoil greens
smoked salmon toast 9
house bread, crème fraiche, cold smoked salmon, caper, red onion
avocado + pickled beet salad 17
pickled beet, beet vinaigrette, cashew cheese, sprouted beans, watercress, hemp hearts, toasted cashew
boom breakfast 15
two eggs, potato homefries, sausage, toast, tomato confit
breakfast sandwich 14
house bun, fancy sauce, egg, bacon, iceberg lettuce, cheese
avocado toast 9
house bread, honey + pollen, dried pepper + citrus
pizzas
breakfast pizza 15
bechamel sauce, bacon, potato, egg, maple syrup, chili oil
margherita 15
tomato sauce, mozzarella, bocconcini, parmesan, olive oil, basil
pepperoni 16
tomato sauce, mozzarella, “haus” pepperoni
not hawaiian 17
tomato sauce, mozzarella, prosciutto, oregano, banana peppers, pineapple mostarda
happy hour
happy hour food 2 – 5 + 9 – close
cheeseburger 12
house ground beef patty + bun, cheddar, iceberg lettuce, fancy sauce
“duck poutine” 16
fries, cheese curds, duck + tomato gravy
falafel 8
hummus + chimichurri to dip
secret fried chicken sandwich 12
chef’s choice sauce, cheddar, iceberg, shallot aoili
meatballs 9
tomato sauce, parmesan, olive oil, house bread
gnocchi 15
house made potato dumplings, bacon + salami crumble, san marzano tomatoes, parsely, parmesan
artisan greens 4
mixed greens, carrot, cucumber, radish, daikon + red wine vinaigrette
french fries 6
served with fancy sauce
spicy fries 6
served with togarashi mayo
margherita pizza 11 half size 7
mozzarella, parmesan, tomato sauce, basil, olive oil
pepperoni pizza 12 half size 8
tomato sauce, mozzarella, parmesan, pepperoni
leek + bacon flatbread 8
caramelized onions, creme fraiche, black pepper
happy hour dessert
chocolate bar 12
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
baked yogurt 9
lemon curd + long pepper granola (gluten free)
happy hour drinks 2 – 5 + 9 – close
prospect 6oz wine 7
merlot or sauvignon blanc
mission hill estate 6oz wine – 9
cabernet merlot, rose, or chardonnay
mission hill estate 1/2 bottles 18
sauvignon blanc or cabernet merlot
prosecco 9
zonin cuvée 1821
lambrusco 9
medici ermete
victoria international marina cooler 9
giesen sauvignon blanc, lachingona mint kombucha, westholme minty nettle + lime
peroni draught 7
italian lager
hoyne draught 6
victoria pilsner or dark matter
local gin + tonic 9
legend’s doctor’s orders, devine dutch courage, sheringham kazuki or seaside + rootside cardamon tonic
twisted classic cocktails 9
belvedere + anise martini, devine negroni or black barrel old fashioned
ketel infusions 9
ketel one peach or cucumber with fruit, herbs + soda
Drinks
beer + cider
draught 16oz
peroni nastro azzuro 8
5.2% – italy
phillips blue buck 7.5
5% – victoria
driftwood fat tug 7.5
7% – victoria
salt spring island heather ale 7.5
5% – salt spring island
hoyne pilsner 7.5
5.5% victoria
hoyne dark matter 7.5
5.3% – victoria
local rotator 7.5
sour rotator 8
hazy rotator 8
lone tree cider 8
5.5% – bc
cocktails
house signatures – 2oz
earl grey martini13
earl grey infused hendricks gin, lemon juice, egg white, lavender bitters + earl grey syrup
the big dankowski13
belvedere diamond rye, tanqueray flor de sevilla, tanqueray rangpur, alvear fino sherry + star anise
blackberry bourbon iced tea14
old forester bourbon, cold brewed iced tea + blackberry cordial
fjord prefect13
sheringham akvavit, honey, lime, odd society cassis
starling12
flor de caña 5 year rum, lime, mango tea, orgeat, allspice, pink peppercorn bitters + ginger beer
avrow arrow13
esquimalt vermouth, aperol, lambrusco, orange
after dinner drinks
hot beverages
follow the guidelines12
hennessy vs cognac, legend distilling orange sumac liqueur, espresso + whipped cream
vintage coffee9
jameson irish whiskey + espresso, molasses, whipped cream
campfire night cap12
vanilla vodka, graham cracker drambuie, house made crème de cacao, mocha graham cracker rim, whipped cream + roasted marshmallow
digestif
taylor fladgate 10 year old tawny12
douro valley, portugal
classic tawny, roasted almond, golden raisin, marmalade on a spirited + silky palate
unsworth ovation12
vancouver island, bc
rich, black cherry + plum, earthy chocolate, black pepper
bottles + tins
heineken 7.5
330ml – 5%
corona 7.25
330ml – 4.6%
alhambra 7.5
330ml – 6.4%
kronenbourg blanc 8
330ml – 5%
glutenberg blonde ale (gf) 9.5
473ml – 4.5%
glutenberg red ale (gf) 9.5
473ml – 5%
kokanee 7
341ml – 5%
budweiser 7
341ml – 5%
bud light 7
341ml – 5%
guinness 9.5
440ml – 4.3%
pyur vodka soda 7.5
341ml – 4.5%
merridale – cowichan dry 8.5
473ml – 6%
merridale – merri berri 8.5
473ml – 6%
merridale – seasonal 8.5
473ml – 6%
sea cider – seasonal 25
750ml – 6+%
cocktails
house signatures – 2oz
hibiscus lemonade12
tanqueray rangpur gin, lemon juice, sparkling water + hibiscus petals
espresso martini12
vanilla infused ketel one vodka, cold brew coffee, super syrup, lemon mist
cold brew old fashioned12
black bottle scotch, caramelized simple syrup, discovery cold brew coffee + house made coffee bitters
roku gin + tonic12
roku gin, rootside cardamon tonic, sorrel, flowers, soda
attitude adjuster17
ardbeg 10 year scotch, taylor 10 year tawny, metaxa, disaronno, egg white, lemon, honey + cardamom
mezcalrita14
montelobos mezcal, el jimador reposado, lime, agave, tajin, sel de gusano
cold beverages
i am coconut9
coconut rum, coconut palm syrup, coconut milk, cold brew coffee, coconut whipped cream + toasted coconut
siciliano9
sweet vermouth, averna amaro, cold brew coffee + topped with soda
en’ ‘terry’ feek10
house made creme de cacao + orange vodka with a candied cocoa nib rim
glenfiddich scotch flight59
three 1oz scotch servings
project xx, ipa, winter storm
balvenie scotch flight69
three 1oz scotch servings
12yo single barrel, 14yo rum cask,
14yo week of peat
Spirits
vodka 1oz
ketel one 7
grey goose 9
belvedere 9
belvedere – diamond rye 9
zubrowka 7.5
ciroc 8.5
sheringham 8
crystal head 8.5
haku 8.5
east van 8
tequila 1oz
el jimador – reposado 7.5
el jimador – blanco 7.5
cazadores – blanco 7.5
cazadores – reposado 8
tres generaciones – añejo 13
herradura – reposado 15.5
don julio – blanco 16
don julio – 1942 añejo 25
jose cuervo – reserva de la familia 28
clas azul – reposado 25
koch el – mezcal 10
montelobos – mezcal 9
cognac 1oz
hennessy – v.s 12
hennessy – v.s.o.p 16
hennessy – x.o the original 29
courvoisier – v.s.o.p 16
remi martin – x.o fine champagne excellence 30
hardy – x.o rare 22
single malt scotch – orkney – 1oz
highland park – 12 year old 12
highland park – 18 year old 24
single malt scotch – highlands – 1oz
dalmore – 12 year old 14
dalmore – 18 year old 29
glenmorganie – 10 year old 14
oban – 14 year old 19
aberfeldy – 16 year old 20
single malt scotch – speyside – 1oz
balvenie – 12 year old doublewood 19
balvenie – 14 yr old caribbean rum cask 24
balvenie – the week of the peet 32
glenlivet – 15 year french oak reserve 20
glenlivet – 18 year old 26
cardhu – 12 year old 15
glenfiddich – project xx 20
glenfiddich – ipa 18.5
glenfiddich – wintersong 21 year old 32
glenfarclas – 17 year old 24
aberlour – a’bunadh cask strength 22
aberfeldy – 16 year old 20
the macallan – double cask gold 13
the macallan – triple cask 15 year 28
the macallan – rare cask 50
rye – 1oz
crown royal – x.o 14
crown royal – reserve 9
lot 40 rye – single copper pot still 9
forty creek – double barrel reserve 10
gibson’s finest – sterling 7
gibson’s finest – venerable 18 year old 18
japanese whisky – 1oz
suntory – hibiki harmony 23
nikka – from the barrel 17
gin 1oz
tanqueray – rangpur 7
tanqueray – no. 10 8.5
stump 9
hayman’s – sloe 8.5
bombay sapphire – star of bombay 9
bombay sapphire – east london dry 7.5
hendricks 9
victoria empress 1908 9
botanist 8
aviation 7.5
sheringham – seaside 8
sheringham – kazuki8
rum 1oz
bacardi – white 7
flor de caña – extra seco 4 year 7
flor de caña – añejo classico 5 year 7
flor de caña – 12 year old centenario 8
baron samedi – spiced 7.5
sailor jerry – spiced navy 7.5
appleton estate – 12 year 9
diplomatico – reserva exclusiva 14
ron zapaca – 23 year old 16
bourbon 1oz
old forester 8
jim beam – black label 7.5
knob creek 9
woodford reserve – distiller’s select9.5
woodford reserve – double oak 13
e.h. taylor’s 21
maker’s mark 8.5
maker’s mark – 46 year 12
basil hayden’s 10
buffalo trace 8.5
michter’s 19
blanton’s – original 17
jack daniel’s – gentleman jack 8
single malt scotch – islay – 1oz
bowmore – 12 year old 11
bowmore – 18 year old 24
lagavulin – 16 year old 24
laphroaig – 10 year old 15
ardbeg – 10 year old 18
bunnahabhain – 12 year old 20
bruichladdich – the classic laddie15
irish whiskey – 1oz
tullamore dew – x.o rum finish 8
tyrconnell – 15 year madiera cask 20
red breast – 12 year old single pot still 14
jameson 7.5
jameson – black barrel9
single malt scotch – lowlands – 1oz
auchentoshan – three wood 14
glenkinchie – 12 year old 19
blended scotch – 1oz
black bottle 7.5
johnnie walker – blue label29
monkey shoulder 12
unique canadian dark spirits – 1oz
lohin mckinnon – single malt whisky10
devine vineyards – dutch courage10
devine vineyards – ancient grains quarter cask 14
brandy – 1oz
vecchia romagna – black label 7
metaxa – 7 star7
torres – solera reserva 57.5
calvados – pere magloire fine v.s 9
Wine
Cakes
*Please note that we do not allow outside cakes to be served in the restaurant, however we we are happy to provide custom cakes by request.
Please email dominique@boomandbatten.com to place an order – 48 hours notice is required.
6″ $45 / 8″ $55 / 10″ $65 / 12″ $75
chocolate mousse cake
chocolate brownie, dark chocolate mousse, maple toffee, brownie crumb, chocolate malt ganache
berries + cream cake
white sponge, lightened pastry cream, fresh berries, covered with whip cream
carrot cake
carrot + walnut cake, cream cheese frosting
vancouver island forest cake
chocolate cake, chocolate mousse, white chocolate chantilly, blackberry center, dark chocolate shavings
spiced honey and lavender cake
spiced cake, honey lavender mousse, vanilla buttercream
lemon olive oil cake
olive oil sponge, lemon curd, toasted meringue
pistachio macaron cake
pistachio buttercream, passion fruit curd
vegan
salads
topsoil greens 6 | 11
very local lettuce, radish, daikon + red wine vinaigrette
avocado + pickled beet salad 17
pickled beet, beet purée, cashew cheese, sprouted beans, greens, avocado, lemon vinaigrette, hemp hearts + toasted cashews
tomatoes 16
tomatoes, cashew cheese, croutons, pesto, balsamic gel, black pepper, basil
pizzas
roasted vegetable 17
pesto, cashew mozzarella, seasonal vegetables
mushroom 18
tomato sauce, cashew mozzarella, cremini mushroom, oyster mushroom, garlic + dried porcini
margherita 15
tomato sauce, cashew mozzarella, olive oil, basil
cashew kale 18
pesto, cashew mozzarella, kale, roasted squash, basil, olive oil, cashew
vegetables
grilled carrots 12
broccoli pesto, micro leek, carrot chip
rice bowl 17
chimichurri sauce, jasmine rice, seasonal vegetables
french fries 9
served with broccoli pesto
cauliflower 13
served with chimichurri
pastas + grains
tomato + basil maccaronara 21
macornara pasta, cashew cheddar, tomato sauce, tomato confit + basil
macaroni + broccoli 23
cowichan pasta macaroni, cashew cheddar, broccoli pesto, tomato, sprouted grains
vegetarian
salads
topsoil greens 6 | 11
very local lettuce, radish, daikon + red wine vinaigrette
burrata + tomatoes 19
fresh burrata cheese, croutons, pesto, parmesan, balsamic gel, greens + black pepper
avocado + pickled beet salad 17
pickled beet, beet purée, cashew cheese, sprouted beans, greens, avocado, lemon vinaigrette, hemp hearts + toasted cashews
vegetables
grilled carrots 12
broccoli pesto, micro leek, carrot chip
rice bowl 17
chimichurri sauce, jasmine rice, seasonal vegetables
french fries 9
served with fancy sauce
haloumi 16
crispy haloumi cheese, roasted root vegetables, pumpkin seeds, greens + za’atar spice
pizzas
roasted vegetable 17
pesto, mozzarella, parmesan, seasonal vegetables
mushroom 18
bechamel, parmesan, gruyere, cremini mushroom, oyster mushroom, garlic, dried porcini
cashew kale 18
pesto, cashew mozzarella, kale, roasted squash, basil, olive oil + cashews
margherita 15
tomato sauce, mozzarella, bocconcini, parmesan, olive oil, basil
pastas + grains
bread + butter 5
house made daily bread + very good salted butter
macaroni + cheese 23
cowichan pasta macaroni, mornay sauce, cheddar, gruyère, parmesan, garlic breadcrumbs
boom bread 12
forno garlic bread served with tomato sauce + ranch
gnocchi 23
house made potato dumplings, san marzano tomatoes, parsley + parmesan
gluten free
salads
topsoil greens 6/11
very local lettuce + vegetables, red wine vinaigrette
burrata + tomatoes 19
fresh mozzarella, croutons, pesto, parmesan, balsamic gel, greens + black pepper
avocado + pickled beet salad 17
pickled beet, beet vinaigrette, cashew cheese, sprouted beans, watercress, hemp hearts, toasted cashew
caesar salad 7/13
romaine, classic sauce, bacon, parmesan, black pepper
dungeness crab salad 23
butter lettuce, japanese mayonnaise, pickled shiitake, cucumber, snap pea, puffed black rice
add 12
hanger steak or sockeye salmon
add 9
chicken breast
raw + cured
half dozen oysters 16.5
dill pickle mignonette, lemon
ablacore tuna ceviche 19
tiger milk dressing, citrus, chili pepper, cilantro, parsley, potato chips
rabbit and pork terrine 14
apricot + pistachio farce, brined loin, wrapped in rillette, pickles, mustard, bread
wagyu beef carpaccio 25
snake river american wagyu striploin, sunchoke, pickled shiitake, crisp potato, mustard greens
meat + cheese board 28
3 local cured meats, 2 cheeses + house preserves, pickles, mustard, bread
charcuterie plate 19
local cured meats, pickles, mustard, bread
pizzas
pepperoni 19
tomato sauce, mozzarella, “haus” pepperoni
margherita 18
tomato sauce, mozzarella, bocconcini, parmesan, olive oil, basil
not hawaiian 20
tomato sauce, mozzarella, parmesan, prosciutto, oregano, banana peppers, pineapple mostarda
salami 21
tomato sauce, mozzarella, parmesan, “haus” salami, banana peppers, honey + pollen, sesame seed, dried pepper + citrus
mushroom 21
bechamel, parmesan, gruyère, cremini mushroom, oyster mushroom, garlic, dried porcini
poscuitto crudo 24
tomato sauce, mozzarella, parmesan, shaved proscuitto, greens
bbq chicken 21
bbq chicken, cream sauce, mozzarella, parmesan, bacon, leek, corn, pickled jalapeno + ranch drizzle
roasted vegetable 18
pesto, mozzarella, parmesan, seasonal vegetables
cashew kale 21
pesto, cashew maozzarella, kale, grilled peach, basil, olive oil, cashew
dungeness crab 30
bechamel, mozzarella, parmesan, crème fraiche, kale, garlic, lemon zest
vegetables
grilled carrots 12
broccoli pesto, micro leek, carrot chip
haloumi 16
roasted root vegetable, pumpkin seeds, za’atar
rice bowl 17
chimichurri sauce, jasmine rice + seasonal vegetables
french fries 9
kennebec potatoes, fancy sauce
cauliflower 13
citrus, anchovy, parmesan
spicy fries 12
served with togarashi mayo
meat + seafood
cheeseburger 21
house ground beef patty, cheddar, iceberg lettuce, onion, fancy sauce + fries
sablefish 42
caper butter sauce, celeriac puree, lentils + leek
confit chicken thigh 19
polenta, pine nut, pomegranate, greens, chimichurri, apple gastrique
duck breast 38
roasted root vegetables, mulled wine + brown butter sauce
steaks
heritage angus beef
8oz striploin 38 6oz tenderloin 48
two rivers natural beef
8oz hanger 32 10oz ribeye 58
snake river american wagyu beef
6oz eye of ribeye 88 8oz striploin 99