Drink Menu

heineken 8

5.0% | netherlands | 330ML

corona 8

4.6% | mexico | 330ML

pilsner urquell 8.5

4.4% | czech republic | 330ML

asahi super dry 8.5

5.2% | japan | 330ML

kronenbourg blanc 8.5

5.0% | france | 330ML

glutenberg blonde ale 9.5

4.5% | québec | 473ML

MOODY ALES LAVENDER SOUR 9.5

4.9% | port moody | 473ML

guinness 9.5

4.3% | ireland | 440ML

kokanee 7.5

5.0% | canada | 341ML

bud light 7.5

4.0% | united states | 341ML

strongbow 9

5.3% | united kingdom | 440ML

NOMAD SEMI DRY 13

6.5% | summerland | 500ML

merridale merri berri 9.5

6.0% | cobble hill | 473ML

MERRIDALE SEASONAL 9.5

6.0% | cobble hill | 473ML

sea cider seasonal 25

7.2% – 12.5% | saanichton | 750ML

LA PETITE ABEILLE SEASONAL 16

8.0% | penticton | 375ML

to have and to have another

canadian tuxedo 16

bearface one eleven oaxaca edition whisky, flor de caña 4, stiggins’ fancy pineapple bark rum, pierre ferrand dry curaçao, lime, allspice, passion fruit, orgeat, nutmeg, mint

I’M COCONUTS FOR YOU 15

rum chata, house infused vanilla ketel one vodka, coconut cream, lemon, cinnamon

THE STAYCATION WAGON 13

prosecco, nutty solera sherry, mango rooibos tea, star anise, pineapple, angostura bitters

IN THIS ECONOMY 16

peanut infused mezcal, aperol, esquimalt kina rouge, fino sherry, star anise, pineapple purée, lime, mango rooibos tea, smoked demerara, allspice bitters

VINTAGE CHIC 16

midori, ciroc apple vodka, yoshi·no·gawa sake, cucumber, flamed agavero, rosemary, soda

nothing more important than being popular

earl grey martini 14

house infused earl grey hendrick’s gin, lemon juice, egg whites, earl grey syrup, lavender bitters

hibiscus lemonade 12

tanqueray rangpur gin, hibiscus, lemon juice, lime mist

MARG HACKS A DART (THE RENNIE) 16

koch el + montelobos mezcal, volcan tequila, agave, poblano pepper, lime, cricket salt

cold brew old fashioned 14

johnnie walker 12 year, ardbeg wee beastie 5 year, hornitos black barrel tequila, alvear px sherry, discovery cold brew, smoked super syrup, chocolate + fireweed bitters

espresso martini 13

house infused vanilla ketel one vodka, discovery cold brew, cream, smoked super syrup, coffee bitters

the bartender says thank you

THE WATER’S EDGE HIGHBALL 12

sheringham seaside gin, esquimalt dry vermouth, rootside cardamom tonic, olive

AVRO ARROW 12

aperol, esquimalt sweet rosso vermouth, lambrusco, orange

WE WERE MADE TO SUFFER 13

golden spice infused akvavit, ginger beer, amaro montenegro, lime, absinthe

W(eb)MD 11

cayenne infused ciroc watermelon vodka, local honey, lemon falernum, jones blueberry açai vitamin water

THE SPICY SPARKLE PONY 15

jalapeño infused volcan tequila, aperol, fino sherry, fanta orange, mango rooibos tea

seasonal specialties 3oz

KINGSTON NEGRONI 30

goslings overproof rum, diplomatico reserva exclusiva, carpano antico vermouth, amaro punico

SMOKED OLD FASHIONED 36

jura 12 year scotch, merridale cider brandy, falernum, peychaud bitters

CASINO ROYALE 26

tanqueray no. 10, monkey 47, hanger one buddha’s hand, cocchi americano

WHISKY COKE 80

johnnie walker blue, coke

CADILLAC MARGARITA 60

don julio 1942, grand marnier cuvée alexander, lime agave

KANYE WEST 27

hennessy VSOP, giffard menthe de pastille, chocolate bitters

zero proof cocktails

passion fruit fizz 8

passion fruit purée, orgeat, allspice, salt spring ginger kombucha, soda

QUEEN ANNE’S REVENGE 12

lumette lum rum, smoked applewood, orange oleo, fee brothers old fashioned bitters, orange

boom cold brew 8

discovery cold brew, coconut milk, earl grey syrup, lavender, cocoa nib, whipped cream

PIÑA PARA LA NIÑA 9

pineapple, coconut cream, lumette lum rum, star anise, lime

BRIGHT LIGHTS ’75 9

de-alcoholized sparkling wine, lumette bright lights, hibiscus, lemon

zero proof cider

SEA CIDER TEMPERANCE ‘EDEN’ 20

0.0% | saanichton, bc | 750ml

low alcohol beer

KRONENBOURG 1664 BLANC SANS ALCOOL 6

0.5% | france | 330ml

STREET LEGAL IPA 6.25

0.5% | france | 500ml

ONE FOR THE ROAD AMBER 6.5

0.5% | calgary | 473ml

CLAUSTHALER ORIGINAL 5.5

0.0% | germany | 330ml

low alcohol wine

ROTKÄPPCHEN DE-ALCOHOLISED
SPARKLING ROSÉ gls 8 | btl 35

0.4% | germany

kombucha

SALT SPRING ISLAND KOMBUCHA 375ml 5.5

wild rose, elderflower ginger or strawberry mint

discovery coffee

B + B BATCH BREW 3.5

from your barista

CAFÉ AU LAIT 8oz 3.5 | 12oz 3.75

AMERICANO 8oz 3.5 | 12oz 3.5

AFRICANO 8oz 3.75 | 12oz 4

CAPPUCCINO 8oz 4.25 | 12oz 4.5

FLAT WHITE 8oz 4.25 | 12oz 4.5

CHAI LATTE 8oz 4.5 | 12oz 4.75

LONDON FOG 8oz 4.5 | 12oz 4.75

MATCHA LATTE 8oz 4.5 | 12oz 4.75

MOCHA LATTE 8oz 4.75 | 12oz 5

HOT CHOCOLATE 8oz 3.75 | 12oz 4

westholme tea

BOOM BLEND – BLACK TEA 3.75

EARL GREY – BLACK TEA 3.75

BLACK BREAKFAST – BLACK TEA 3.75

MASALA CHAI – BLACK TEA 3.75

WESTHOLME GREEN – GREEN TEA 3.75

JASMINE GOLDEN DRAGON – GREEN TEA 3.75

GREEN IZU MATCHA – GREEN TEA 3.75

MINTY NETTLE – CAFFEINE FREE 3.75

CRIMSON – HIBISCUS CAFFEINE FREE 3.75

REST – CHAMOMILE CAFFEINE FREE 3.75

ROOIBOS – CAFFEINE FREE 3.75

MAO XIE ‘HAIRY CRAB’ – OOLONG TEA 4.5

vodka 1oz

ketel one 7.5

belvedere 9

grey goose 9

TITOS 8.5

CRYSTAL HEAD 8.5

HAKU 8.5

ZUBROWKA – BISON GRASS 7.5

CIROC – WATERMELON 9

CIROC – APPLE 9

HANGER ONE – BUDDHA’S HAND 9

tequila 1oz

el jimador – reposado 7.5

JOSE CUERVO – TRADICIONAL PLATA 8

HORNITOS – BLACK BARREL AÑEJO 9

VOLCAN – BLANCO 12

CASAMIGOS – BLANCO 16

CASAMIGOS – REPOSADO 17

PATRÓN – BLANCO 15

PATRÓN – AÑEJO 17

TEARS OF LLORONA – NO. 3 EXTRA AÑEJO 38

HERRADURA – REPOSADO 15

TEQUILA OCHO – SINGLE ESTATE BLANCO 16

DON JULIO – BLANCO 16

DON JULIO – 1942 AÑEJO 25

GRAND MAYAN – EXTRA AÑEJO 25

PROSPERO – AÑEJO 20

TEQUILA OCHO – SINGLE ESTATE EXTRA AÑEJO 27

JOSE CUERVO – RESERVA EXTRA AÑEJO 28

CLAS AZUL – REPOSADO 28

mezcal 1oz

KOCH EL – MAGUEY ESPADIN 11

KOCH EL – MAGUEY BARRIL 15

KOCH EL – MAGUEY TOBOLA 18

KOCH EL – MEXICANO 16

KOCH EL – TOBASICHE 16

KOCH EL – MADRECUISHE 16

KOCH EL – ARROQUENO 16

KOCH EL – ENSEMBLE 17

MONTELOBOS – ESPADIN JOVEN 10

cognac 1oz

hennessy – v.s 12

hennessy – v.s.o.p 16

hennessy – x.o the original 29

HENNESSY – PARADIS 100

courvoisier – v.s.o.p 16

COURVOISIER – X.O IMPERIAL 28

remi martin – x.o fine champagne excellence 30

hardy – x.o rare 22

single malt – lowlands 1oz

AUCHENTOSHAN – THREE WOOD 14

GLENKINCHIE – 12 YEAR 19

single malt – orkney 1oz

HIGHLAND PARK – 12 YEAR 12

HIGHLAND PARK – 18 YEAR 24

JURA – 12 YEAR 14

single malt – highlands 1oz

DALMORE – 12 YEAR 16

DALMORE – 18 YEAR 29

GLENMORANGIE – 10 YEAR 14

GLENMORANGIE – ‘NECTAR D’OR’ SAUTERNES CASK 18

OBAN – 14 YEAR 19

ABERFELDY – 16 YEAR 20

ABERFELDY – 21 YEAR 30

single malt – speyside 1oz

balvenie – 12 year doublewood 19

BALVENIE – 12 YEAR SINGLE BARREL 21

BALVENIE – 14 YEAR CARIBBEAN RUM CASK 24

BALVENIE – 14 YEAR THE WEEK OF THE PEAT 32

BALVENIE – 21 YEAR PORTWOOD FINISH 39

GLENLIVET – 15 YEAR FRENCH OAK RESERVE 20

GLENLIVET – 18 YEAR 26

CARDHU – 12 YEAR 15

GLENFIDDICH – IPA 19

GLENFIDDICH – PROJECT XX 20

GLENFIDDICH – WINTER STORM 21 YEAR 32

GLENFARCLAS – 17 YEAR 24

ABERLOUR – 12 YEAR DOUBLE CASK 17

ABERLOUR – A’BUNADH CASK STRENGTH 22

THE MACALLAN – SHERRY OAK 12 YEAR 16

THE MACALLAN – TRIPLE CASK 15 YEAR 28

THE MACALLAN – RARE CASK 50

THE MACALLAN – 18 YEAR 40

single malt – islay 1oz

BOWMORE – 12 YEAR 11

BOWMORE – 18 YEAR 24

LAGAVULIN – 8 YEAR 16

LAGAVULIN – 16 YEAR 24

LAPHROAIG – 10 YEAR 15

ARDBEG – ‘WEE BEASTIE’ 5 YEAR 12

ARDBEG – 10 YEAR 18

BUNNAHABHAIN – 12 YEAR 20

BRUICHLADDICH – THE CLASSIC LADDIE 15

OCTOMORE – 10 YEAR 2008 EDITION 30

gin 1oz

tanqueray – rangpur 7.5

tanqueray – no. 10 9

BOMBAY SAPPHIRE – EAST LONDON DRY 8

hendricks 9

botanist 10

MONKEY 47 18

aviation 9

victoria empress 1908 9

STUMP 9

LEGEND DISTILLING – BLACK MOON 10

sheringham – seaside 8

sheringham – kazuki8

STILLHEAD – LONDON DRY 8

rum + cachaça 1oz

FLOR DE CAÑA – EXTRA SECO 4 YEAR 7.5

FLOR DE CAÑA – AÑEJO CLASSICO 7 YEAR 8

FLOR DE CAÑA – CENTENARIO 12 YEAR 9

APPLETON ESTATE – 12 YEAR 9

BUMBU – CRAFT 10

DIPLOMATICO – RESERVA EXCLUSIVA 14

RON ZACAPA – 23 SOLERA RESERVA 16

PLANTATION – ORIGINAL DARK 10

SAILOR JERRY – SPICED NAVY 7.5

AVUÁ – STILL STRENGTH CACHAÇA 12

bourbon, tennessee whiskey + rye 1oz

jim beam – black label 7.5

old forester 8

knob creek 9

JACK DANIEL’S – SINGLE BARREL9

WOODFORD RESERVE – DISTILLER’S SELECT 9.5

WOODFORD RESERVE – DOUBLE OAK 13

E.H. TAYLOR’S 18

BLANTON’S – ORIGINAL 19

BLANTON’S – GOLD 21

UNCLE NEAREST – 1856 PREMIUM AGED 19

MAKER’S MARK 8.5

MAKER’S MARK – STAVE PROFILE NO. 46 12

BUFFALO TRACE 8.5

MITCHER’S 19

BASIL HAYDEN’S 10

BASIL HAYDEN’S – DARK RYE 10

SAZERAC – 6 YEAR RYE 12

blended scotch 1oz

JOHNNIE WALKER – BLACK LABEL 10

JOHNNIE WALKER – GREEN LABEL 14

JOHNNIE WALKER – BLUE LABEL 29

CHIVAS – ROYAL SALUTE 21 24

irish whiskey 1oz

JAMESON 8

JAMESON – BLACK BARREL 9

TULLAMORE DEW – X.O RUM FINISH 8

GLENDALOUGH – DOUBLE BARREL 10

GLENDALOUGH – 13 YEAR SINGLE MALT 18

WATERFORD – SINGLE FARM 1.2 SHEESTOWN 22

RED BREAST – 12 YEAR SINGLE POT STILL 14

CLONAKILTY – SINGLE BATCH DOUBLE OAK 11

canadian whisky 1oz

CANADIAN CLUB – 100% RYE 7.5

CANADIAN CLUB – 20 YEAR 13

ALBERTA PREMIUM – CASK STRENGTH RYE 11

CROWN ROYAL – RESERVE 10

CROWN ROYAL – X.O 14

CROWN ROYAL – NORTHERN HARVEST RYE 9

FORTY CREEK – CONFEDERATION OAK RESERVE 11

LOT 40 RYE – SINGLE COPPER POT STILL 9

unique canadian dark spirits 1oz

LOHIN MCKINNON – SINGLE MALT WHISKY 10

BEARFACE – ONE ELEVEN OAXACA EDITION 10

DEVINE VINEYARDS – DUTCH COURAGE 10

DEVINE VINEYARDS – ANCIENT GRAINS 14

japanese whisky 1oz

SUNTORY – HIBIKI HARMONY 23

SUNTORY – TOKI 9

KAIYÕ – THE ORIGINAL MIZURNA OAK FINISH 23

NIKKA – FROM THE BARREL 17

NIKKA – COFFEE MALT 22

brandy 1oz

FUNDADOR – SOLERA 8

METAXA – 7 STAR 7.5

MERRIDALE – CIDER BRANDY 16

CALVADOS – PÈRE MAGLOIRE FINE V.S 9

JACAPO POLI – CLEOPATRA MOSCATO ORO 16

NARDINI – GRAPPA RISERVA 17

BARSOL – PISCO 12

LAUBADE – ARMAGNAC 1970 40

by the glass

pergolo 5oz 9.75 | 9oz 16.75 | btl 42

‘la pieve’ nv | prosecco, italy
fresh + vibrant with macintosh apple skin, honeydew melon + light almond finish

bodegas bonaval 5oz 8.5 | 9oz 15 | btl 38

cava ‘brut nature’ nv | extremadura, spain
macabeo + paralleda blend in this lean, dry, citrus + almond sparkler, finishing with light toast

champaigne taittinger 5oz 27 | 9oz 46 | btl 120

‘brut reserve’ nv | champagne, france
classic champagne, juicy bright + lemony with a chalky texture + long finish

VEUVE CLICQUOT 5oz 35 | 9oz 60 | btl 145

rosé nv | champagne, france
bold raspberry + strawberry flavours, complex spice + dense structure

BELLA WINES 5oz 12.5 | 9oz 23 | btl 59

‘b2’ rosé 2020 | naramata, okanagan valley, bc
initial strawberries + honeysuckle, secondary rhubarb compote + anise, savoury grapefruit finish

MEDICI ERMETE 5oz 11 | 9oz 19 | btl 50

‘concerto’ lambrusco reggiano frizzante 2020 | emilia-romagna, italy
balsamic, savoury wild berries with tart acidity + fine texture, finishing crisp + dry

SANGUINHAL 5oz 11 | 9oz 18 | btl 47

‘sôttal vinho leve’ 2018 | lisboa, portugal
bright lime + light melon texture, stony floral nose with fresh subtle spritz

by the bottle

MARENCO btl 62

‘pineto’ brachetto d’acqui 2019 | piemonte, italy
sweet meadow strawberries are alive with zippy acid + playful bubbles

vaparetto btl 50

brut # 8 nv | prosecco, italy
fresh + sunny with apple blossoms, pear + soft citrus

FITZPATRICK VINEYARDS btl 50

‘fitz’ crémant 2019 | okanagan valley, bc
pinot blanc is juicy + joyous with green apple, pear blossom, light biscuit + a delicate kiss of sweetness

DELAMOTTE btl 135

brut nv | champagne, france
incredible length + depth from the storied grand cru site, ‘le mesnil-sur-oger’, light dosage, deep fruit + crisp finish

pierre paillard btl 130

‘les parcelles’ bouzy grand cru extra bruit xiii nv | champagne, france
lemon, nougat, red apple, toasted brioche, meringue leads this tight, powerful + focused champagne

PHILIPPONNAT btl 195

‘grand blanc’ extra brut 2010 | champagne, france
creamy palate of stone fruit + vanilla with subtle honey + pronounced minerality in a beautiful blanc de blanc

KRUG btl 475

‘grand cuvée’ brut nv | champagne, france
iconic + stately with brioche, hazelnuts + toast filling a generous, long, rich palate

MOËT + CHANDON btl 450

‘dom pérignon’ brut rosé 2006 | champagne, france
complex layers of grapefruit, salmonberry, herbs, nuts + bitter orange, plush mousse with steely acid

VEUVE CLICQUOT 1/2 btl 68 | btl 135

brut nv | champagne, france
smoky, savoury + chalkiness seamlessly intertwined
with creamy apple flavours on a rich palate

PIPER-HEIDSIECK 1/2 btl 60 | btl 120

brut nv | champagne, france
creamy rich brioche + macintosh apple palate with highlights of key lime, aloe, almond + macadamia

BILLECART-SALMON 1/2 btl 135 | btl 250

brut rosé nv | champagne, france
classic rosé champagne with light cherry, mandarin,
brioche + filigreed acidity

G.D. VAJRA 1/2 btl 34

moscato d’asti 2017 | piemonte, italy
a sweet + delicate sparkling wine with peaches, apricots + white flowers

by the glass

mission hill 5oz 9.75 | 9oz 16.75 | btl 42

‘estate series’ chardonnay 2018 | okanagan valley, british columbia
orchard fruit forward with green apple, cream + light spice

MATANZAS CREEK WINERY 5oz 14 | 9oz 24 | btl 63

sauvignon blanc 2019 | alexander valley, sonoma county, california
crisp, tropical sauvignon with pineapple, passion fruit + citrus on medium acid palate with complex briny finish

CLOUDY BAY 5oz 15 | 9oz 26 | btl 66

sauvignon blanc 2020 | marlborough, new zealand
citrus focused with crushed nettle, gooseberry + cut grass, finishing snappy + bright

alois lageder 5oz 14 | 9oz 24 | btl 63

‘vignetti delle dolomiti’ pinot grigio 2019 | veneto, italy
crisp + lively with red apple, light honey + shining chalky minerality

HAYWIRE 5oz 12.5 | 9oz 21 | btl 55

pinot gris 2020 | okanagan valley, bc
from secrest vineyard, this carries pear, white peach, sagebrush + melon to a snappy finish

phantom creek estates 5oz 19 | 9oz 33 | btl 88

viognier 2018 | golden mile bench, okanagan valley, bc
snappy nectarine, subdued honeysuckle + orange rind shimmer cross a firm mineral palette with a persistent orchard finish

CHURCH + STATE 5oz 14 | 9oz 24 | btl 63

roussanne 2018 | okanagan valley, bc
sunny orchard macintosh nose on medium bodied frame with marzipan, peach + almond

COOLSHANAGH 5oz 15.5 | 9oz 27 | btl 70

chardonnay 2017 | okanagan valley, bc
lifted acidity, creamy lees + rich, layered apple + pear are framed with french oak

HUBERT BROCHARD 5oz 23 | 9oz 42 | btl 110

‘cul de beajeu’ sancerre 2016 | val de loire, france
sun baked slopes yield rich, yellow apple + exotic florality anchored in structured minerality

BREWER-CLIFTON 5oz 20 | 9oz 35 | btl 95

3d chardonnay 2017 | sta. rita hills, sonoma county, california
caramelized meyer lemon + tangerine nose on dense nutty saline palate + extensive zesty key lime finish

JOIEFARM 5oz 13 | 9oz 22 | btl 60

a noble blend 2020 | okanagan valley, bc
aromatic, off-dry + full bodied white blend with pear blossom, lychee, peach, lime + ample spice

MARKUS MOLITOR 5oz 19 | 9oz 33 | btl 88

graacher himmelreich ‘feinherb’ spätlese riesling 2017 | mosel, germany
pristine alpine air on a gorgeous, lush off-dry palate with refreshing bright acidity

by the bottle

château de la gravelle btl 53

muscadet sèvre et maine 2018 | val de loire, france this muscadet rings with steely minerality, green apple + saline snappiness

UMANI RONCHI btl 55

‘casal di serra’ verdicchio 2020 | verdicchio dei castelli di jesi, italy
intense ripe peaches + apricots lay across a pleasing rich palate

WILLIAM FÈVRE btl 90

‘champs royaux’ chablis 2019 | bourgogne, france
stony + bright with a layer of lees bedding, bright citrus + green apple to a shining finish

BARTIER BROS. btl 63

sémillon 2019 | okanagan valley, bc
bright citrus nose carries through in savoury lemon curd palate with lasting acidity

TYRELL’S WINES btl 90

‘hvd’ semillon 2015 | hunter valley, australia
soft yet present acidity awash in long evolving layers of complex beeswax, ginger, spice + honey

BRÜNDLMAYER btl 62

grüner veltliner 2019 | kemptal, austria
light, salty + leesy with nimble bartlett pear + green apple

KEN FORRESTER btl 60

‘old vine reserve’ chenin blanc 2019 | stellenbosch, south africa
old bush vine chenin shows its complexities via white peaches, yellow plums + honeysuckle

PAUL JABOULET ÂINÉ btl 70

parallèle 45 blanc 2018 | côtes du rhône, france
white florals, lemon + verbena dominate this creamy grenache blanc/marsanne blend

garzón btl 61

albariño ‘reserva’ 2019 | maldonado, uruguay
peach, pear, salty minerality, streamlined, focused, textural field blend of local grapes

GRGICH HILLS ESTATE btl 115

chardonnay 2018 | napa valley, california
freshly zested lemons + toasted brioche, ample weight held taught with green apple acidity

J.L. CHAVE btl 220

‘blanche’ 2015 | hermitage, côtes du rhône, france
creamy marsanne blend with rich brioche + toasty nuts, golden delicious apples + lavish nectarine

CHÂTEAU D’YQUEM btl 400

‘y’ 2016 | sauternes, bordeaux, france
refreshing minerality, lush pineapple + coconut with bright acid + undertones of beeswax + elderflower

DOMAINE DROUHIN btl 100

‘arthur’ chardonnay 2018 | dundee hills, willamette valley, oregon
creamy, polished, medium bodied with lemon curd, cream, bright green apple + stony spice

CHRISTIAN MOREAU btl 180

‘les clos’ grand cru 2018 | chablis, bourgogne, france
powerful structured chablis with subtle oak, chalky texture, green apple + white peach

CHECKMATE btl 195

‘queen taken’ chardonnay 2016 | golden mile bench, okanagan valley, bc
lush, tropical fruit artfully juxtaposed against stony minerality with stunning length

CHÂTEAU DE BEAUCASTEL btl 215

chateauneuf-du-pape blanc 2018/19 | côtes du rhône, france
round + powerful marsanne led white with incredible white peaches, honeysuckle + beeswax

NICOLAS JOLY btl MP

clos de la coulée de serrant 2007/13/15/16 | savennières, val de loire, france
enigmatic, fiercely individual, full bodied + intensely mineral chenin blanc with honeycomb + nectar for days

FRANÇOIS PINON btl 90

‘le 2016’ vouvray | val de loire, france
delicate light white flowers with honey + pear on the nose, then custard + tight lemon acidity disguise an alluring sweetness

SYNCHROMESH WINES btl 75

‘stormhaven vineyard gibson/block 3’ riesling 2020 | okanagan valley, bc
the off-dry palate of mango, ginger + honeysuckle shine against green apple acid + loads of texture with lingering acidity

by the glass

mission hill 5oz 10 | 9oz 17 | btl 44

‘estate series’ cabernet sauvignon merlot 2017 | okanagan valley, bc
spicy black + red fruits on a supple, medium bodied palate

CANTINA TOBLINO 5oz 14.5 | 9oz 25 | btl 66

schiava 2018 | trentino, italy
ruby red glass full of raspberries + strawberries flirts between red + rosé

CECCHI 5oz 11 | 9oz 18 | btl 47

‘storia de la familia’ chianti classico 2016 | toscana, italy
classic light bodied sangiovese blend with bing cherry, smoked plum, leather + name brand craisins

TANTALUS VINEYARDS 5oz 15 | 9oz 25 | btl 70

pinot noir 2019 | okanagan valley, bc
brooding aromas of dark plums, lifted on cranberry + cocoa palate left with a savoury finish

MARTIN’S LANE WINERY 5oz 32 | 9oz 56 | btl 145

‘simes’ pinot noir 2016 | okanagan valley, bc
round, supple, generous on the elegant + long dark-fruited palate with plum, baking spice + black pepper

catena 5oz 14 | 9oz 24 | btl 63

‘high mountain vines’ malbec 2019 | mendoza, argentina
bright with high altitude freshness, this medium bodied malbec shines with blueberry, violets + juicy plums along a finely structured frame

PASQUA 5oz 10 | 9oz 17 | btl 42

‘romeo + juliet’ passione sentimento 2017 | verona, italy
velvet + plush, medium bodied with silky red fruits + alluring spice

ROCCHE COSTAMAGNA 5oz 18 | 9oz 30 | btl 82

langhe nebbiolo 2018 | piemonte, italy
classic la morra florality + lifted aromatics, soft sweet tannins + wild bramble berry fruits

ELIAS MORA 5oz 13 | 9oz 22 | btl 58

toro 2018 | castillo y leon, spain
dark spices, rich earth, complex smoke + blackberries from tempranillo’s southern cousin

J.L. CHAVE 5oz 15 | 9oz 25 | btl 70

‘mon coeur’ 2019 | côtes du rhône, france
youthful cherry, cedar shavings + dried herbs along a medium bodied, spicy palate

BLACK HILLS 5oz 19 | 9oz 33 | btl 88

syrah 2018 | black sage bench, okanagan valley, bc
silky yet spicy, blackberries + black pepper with dark cherries + spices

STONESTREET 5oz 24 | 9oz 43 | btl 115

cabernet sauvignon 2016 | sonoma county, california
elegant, bright red plums with fresh currant acidity, round tannins, clean mint + anise finish

OSOYOOS LAROSE 5oz 24 | 9oz 43 | btl 115

‘le grand vin’ 2017 | okanagan valley, bc
bordeaux style blend with classic cedar, tobacco + spice, smooth tannins + rich blueberry, cassis, cherry + cocoa finish

by the bottle

château de pierreux btl 55

réserve de château 2020 | brouilly, beaujolais, france
stony + floral, with a savoury meaty edge + attractive granitic cut. go gamay go

ANTHONY BUCHANAN btl 75

‘ashlyn’ pinot noir 2019 | okanagan valley, bc
textured + savoury with red + black currants wrapped around a core of nutmeg + cloves

PEIQUE btl 68

‘roman valle’ 2018 mencia | bierzo, spain
deep, herbaceous + brooding, velvety textured + long, haunting finish

RÉSONANCE btl 160

the résonance vineyard pinot noir 2016 | yamhill-carlton, oregon
black cherry + truffle, burgundian florals + soft, structured tannins, finishing contemplative + long

CHÂTEAU DU HUREAU btl 66

saumur-champigny ‘tuffe’ 2018 | val de loire, france
fragrant + perfumed with wild raspberry, strawberry, red currant, dark plum + earthy herbaceousness

MARKUS ALTENBURGER btl 75

rot 2017 | jois, burgenland, austria
fresh medium bodied blaufränkisch with crunchy acid, very mineral + intense berry fruit

CHÂTEAU LYNCH-BAGES btl 400

le grand vin 2011 | pauillac, bordeaux, france
well integrated ripe currants + dark fruits melded with rich tobacco leaf + charcoal in a medium bodied classic

BODEGAS BERONIA btl 68

rioja reserva 2016 | rioja, spain
deep, dark + dense with black liquorice, leather, dried leaves + peppery spice

BURROWING OWL btl 80

cabernet franc 2018 | okanagan valley, bc
ripe + complex with currant, tabacco + all the licorices, plums, spice + crisp acidity

LUCCARELLI btl 42

negroamaro 2019 | apulia, italy
spicy preserves with layers of deep fruits recall the comforts of a snow covered winter farmhouse

LES HALOS DE JUPITER btl 170

‘l’adrastée’ châteauneuf-du-pape 2017/19 | côtes du rhône, france
based on 100 year old grenache, this bold + compact wine is packed with peppery dark fruit

LE MACCHIOLE btl 95

bolgheri rosso 2018 | toscana, italy
a ripe + smooth blend of merlot, cabernet franc, syrah + cabernet sauvignon with chewy tannins, tobacco, cocoa + black pepper

LA GERLA btl 80

rosso di montalcino 2018 | toscana, italy
a menagerie of red fruits dance through an idyllic herb garden with refreshing acidity and a savoury finish

FONTODI btl 170

‘vigna del sorbo’ chianti classico gran selezione 2017 | toscana, italy
focused with tart berry flavours, spice, truffle + roses finishing rich + long

ALTESINO btl 250

‘montosoli’ 2012/13/15 | brunello di montalcino, toscana, italy
earthy + spicy with a surge of violets, sage, black cherry, plum, pomegranate + dried flowers

LANGMEIL btl 70

‘valley floor’ shiraz 2018 | barossa valley, australia
fleshy, ripe + potent, with black fruit + sweet blueberries, lined with cracked pepper to the finish

QUINTA DO VALE MEÃO btl 275

vinho tinto 2018 | duoro, portugal
powerful, grand + full of dark fruits with regal splendor + grace

TABLAS CREEK btl 90

‘patelin de tablas’ 2018 | paso robles, california
syrah, grenache, mourvèdre blend earthiness, meatiness + bright acidity to a wild herbaceous finish

PLANETA btl 60

nero d’avola 2018 | sicilia, italy
cassis, cherry, smoke + liquorice on a supple, ripe palate with assertive tannins + spicy finish

MUSELLA btl 130

amarone della valpolicella 2014 | verona, italy
ripe + sweet fruited with black fruit, velvet tannins + a powerful presence

CHÂTEAU CROIX DE LABRIE btl 250

st. émilion grand cru 2015 | bordeaux, france
dense + rich moving from blueberry to cherry to plum + earthy blackberry, grand cru classe with ample structure + chewy tannins

CHECKMATE btl 160

‘silent bishop’ merlot 2016 | okanagan valley, bc
exciting, intense dark fruits + mocha on a rich palate with bright red cherry acidity

SEÑA CHADWICK btl 350

vino rosso 2016 | valle de aconcagua, chile
blackberries, cigar, sweet spices + cherries, bright acid, medium body + stunning terroir driven cabernet

CAKEBREAD btl 165

cabernet sauvignon 2018 | napa valley, california
black currants, cassis, plums, spices + notes of cedar come out to play in this structural napa cabernet

STAG’S LEAP btl 175

‘artemis’ cabernet sauvignon 2018 | napa valley, california
powerful blend of black cherries, blackberry jam + mulberries with hints of cigars + allspice

OPUS ONE btl mp

red blend 2005/10/12/16 | oakville, napa valley, california
a stunning collaboration between robert mondavi + baron philippe de othschild, always silky textured, long + elegant

O’SHAUGHNESSY btl 295

cabernet sauvignon 2017 | howell mountain, napa valley, california
full bodied cabernet enveloped in spicy new french oak with fresh leafy herbs, earth + minerality

DOMINUS btl 675

‘proprietary red blend’ 2016 | napa valley, california
ethereal nose of roses + sandalwood, currants + blackberries, stunning beauty + incredible length

by the glass

mission hill 5oz 9.75 | 9oz 16.75 | btl 42

‘estate series’ rosé 2020 | okanagan valley, bc
cherries, watermelon + strawberries fill a juicy, red-fruited, off-dry palate

VILLA WOLF 5oz 11.5 | 9oz 18 | btl 47

pinot noir rosé 2020 | pfalz, germany
light spritz of strawberry + cherry with citrus acid + hint of sweetness

by the bottle

gérard bertrand 1/2 btl 35 | btl 68

‘côte des roses’ rosé 2020 | languedoc, france
elegant + refined with wild strawberries, fine spices + mediterranean scrub

LA GRANGE TIPHAINE btl 65

tournage riant rosé 2020 | val de loire, france
very mineral + high acid natural wine from the loire valley with high notes of elderberry + a kiss of stawberry

copain  btl 53

rosé 2019 | mendocino, california
white peach + lychee lifted by pink grapefruit acid + colour

unsworth vineyards  btl 58

rosé 2020 | british columbia
salmonberries, raspberries + cherries are easily brightened with a cranberry tartness

ANTHONY BUCHANAN 5oz 13 | 9oz 22 | btl 60

‘trois’ orange 2020 | black sage bench, okanagan valley, bc
high floral notes with honeycomb + melon lead to bright, tart palate of lemon + kiwi for a long citrusy finish

LITTLE FARM btl 66

‘pied de cuve’ orange 2018 | similkameen valley, bc
complex notes of orange zest + tea leaves lead to honeyed peaches on the palate with a dry spicy finish

radikon btl 88

‘slatnik’ bianco 2015 | venezia giulia, italy
richly textured pastry notes cascade through honey + apricots, orange peel + pear skin

YOSHI·NO·GAWA 5oz 14

brewmaster’s choice | niigata, japan
eminently quaffable, cool + refreshing, light + easy

asahi shuzo co 300ml btl 50

dassai 39 junmai dai-ginjo | yamaguchi, japan
graceful + elegant with light sweetness + vibrant acidity holds notes of ripe melons

asahi shuzo co 300ml btl 42

dassai 50 nigori junmai dai-ginjo | yamaguchi, japan
cloudy appearance and sweet palate lead to super clean finish

ALVEAR 2oz 9

medium dry nv | jerez, spain
subtle burnt sugar + orange zest entry leads to a nutty spicy palatte with dry finish

GONZÁLES BYASS 2oz 8

oloroso nutty solera nv | jerez, spain
pecans + figs fill this off-dry oloroso with savoury brown butter + ample lingering spice

TAYLOR FLADGATE 2oz 12

10 year old tawny | douro valley, portugal
classic tawny with roasted almonds, golden raisins + marmalade on a spirited, silky palate

TAYLOR FLADGATE 2oz 16

20 year old tawny | douro valley, portugal
complex spicy tawny with ginger, walnut, crème brûlée + figs

TAYLOR FLADGATE 2oz 9

late bottled vintage 2016 | douro valley, portugal
dried tobacco, dried orange, fig + quince paste through this round + structured late bottled vintage

ALVEAR 2oz 13

solera 1927 pedro ximénez nv | mantilla-moriles, spain
introspective allspice + javanes peppercorn nose leads to lush dried fig + brown sugar coated palate

M. CHAPOUTIER 2oz 13

banyuls vin doux naturel 2015 | roussillon, france
an intense palate is awash in dark chocolate, dusky raspberry + savoury spice

PORTO MESSIAS 2oz 19

colheita 1980 | douro valley, portugal
aged for 41 years in barrel, this vintage tawny port harmoniously
blends notes of roasted wood, dried fruits + spices

QUAILS’ GATE 2oz 10

late harvest optima 2017 | okanagan valley, bc
rich ginger, apricot + florals on a juicy palate, finishing with spiced lime

QUAILS’ GATE 2oz 11

vintage foch 2017 | okanagan valley, bc
chocolate, cherries + fig, decadent, delicious + unique from some of the oldest red vines in the okanagan

CHÂTEAU DERESZLA 2oz 13

tokaji aszú 5 puttonyos 2013 | tokaj, hungary
very sweet, unctuous mouth of dried apricots, candied lemon + straw, kept aloft with acidity

AZIENDA AGRICOLA CAGLIERO btl 150

barolo ‘ravera’ 2013 | piemonte, italy
leather + lace, smoky tar + silky tannins, with a trace of rose petals

DOMINIO DE PINGUS btl 110

‘psi’ 2018 | ribero del duero, spain
old vine tempranillo producing rich chocolate notes with bitter nocino + intense spicy finish

CARPINETTO btl 275

vino nobile di montepulciano 1989 | tuscana, italy
fresh cherries + crushed earth, truffle + savoury meats with poised elegance + joyous life

MISSION HILL btl 250

‘oculus’ 2016 | okanagan valley, bc
merlot led dark fruits blend with cabernet cigar notes, firm tannins + impressive, umami length

DOMAINE FAIVELEY btl 800

latricières chambertin grand cru 2017 | bourgogne, france
alluring, mineral + smoky, full pinot with precise sour cherry attack + incredible ethereal finish

GAJA btl 130

ca’marcanda ‘promis’ 2018 | bolgheri, toscana, italy
merlot, syrah + sangiovese meld together as blueberries + balsamic, deep plums, graphite + tobacco

RIDGE VINEYARDS btl 95

‘east bench’ zinfandel 2018 | dry creek valley, sonoma county, california
notes of figs + black olives could not speek more deeply to the sense of place for the last supper wine that the obama’s enjoyed at a certain white house