Drink Menu

corona 8

4.6% | mexico | 330ML

pilsner urquell 8.5

4.4% | czech republic | 330ML

asahi super dry 8.5

5.2% | japan | 330ML

kronenbourg blanc 8.5

5.0% | france | 330ML

kokanee 7.5

5.0% | canada | 341ML

coors light 7.5

4.0% | united states | 341ML

strongbow 9

5.3% | united kingdom | 440ML

NOMAD SEMI DRY 13

6.5% | summerland | 500ML

merridale merri berri 9.5

6.0% | cobble hill | 473ML

MERRIDALE SEASONAL 9.5

6.0% | cobble hill | 473ML

you had me at martini

EARL GREY MARTINI 14

house infused earl grey hendrick’s gin, lemon, egg whites, earl grey syrup, lavender bitters

MIDNIGHT MARTINI 14

ketel one vodka, tia maria, dry curaçao, house made cold brew, demerara syrup, coffee bitters

SEVILLE MARTINI 13

tanqueray flor de sevilla, esquimalt sweet bianco vermouth, lemon

save water, drink cocktails

CANADIAN TUXEDO 16

bearface oaxaca edition whisky, flor de caña 4,
stiggins’ pineapple dark rum, dry curaçao,
lime, allspice, passion fruit, orgeat, nutmeg, mint

KARAOKE SUPERSTAR 16

koch el mezcal, midori, el jimador reposado, agavero, lime, agave, black lava salt rim

HIBISCUS LEMONADE 12

tanqueray rangpur gin, hibiscus, lemon

GINONINO 15

shelter point ripple rock whisky, amaro nonino, aperol, orange bitters, cinnamon, absinthes

THE WATER’S EDGE HIGHBALL 13

sheringham seaside gin, esquimalt dry vermouth,
rootside cardamom tonic, olive

COLD BREW OLD FASHIONED 14

johnnie walker 12 year, ardbeg, hornitos black barrel tequila, house made cold brew, demerara syrup, chocolate bitterss

MADE IN MANHATTAN 14

woodford reserve, amaro averna, orange bitters, angostura bitters, vintage port mist

power of the sour

LAMBRUGINI 14

tanqueray rangpur, aperol, cinzano, lemon, egg whites, lambrusco float

I’M COCONUTS FOR YOU 15

rum chata, house infused vanilla ketel one vodka, coconut cream, lemon, cinnamon

P.Y.T 16

barsol pisco, dry curaçao, pomegranate, lemon, egg whites

FULL CONTACT 15

driftwood contact gin, peach schnapps, lemon, egg whites, orange bitters, tongue tingling electric dust

zero proof cocktails

passion fruit fizz 8

passion fruit purée, orgeat, allspice, salt spring ginger kombucha, soda

PIÑA PARA LA NIÑA 9

pineapple, coconut cream, lumette lum rum, star anise, lime

BRIGHT LIGHTS ’75 9

de-alcoholized sparkling wine, lumette bright lights, hibiscus, lemon

FUGAZI 10

lumette bright lights, undone italian apértif, undone italian bitters,
orange

UNDONE SPRITZ 9

de-alcoholized sparkling wine, undone italian bitters, orange, soda

zero proof cider

SEA CIDER TEMPERANCE ‘EDEN’ 20

0.0% | saanichton, bc | 750ml

low alcohol beer

STREET LEGAL IPA 6.25

0.5% | surrey | 500ml

ONE FOR THE ROAD AMBER 6.5

0.5% | calgary | 473ml

CLAUSTHALER ORIGINAL 5.5

0.0% | germany | 330ml

non alcoholic wine

ZERO LUSH NON-ALCOHOLIC
SPARKLING ROSÉ gls 8 | btl 35

0.0% | canada

kombucha

SALT SPRING ISLAND KOMBUCHA 375ml 5.5

elderflower ginger

level ground

DRIP COFFEE 3.5

miscela d’oro espresso

CAFÉ AU LAIT 8oz 3.5 | 12oz 3.75

AMERICANO 8oz 3.5 | 12oz 3.5

AFRICANO 8oz 3.75 | 12oz 4

CAFFÈ LATTE 8oz 4.25 | 12oz 4.5

CAPPUCCINO 8oz 4.25 | 12oz 4.5

FLAT WHITE 8oz 4.25 | 12oz 4.5

CHAI LATTE 8oz 4.5 | 12oz 4.75

LONDON FOG 8oz 4.5 | 12oz 4.75

MATCHA LATTE 8oz 4.5 | 12oz 4.75

MOCHA LATTE 8oz 4.75 | 12oz 5

HOT CHOCOLATE 8oz 3.75 | 12oz 4

westholme tea

BOOM BLEND – BLACK TEA 3.75

EARL GREY – BLACK TEA 3.75

BLACK BREAKFAST – BLACK TEA 3.75

MASALA CHAI – BLACK TEA 3.75

WESTHOLME GREEN – GREEN TEA 3.75

JASMINE GOLDEN DRAGON – GREEN TEA 3.75

GREEN IZU MATCHA – GREEN TEA 3.75

MINTY NETTLE – CAFFEINE FREE 3.75

CRIMSON – HIBISCUS CAFFEINE FREE 3.75

REST – CHAMOMILE CAFFEINE FREE 3.75

ROOIBOS – CAFFEINE FREE 3.75

JADE – OOLONG TEA 4.5

vodka 1oz

ketel one 7.5

ketel one – PEACH + ORANGE BLOSSOM 7.5

belvedere 9

grey goose 9

TITOS 8.5

TOFINO DISTILLERS – ESPRESSO VODKA 7.5

ABSOLUT CITRON 7.5

tequila 1oz

el jimador – reposado 7.5

HORNITOS – BLACK BARREL AÑEJO 9

CASAMIGOS – BLANCO 16

CASAMIGOS – REPOSADO 17

PATRÓN – BLANCO 15

PATRÓN – AÑEJO 17

TEARS OF LLORONA – NO. 3 EXTRA AÑEJO 38

DON JULIO – BLANCO 16

DON JULIO – 1942 AÑEJO 25

PROSPERO – AÑEJO 20

TEQUILA OCHO – SINGLE ESTATE EXTRA AÑEJO 27

JOSE CUERVO – RESERVA EXTRA AÑEJO 28

CLAS AZUL – REPOSADO 28

FORTELEZA 17

VILLA LOBOS 15

mezcal 1oz

KOCH EL 16

MONTELOBOS – ESPADIN JOVEN 10

SIETE MISTERIOS 10

cognac 1oz

hennessy – v.s 12

hennessy – x.o the original 29

HENNESSY – PARADIS 100

courvoisier – v.s.o.p 16

COURVOISIER – X.O IMPERIAL 28

remi martin – x.o fine champagne excellence 30

hardy – x.o rare 22

single malt – lowlands 1oz

AUCHENTOSHAN – THREE WOOD 14

GLENKINCHIE – 12 YEAR 19

single malt – orkney 1oz

HIGHLAND PARK – 18 YEAR 24

JURA – 12 YEAR 14

single malt – highlands 1oz

DALMORE – 12 YEAR 16

DALMORE – 18 YEAR 29

ABERFELDY – 21 YEAR 30

single malt – speyside 1oz

BENROMACH 16

balvenie – 12 year doublewood 19

BALVENIE – 14 YEAR CARIBBEAN RUM CASK 24

BALVENIE – 14 YEAR THE WEEK OF THE PEAT 32

BALVENIE – 21 YEAR PORTWOOD FINISH 39

GLENLIVET – 12 YEAR YEAR DOUBLE OAK 14

GLENLIVET – 18 YEAR 26

GLENFIDDICH – IPA 19

GLENFIDDICH – WINTER STORM 21 YEAR 32

GLENFARCLAS – 17 YEAR 24

ABERLOUR – 12 YEAR DOUBLE CASK 17

ABERLOUR – A’BUNADH CASK STRENGTH 22

THE MACALLAN – 12 YEAR DOUBLE OAK 16

THE MACALLAN – 18 YEAR 40

single malt – islay 1oz

BOWMORE – 18 YEAR 24

LAGAVULIN – 16 YEAR 24

LAPHROAIG – 10 YEAR 15

ARDBEG – 10 YEAR 18

BUNNAHABHAIN – 12 YEAR 20

BRUICHLADDICH – THE CLASSIC LADDIE 15

OCTOMORE – 10 YEAR 2008 EDITION 30

TALISKER – 10 YEAR 14

gin 1oz

tanqueray – rangpur 7.5

tanqueray – no. 10 9

tanqueray – sevilla 7.5

BOMBAY SAPPHIRE – EAST LONDON DRY 8

hendricks 9

botanist 10

aviation 9

victoria empress 1908 9

sheringham – seaside 8

sheringham – kazuki 8

sheringham – AKVAVIT 8

DRIFTWOOD CONTACT 9

DOUTCH COURAGE 10

ROKU 8.5

ISLE OF WIGHT – mermaid 13

rum + cachaça 1oz

FLOR DE CAÑA – EXTRA SECO 4 YEAR 7.5

FLOR DE CAÑA – AÑEJO CLASSICO 7 YEAR 8

FLOR DE CAÑA – CENTENARIO 12 YEAR 9

APPLETON ESTATE – 12 YEAR 9

BUMBU – CRAFT 10

PLANTATION – ORIGINAL DARK 10

SAILOR JERRY – SPICED NAVY 7.5

GOSLINGS 7.5

MALIBU 7.5

ZAYA 15

AVUÁ – STILL STRENGTH CACHAÇA 12

bourbon, tennessee whiskey + rye 1oz

jim beam – black label 7.5

JACK DANIEL’S – SINGLE BARREL 9

WOODFORD RESERVE – DISTILLER’S SELECT 9.5

WOODFORD RESERVE – DOUBLE OAK 13

BLANTON’S – ORIGINAL 19

UNCLE NEAREST – 1856 PREMIUM AGED 19

MAKER’S MARK 8.5

MAKER’S MARK – STAVE PROFILE NO. 46 12

BUFFALO TRACE 8.5

BASIL HAYDEN’S 10

SAZERAC – 6 YEAR RYE 12

BAKERS – 7 YEAR 11

BOOKERS 15

WILD TURKEY – LONG BRANCH 12

blended scotch 1oz

JOHNNIE WALKER – BLACK LABEL 10

JOHNNIE WALKER – GREEN LABEL 14

JOHNNIE WALKER – BLUE LABEL 29

CHIVAS – ROYAL SALUTE 21 24

irish whiskey 1oz

JAMESON 8

TULLAMORE DEW – X.O RUM FINISH 8

GLENDALOUGH – DOUBLE BARREL 10

GLENDALOUGH – 13 YEAR SINGLE MALT 18

RED BREAST – 12 YEAR SINGLE POT STILL 14

CLONAKILTY – SINGLE BATCH DOUBLE OAK 11

canadian whisky 1oz

CANADIAN CLUB – 100% RYE 7.5

ALBERTA PREMIUM – CASK STRENGTH RYE 11

CROWN ROYAL – X.O 14

LOT 40 RYE – SINGLE COPPER POT STILL 9

CROWN ROYAL 9

BEARFACE – ONE ELEVEN OAXACA EDITION 10

SHELTER POINT – RIPPLE ROCK 12

japanese whisky 1oz

SUNTORY – TOKI 9

KAIYÕ – THE ORIGINAL MIZURNA OAK FINISH 23

NIKKA – FROM THE BARREL 17

NIKKA – COFFEE MALT 22

brandy 1oz

FUNDADOR – SOLERA 8

METAXA – 7 STAR 7.5

CALVADOS – PÈRE MAGLOIRE FINE V.S 9

JACAPO POLI – CLEOPATRA MOSCATO ORO 16

NARDINI – GRAPPA RISERVA 17

BARSOL – PISCO 12

LAUBADE – ARMAGNAC 1970 40

ASBACH URALT 8

by the glass

pergolo 5oz 10 | 9oz 16.75 | btl 42

‘la pieve’ prosecco nv | veneto, italy
fresh + vibrant with macintosh apple skin, honeydew melon, light almond finish

SEGURA VIUDAS 5oz 10 | 9oz 17 | btl 44

cava brut reserva nv | cataluña, spain
fresh fruity palate is home to mild apple, pear, + lees flavour with a lasting finish

champaigne taittinger 5oz 27 | 9oz 46 | btl 135

brut reserve nv | champagne, france
classic champagne, juicy, bright + lemony with a chalky texture + long finish

MEDICI ERMETE 5oz 11 | 9oz 19 | btl 50

‘concerto’ lambrusco reggiano frizzante 2020 | emilia-romagna, italy
balsamic, savoury wild berries with tart acidity + fine texture, finishing crisp + dry with a touch of sweet + light brioche finish

by the bottle

LIGHTNING ROCKbtl 85

blanc de noirs 2020 | summerland, bc
traditional method 100% pinot noir, bright acidity with a dash of sweetness + toasty finish

FITZPATRICK VINEYARDS1/2 btl 30 | btl 60

‘fitz’ crémant 2020 | peachland, bc
pinot blanc is juicy + joyous with green apple, pear blossom, light biscuit + a delicate kiss of sweetness

PIPER-HEIDSIECK 1/2 btl 65 | btl 135

brut nv | champagne, france
creamy rich brioche + macintosh apple palate with highlights of key lime, aloe, almond + macadamia

VEUVE CLICQUOT 1/2 btl 75 | btl 150

brut nv | champagne, france
smoky, savoury + chalkiness seamlessly intertwined with creamy apple flavours on a rich palate

by the glass

mission hill 5oz 10 | 9oz 17| btl 44

chardonnay | okanagan, bc
orchard fruit forward with green apple, cream + light spice

BURROWING OWL 5oz 15.5 | 9oz 27 | btl 75

chardonnay 2020 | black sage bench, bc
lifted acidity, creamy lees + rich, layered apple, pear, + banana are framed with the use of french oak

JEAN COLLET + FILS 5oz 20 | 9oz 35 | btl 95

chablis 2021 | bourgogne, france
rich, full + balanced with acidity, stony + bright citrus aromatics, with green apple + a stone fruit finish

BLUE GROUSE 5oz 13 | 9oz 22 | btl 62

‘estate’ pinot gris 2021 | vancouver island, bc
crisp + lively baked kiwi, apple, nectarine + shining chalky minerality, soft + rounded palate with the use of french oak

ALOIS LAGEDER 5oz 14 | 9oz 24 | btl 63

‘terra alpina’ pinot grigio 2020 | trentino-alto adige, italy
bright citrus + structured minerality, red apple, light honey, pear + stone fruit snappiness

CLOUDY BAY 5oz 15.5 | 9oz 27 | btl 75

sauvignon blanc 2021 | marlborough, new zealand
citrus focused with crushed nettle, gooseberry + cut grass, finishing snappy + bright

MATANZAS CREEK WINERY 5oz 14 | 9oz 24 | btl 63

sauvignon blanc 2019 | alexander valley, california
crisp, tropical sauvignon with pineapple, passion fruit + citrus on a medium acid palate with complex briny finish

ARGIOLAS COSTAMOLINO 5oz 12 | 9oz 21 | btl 55

vermentino 2021 | sardegna, italy
clean + crisp citrus aromatics with hints of mint + apricot, balanced palate of green pear, seashell + exotic fruit

HUBERT BROCHARD 5oz 22 | 9oz 36 | btl 100

sancerre 2020 | loire, france
tropical fruit + citrus on the nose with a hint of earthy undertone, crisp lime + grass finished with deep chalky minerality

PHANTOM CREEK ESTATE 5oz 19 | 9oz 34 | btl 90

viognier 2020 | golden mile, bc
snappy nectarine, subdued honeysuckle + orange rind shimmer across a firm mineral palate

JOIEFARM 5oz 13 | 9oz 22 | btl 62

‘a noble blend’ 2021 | naramata, bc
off-dry + full bodied white blend of gewürztraminer, riesling, pinot auxerrois + muscat with pear, blossom, lychee, lime + ample spice

by the bottle

château de la gravelle btl 53

muscadet sèvre et maine 2019 | loire, france
this muscadet rings with steely minerality, green apple + saline snappiness

LOCK + WORTH btl 50

semillon 2021 | naramata, bc
soft yet present acidity in long evolving layers of complex beeswax, ginger, spice + honey

UMANI RONCHI btl 55

‘casal di serra’ verdicchio dei castelli di jesi 2021 | marche, italy
aromas of botanical herb, white stone fruit + almond carry on to a savoury palate lined with peach, lemon + saline finish

WILLIAM FÉVRE btl 98

‘champs royaux’ chablis 2019 | bourgogne, france
stony + bright with a layer of lees bedding, bright citrus + green apple to a shining finish

BOSCHENDAL btl 62

chenin blanc 2021 | stellenbosch, south africa
old bush vine chenin shows its complexities via white peaches, yellow plums + honeysuckle

CAMBRIA ESTATE btl 80

‘katherine’s vineyard’ chardonnay 2019 | santa maria valley, california
jasmine + citrus nose blends with lush pineapple + kiwi palate impeccably balanced with green apple acidity

CA’ RUGATE btl 85

‘monte fiorentine’ soave classico 2017 | veneto, italy
100% garganega shows opulent notes of honeysuckle, lemon peel, orchard fruit + cut grass

WILLM ESTATE btl 73

‘reserve’ riesling 2019 | alsace, france
classic alsace characteristics with stunning minerality, bright citrus + ripe exotic fruit, with a finish that is long + balanced

BODEGAS ORO btl 68

‘kentia’ albariño 2020 | rías baixas, spain
fresh + crisp, aromas of peach, pear + melon carry through to the palate, balanced with pleasing minerality + refreshing acidity

IZADI btl 87

‘blanco’ rioja 2020 | rioja, spain
on the nose delicate floral notes with hints of vanilla + oak, creamy mid palate, orchard fruit forward with awakening acidity

HUBERT BROCHARD btl 120

‘côtes des monts damnés’ sancerre 2017 | loire, france
sun baked slopes yield rich, yellow apple + exotic florality anchored in structured minerality

PAUL JABOULET ÂINÉ btl 70

‘parallèle 45’ côtes du rhône 2020 | rhône, france
white florals, lemon + verbena dominate this creamy grenache blanc/marsanne blend

by the glass

mission hill 5oz 10 | 9oz 17 | btl 44

cabernet sauvignon/merlot | okanagan, bc
spicy black + red fruits on a supple, medium bodied palate

CECCHI 5oz 11 | 9oz 19 | btl 50

‘storia de la familia’ chianti classico 2019 | toscana, italy
classic light bodied sangiovese blend with bing cherry, smoked plum, leather + dried cranberry

SPEARHEAD 5oz 17 | 9oz 29 | btl 80

‘coyote vineyard’ pinot noir 2020 | kelowna, bc
a complicated intersection of dark + light fruit flavours hint at dried flowers + garrigue as they lift + pull through a long finish

LANGMEIL 5oz 15.5 | 9oz 27 | btl 75

‘valley floor’ shiraz 2019 | barossa, australia
fleshy, ripe + potent, with black fruit + sweet blueberries, lined with cracked pepper to the finish

MARTIN’S LANE WINERY 5oz 32 | 9oz 56 | btl 145

‘simes’ pinot noir 2017 | okanagan, bc
round, supple, generous on the elegant + long dark-fruited palate with plum, baking spice + black pepper

catena 5oz 14 | 9oz 24 | btl 63

‘high mountain vines’ malbec 2019 | mendoza, argentina
bright with high altitude freshness, this medium bodied malbec shines with blueberry, violets + juicy plums

JEAN-LUC COLOMBO 5oz 15 | 9oz 25 | btl 70

‘les abeilles’ côtes du rhône 2018 | rhône, france
youthful cherry, cedar shavings + dried herbs along a medium bodied, spicy palate

ROCCHE COSTAMAGNA 5oz 19 | 9oz 34 | btl 90

langhe nebbiolo 2019 | piemonte, italy
classic la morra florality + lifted aromatics, soft sweet tannins + wild bramble berry fruits

MASSERIA SURANI 5oz 22 | 9oz 41 | btl 115

‘dionysos’ primitivo di manduria riserva 2017 | puglia, italy
fruity + lush, lingering flavours of blackberry, plum, baked fruit + spice rounded with smooth oaky characteristics

FREEMARK ABBEY 5oz 28 | 9oz 49 | btl 140

cabernet sauvignon 2017 | napa, california
black fruit dominates with leather, clove + dark chocolate aromatics full palate of pepper, spices, black currant + oak to compliment

OSOYOOS LAROSE 5oz 24 | 9oz 43 | btl 125

‘le grand vin’ 2018 | osoyoos, bc
bordeaux style blend with classic cedar, tobacco + spice, smooth tannins + rich blueberry, cassis, cherry + cocoa finish

by the bottle

DESERT HILLS btl 60

gamay 2021 | black sage bench, bc
powerful blend of black cherries, blackberry jam + raspberry with hints of cigars + licorice

château de pierreux btl 70

brouilly 2020 | beaujolais, france
stony + floral, with a savoury meaty edge + attractive granitic cut

GLEN CARLOU btl 75

‘grand classique’ bordeaux blend 2018 | coastal region, south africa
dense + rich moving from blueberry to cherry to plum + earthy blackberry, with ample structure + chewy tannins

LAURENT PONSOT btl 140

cuvée des peupliers’ pinot noir 2017 | bourgogne, france
berry fruit, hints of rose petal, earth + baking spice highlights this juicy, textured + savoury everlasting palate

ST INNOCENT btl 130

‘temperance hill’ pinot noir 2017 | willamette valley, oregon
blackberry, cherry, wild mint + licorice amongst burgundian florals, soft, structured tannins, finishing contemplative + long

BODEGAS BERONIA btl 68

rioja reserva 2017 | rioja, spain
deep, dark + dense with black liquorice, leather, dried leaves + peppery spice

ELIAS MORA btl 65

toro 2018 | castilla y león, spain
dark spices, rich earth, complex smoke + blackberries from tempranillo’s southern cousin

LE MACCHIOLE btl 110

bolgheri rosso 2019 | toscana, italy
a ripe + smooth blend of merlot, cabernet franc, syrah + cabernet sauvignon with chewy tannins, tobacco, cocoa + black pepper

MUSELLA btl 150

amarone della valpolicella 2015 | veneto, italy
ripe + sweet black fruit, with soft velvety tannins + a powerful presence

BURROWING OWL btl 90

cabernet franc 2019 | black sage bench, bc
ripe + complex with currant, tobacco + all the licorices, plums, spice + crisp acidity

BLACK HILLS btl 95

syrah 2019 | black sage bench, bc
silky yet spicy, blackberries + black pepper with dark cherries

MARCHESI DI BAROLO btl 135

‘la tradizione’ barolo 2017 | piemonte, italy
earth + spicy with a surge of violets, sage, black cherry, plum, pomegranate + dried flowers

by the glass

mission hill 5oz 10 | 9oz 17 | btl 44

rosé 2021 | okanagan, bc
ripe + refreshing blend of shiraz/syrah + malbec form a juicy, red fruited, off-dry palate with cherries, watermelon + strawberries

GERARD BERTRAND 5oz 12 | 9oz 21 | btl 55

‘côte des roses’ 2020 | languedoc-roussillon, france
this grenache, syrah + cinsault blend is elegant + refined with wild strawberries, fine spices + mediterranean minerality

by the bottle

copain  btl 68

rosé 2019 | mendocino, california
100% pinot noir expresses characteristics of white peach + lychee lifted by pink grapefruit acidity + colour

LOCK + WORTH btl 56

rosé 2021 | naramata, bc
cabernet franc shines bright with aromatics of watermelon, cherry pop rocks, candy apple + a hint of fresh thyme, mouthful of ripe red tree fruits + piercing acidity

THORN + BURROWS 5oz 13 | 9oz 22 | btl 60

gewürztraminer/muscat/schönburger 2021 | similkameen, bc
skin contact for nine days creates beautiful tropical notes of pineapple + fuzzy peaches with great acidity + subtle savoury undertones

RIGOUR + WHIMSY btl 70

roussanne/marsanne 2020 | osoyoos, bc
immediate citrus + orange transform into a nutty almond savoury character supported by fantastic cool climate acidity

UMI BLUE 300ml btl  30

ginjo | niigatai, japan
semi dry, light + refreshing calm aromatics with light sweetness + vibrant acidity

asahi shuzo co 300ml btl 42

‘dassai 45’ junmai dai-ginjo | yamaguchi, japan
cloudy appearance and sweet palate lead to super clean finish

ALVEAR 2oz 9

medium dry nv | montilla-moriles, spain
subtle burnt sugar + orange zest entry leads to a nutty spicy palate with dry finish

GONZÁLES BYASS 2oz 8

‘nutty solera’ oloroso nv | jerez, spain
pecans + figs fill this off-dry oloroso with savoury brown butter + ample lingering spice

TAYLOR FLADGATE 2oz 12

10 year old tawny | douro, portugal
classic tawny with roasted almonds, golden raisins + marmalade on a spirited, silky palate

TAYLOR FLADGATE 2oz 16

20 year old tawny | douro, portugal
complex spicy tawny with ginger, walnut, crème brûlée + figs

TAYLOR FLADGATE 2oz 9

late bottled vintage 2016 | douro, portugal
dried tobacco, dried orange, fig + quince paste through this round + structured late bottled vintage

ALVEAR 2oz 13

‘solera 1927’ pedro ximénez nv | montilla-moriles, spain
introspective allspice + japanese peppercorn nose leads to lush dried fig + brown sugar coated palate

PIÉTRI GÉRAUD 2oz 13

‘cuvée méditerranée’ banyuls 2015 | languedoc-roussillon, france
an intense palate is awash in dark chocolate, dusky raspberry + savoury spice

PORTO MESSIAS 2oz 19

colheita 1980 | douro, portugal
aged for 41 years in barrel, this vintage tawny port harmoniously blends notes of roasted wood, dried fruits + spices

QUAILS’ GATE 2oz 10

late harvest optima 2017 | okanagan, bc
rich ginger, apricot + florals on a juicy palate, finishing with spiced lime

QUAILS’ GATE 2oz 11

vintage foch 2017 | okanagan, bc
chocolate, cherries + fig, decadent, delicious + unique from some of the oldest red vines in the okanagan

CHÂTEAU DERESZLA 2oz 13

tokaji aszú 5 puttonyos 2013 | tokaj, hungary
very sweet, unctuous mouth of dried apricots, candied lemon + straw, kept aloft with acidity