Drink Menu

heineken 8

330ml – 5%

corona 8

330ml – 4.6%

pilsner urquell 8.5

330ml – 4.4%

asahi super dry 8.5

330ml – 5.2%

kronenbourg blanc 8.5

330ml – 5%

glutenberg blonde ale (gf) 9.5

473ml – 4.5%

guinness 9.5

440ml – 4.3%

kokanee 7.5

341ml – 5%

bud light 7.5

341ml – 4%

kronenbourg 1664 blanc sans alcool 6

330ml – 0.5%

street legal IPA 6.25

500ml – 0.5%

one for the road amber 6.5

473ml – 0.5%

strongbow 9

440ml – 5.3%

merridale – merri berri 9.5

473ml – 6%

merridale – seasonal 9.5

473ml – 6%

sea cider – seasonal 25

750ml – 7.2% – 12.5%

straight + narrow 8

335ml – 5%

sea cider temperance ‘eden’ 20

750ml – 0%

this counts as a vacation

canadian tuxedo 16

bearface one eleven oaxaca edition whisky, flor de caña, stiggin’s fancy pineapple bark rum, pierre ferrand dry curaçao, lime, allspice, passion fruit purée, orgeat, nutmeg, mint

in this economy? 16

tonka bean, peanut + coconut infused mezcal, aperol, esquimalt kina rouge, alvear fino sherry, star anise, pineapple, purée, lime, mango infused rooibos tea, smoked super syrup, allspice bitters

transcontinental unicorn 17

tyrconnell 16 year old irish whiskey, alvear medium dry sherry, bodegas bonoval cava, peach purée, falernum, lemon, mint

the milestone 15

raspberry purée, crushed ice, esquimalt kina rouge, house black breakfast infused crème de cacao, taylor fladgate LBV

the staycation wagon 12

pergolo prosecco, gonzales byass nutty solera sherry, mango infused rooibos tea, star anise, pineapple purée

marg hacks a dart (unfiltered) 15

siete misterior + montelobos mezcal, agavero, poblano pepper, lime, agave syrup, cricket salt

the bartender says thank you

the water’s edge highball 11

sheringham seaside gin, esquimalt dry vermouth, rootside cardamom, soda, olive

avro arrow 12

aperol, esquimalt sweet rosso vermouth, concerto lambrusco frizzante, orange

we were made to suffer 13

westholme golden spice infused akvavit, amaro montenegro, lime, ginger beer, absinthe

the emperor’s new threads 11

roku gin, esquimalt kina rouge, soda, star anise, whisper of vanity

nothing more important than being popular

earl grey martini 13

earl grey infused hendrick’s gin, lemon juice, egg whites, earl grey syrup, rootside lavender bitters

hibiscus lemonade 12

tanqueray rangpur gin, hibiscus + mint syrup, lemon juice, lime mist

espresso martini 12

house infused vanilla ketel one vodka, discovery cold brew, cream, smoked super syrup, coffee bitters

cold brew old fashioned 13

johnnie walker 12 year old scotch, discovery cold brew, smoked super syrup, chocolate bitters

caffeine, sweets + positive energy

campfire nightcap 12

hosue infused vanilla ketel one vodka, graham cracker infused drambuie, crème de cacao, house made dark chocolate sauce, discovery espresso, milk, whipped cream, toasted fireball marshmallow

strong coffee 13

buffalo trace bourbon, plantation dark rum, manitou orange + sumac liqueur, ardbeg 10 year old scotch, discovery espresso, hot water, smoked super syrup, allspice bitters

salted white chocolate mocha 13

sheringham seaside gin, house made white chocolate sauce, pink peppercorn + raspberry syrup, discovery espresso, whipped cream, sea salt

the orange and the beautiful 11

pierre ferrand dry curaçao, queen bee mojito mint honey syrup, hot water, star anise, orange

a hug in a mug 12

baileys almande, stiggin’s fancy pineapple bark rum, queen bee apple chai tea, steamed eden sea cider, oat milk, queen bee mojito mint honey syrup, absinthe spritz, cinnamon

passion fruit fizz 7

passion fruit purée, orgeat, allspice, salt spring ginger kombucha, soda

fawlty towers 7

sheringham lumette, ruby red grapefruit juice, raspberry+ pink peppercorn syrup, ginger beer, basil

boom cold brew 7

discovery cold brew, coconut cream, earl grey syrup, lavender cocoa nib, coconut whipped cream

piña para la niña 8

pineapple, coconut cream, star anise, lime

bright lights ’75 8

de-alcoholized sparkling wine, sheringham lumette, hibiscus syrup, lemon

vodka 1oz

ketel one 7

grey goose 9

belvedere 9

belvedere – diamond rye 9

zubrowka 7.5

ciroc 8.5

sheringham 8

crystal head 8.5

haku 8.5

east van 8

tequila 1oz

el jimador – reposado 7.5

el jimador – blanco 7.5

cazadores – blanco 7.5

cazadores – reposado 8

tres generaciones – añejo 13

herradura – reposado 15.5

don julio – blanco 16

don julio – 1942 añejo 25

jose cuervo – reserva de la familia 28

clas azul – reposado 25

koch el – mezcal 10

montelobos – mezcal 9

cognac 1oz

hennessy – v.s 12

hennessy – v.s.o.p 16

hennessy – x.o the original 29

courvoisier – v.s.o.p 16

remi martin – x.o fine champagne excellence 30

hardy – x.o rare 22

single malt scotch – orkney – 1oz

highland park – 12 year old 12

highland park – 18 year old 24

single malt scotch – highlands – 1oz

dalmore – 12 year old 14

dalmore – 18 year old 29

glenmorganie – 10 year old 14

oban – 14 year old 19

aberfeldy – 16 year old 20

single malt scotch – speyside – 1oz

balvenie – 12 year old doublewood 19

balvenie – 14 yr old caribbean rum cask 24

balvenie – the week of the peet 32

glenlivet – 15 year french oak reserve 20

glenlivet – 18 year old 26

cardhu – 12 year old 15

glenfiddich – project xx 20

glenfiddich – ipa 18.5

glenfiddich – wintersong 21 year old 32

glenfarclas – 17 year old 24

aberlour – a’bunadh cask strength 22

aberfeldy – 16 year old 20

the macallan – double cask gold 13

the macallan – triple cask 15 year 28

the macallan – rare cask 50

rye – 1oz

crown royal – x.o 14

crown royal – reserve 9

lot 40 rye – single copper pot still 9

forty creek – double barrel reserve 10

gibson’s finest – sterling 7

gibson’s finest – venerable 18 year old 18

japanese whisky – 1oz

suntory – hibiki harmony 23

nikka – from the barrel 17

gin 1oz

tanqueray – rangpur 7

tanqueray – no. 10 8.5

stump 9

hayman’s – sloe 8.5

bombay sapphire – star of bombay 9

bombay sapphire – east london dry 7.5

hendricks 9

victoria empress 1908 9

botanist 8

aviation 7.5

sheringham – seaside 8

sheringham – kazuki8

rum 1oz

bacardi – white 7

flor de caña – extra seco 4 year 7

flor de caña – añejo classico 5 year 7

flor de caña – 12 year old centenario 8

baron samedi – spiced 7.5

sailor jerry – spiced navy 7.5

appleton estate – 12 year 9

diplomatico – reserva exclusiva 14

ron zapaca – 23 year old 16

bourbon 1oz

old forester 8

jim beam – black label 7.5

knob creek 9

woodford reserve – distiller’s select9.5

woodford reserve – double oak 13

e.h. taylor’s 21

maker’s mark 8.5

maker’s mark – 46 year 12

basil hayden’s 10

buffalo trace 8.5

michter’s 19

blanton’s – original 17

jack daniel’s – gentleman jack 8

single malt scotch – islay – 1oz

bowmore – 12 year old 11

bowmore – 18 year old 24

lagavulin – 16 year old 24

laphroaig – 10 year old 15

ardbeg – 10 year old 18

bunnahabhain – 12 year old 20

bruichladdich – the classic laddie15

irish whiskey – 1oz

tullamore dew – x.o rum finish 8

tyrconnell – 15 year madiera cask 20

red breast – 12 year old single pot still 14

jameson 7.5

jameson – black barrel9

single malt scotch – lowlands – 1oz

auchentoshan – three wood 14

glenkinchie – 12 year old 19

blended scotch – 1oz

black bottle 7.5

johnnie walker – blue label29

monkey shoulder 12

unique canadian dark spirits – 1oz

lohin mckinnon – single malt whisky10

devine vineyards – dutch courage10

devine vineyards – ancient grains quarter cask 14

brandy – 1oz

vecchia romagna – black label 7

metaxa – 7 star7

torres – solera reserva 57.5

calvados – pere magloire fine v.s 9

scotch

glenfiddich scotch flight59

three 1oz scotch servings
project xx, ipa, winter storm

balvenie scotch flight69

three 1oz scotch servings
12yo single barrel, 14yo rum cask,
14yo week of peat

digestif

taylor fladgate 10 year old tawny12

douro valley, portugal
classic tawny, roasted almond, golden raisin, marmalade on a spirited + silky palate

unsworth ovation12

vancouver island, bc
rich, black cherry + plum, earthy chocolate, black pepper

by the glass

pergolo 5oz 9.75 | 9oz 17 | btl 44

‘la pieve’ nv | prosecco, italy
fresh + vibrant with macintosh apple skin, honeydew melon + light almond finish

bodegas bonaval 5oz 8.5 | 9oz 15.5 | btl 38

cava ‘brut nature’ nv | extremadura, spain
macabeo + paralleda blend in this lean, dry, citrus + almond sparkler, finishing with light toast

champaigne taittinger 5oz 25 | 9oz 50 | btl 120

‘cuvée prestige’ nv | champagne, france
classic champagne, juicy bright + lemony with a chalky texture + long finish

bella 5oz 12.5 | 9oz 23 | btl 59

‘westbank vineyard’ rosé 2019 | kelowna, okanagan valley, bc
volcanic soils from mount boucherie are alive with minerality + bright cherry fruits

medici ermete 5oz 11 | 9oz 19 | btl 50

‘concerto’ lambruso reggiano frizzante 2017 | emilia-romagna, italy
balsamic, savoury wild red berries with tart acidity + fine texture, finishing crisp + dry

by the bottle

vaparetto btl 50

brut # 8 nv | prosecco, italy
fresh + sunny with apple blossoms, pear + soft citrus

fitzpatrick family vineyards btl 50

crémant nv | okanagan valley, british columbia
pinot blanc is juicy + joyous with green apple, pear blossom, light biscuit + a delicate kiss of sweetness

blue grouse estate winery btl 78

paula 2016 | cowichan valley, vancouver island, british columbia
an orchard-fresh aromatic mix of whites from vancouver island

pierre paillard btl 130

‘les parcelles’ bouzy grand cru extra bruit xiii nv | champagne, france
lemon, nougat, red apple, meringue leads this tight, powerful + focused champagne

billecart-salmon 1/2 btl 125 | btl 200

brut rosé nv | champagne, france
classic rosé champagne with light cherry, mandarin, brioche + filigreed acidity

piper-heidsieck 1/2 btl 58

brut nv | champagne, france
creamy rich brioche + macintosh apple palate with highlights of key-lime, aloe, almond + macadamia

by the glass

mission hill 5oz 9.75 | 9oz 16.75 | btl 42

‘estate series’ chardonnay 2018 | okanagan valley, british columbia
orchard fruit forward with green apple, cream + light spice

joiefarm 5oz 12 | 9oz 19.5 | btl 52

‘a noble blend’ 2019 | okanagan valley, british columbia
aromatic, off-dry + full bodied white blend with pear blossom, peach, lime + ample spice

mount ara 5oz 11.5 | 9oz 18 | btl 47

sauvignon blanc 2017 | marlborough, new zealand
tropical fruits soften the bright + focused citrus hit of lemon + gooseberry dancing through fresh cut gardens

haywire 5oz 12.5 | 9oz 21 | btl 55

pinot gris 2018 | okanagan valley, british columbia
from secrest vineyard, this carries pear, white peach, sagebrush + melon to a snappy finish

alois lageder 5oz 14 | 9oz 24 | btl 63

‘terra alpina’ pinot grigio 2018 | vigneti delle dolomiti, alto adige, italy
crisp + lively with red apple, light honey + shining chalky minerality

coolshanagh 5oz 15.5 | 9oz 27 | btl 70

chardonnay 2016 | naramata, okanagan valley, british columbia
lifted acidity, creamy lees + rich, layered apple + pear are framed with french oak

phantom creek estates
5oz 20 | 9oz 35 | btl 90

viognier 2018 | golden mile bench, okanagan valley, british columbia
snappy nectarine, subdued honeysuckle + orange rind shimmer across a firm mineral palette with a persistent orchard finish

stina 5oz 19 | 9oz 32 | btl 85

pošip 2018 | dalmacija, croatia
opulent + creamy with crispy honey dew, hints of maple + flavours of the tropics washed against white stones

by the bottle

château de la gravelle btl 53

muscadet sèvre-et-maine 2018 | val du loire, france
this muscadet rings with steely minerality, green apple + saline snappiness

sohm + kracher btl 62

‘lion’ grüner veltliner 2016 | weinviertal, neiderösterreich, austria
leesy, salty + fresh with striking white pepper + nimble, light fruits

ceretoo btl 90

‘blange’ arneis 2018 | piemonte, italy
lightly aromatic + highly mineral, a clean + citrus dominant entry meets passion fruit + white flowers

ken forrester btl 60

‘old vines reserve’ chenin blanc 2019 | stellenbosch, south africa
old bush vine chenin shows its complexities via white peaches, yellow plums + honeysuckle

william fevre btl 90

‘champs royaux’ chablis 2017 | chablis, france
precise stony flint, green apple + bright citrus zip across a razor sharp clean, chalk finish

quinta do ameal btl 46

loureiro 2018 | ponte de lima, vinho verde, portugal
light + crispy with subtle pear blossoms, shining grapefruit acidity + a lick of anise

planeta btl 56

grillo 2018 | sicilia, italy
sea breeze + fresh pears, preserved lemon + oregano all invite aperitivo in sicily

garzón btl 61

albariño ‘reserva’ 2019 | maldonado, uruguay
white peach, freshly picked with lemon zest, lively acidity + medium body translate beautifully across the atlantic

synchromesh wines btl 57

‘bob hancock’ riesling 2018 | kelowna, okanagan valley, british columbia
ripe + juicy green apples gush forth with exciting acidity + a luscious orchard finish

paul jaboulet áiné btl 70

‘parallèle 45’ blanc 2016 | côtes du rhône, france
white florals, lemon + verbena dominate this creamy wine

umani ronchi btl 55

‘casal di serra’ verdicchio 2017 | verdicchio dei castelli di jesi, italy
intense ripe peaches + apricots lay across a pleasing rich, velvet palate grenache blanc/marsanne blend

free form btl 63

vin gris 2018 | okanagan valley, british columbia
pinot noir sans skins, concrete-aged, turns to quince, elderflower + pear on a dry, textural frame

by the glass

mission hill 5oz 10 | 9oz 17 | btl 44

‘estate series’ cabernet sauvignon/merlot 2017 | okanagan valley, british columbia
spicy black + red fruits on a supple, medium bodied palate

di majo norante 5oz 11 | 9oz 18 | btl 47

‘terra degli osci’ sangiovese 2018 | molise, italy
classic light bodied sangiovese with cherry, dates, leather + bitter plum

tantalus vineyards 5oz 14 | 9oz 23 | btl 63

pinot noir 2018 | kelowna, okanagan valley, british columbia
charming + youthful with wild raspberry, plum + dusty cardamom spicing

rocche costamagna 5oz 18 | 9oz 30 | btl 82

‘roccardo’ langhe nebbiolo 2017 | piemonte, italy
lifted aromatics sing the classic hill songs of ‘la morra’ joined with soft, sweet tannins + wild berry fruits

martin’s lane winery 5oz 29 | 9oz 50 | btl 125

‘naramata vineyard’ pinot noir 2015 | naramata, okanagan valley, british columbia
round, supple, generous on the elegant, blue-fruited palate with plum, boysenberry + black pepper

catena 5oz 14 | 9oz 24 | btl 63

‘high mountain vines’ malbec 2017 | mendoza, argentina
bright with high altitude freshness, this medium bodied malbec shines with blueberry, violets + juicy plums along a finely structured frame

j.l.chave 5oz 15 | 9oz 25 | btl 70

‘mon coeur’ 2018 | côtes du rhône, france
licorice, rose, herbes de provence, raspberry + cherry create a savoury explosion

black hills 5oz 19 | 9oz 32 | btl 85

syrah 2017 | black sage bench, okanagan valley, british columbia
silky yet spicy, blackberries + black pepper with dark cherries + spices

stag’s leap 5oz 35 | 9oz 60 | btl 165

‘artemis’ cabernet sauvignon 2016/2017 | napa valley, california
powerful blend of black cherries, blackberry jam + mulberries with hints of cigars + allspice

luccarelli 5oz 9 | 9oz 15 | btl 39

negroamaro 2018 | apulia, italy
spicy preserves with layers of deep fruits recall the comforts of a snow-covered winter farmhouse

by the bottle

château de pierreux btl 55

reserve de château 2019 | brouilly, beaujolais, france
stony + floral, with a savoury meaty edge + attractive granitic cut. go gamay go

château du hureau btl 68

‘tuffe’ saumur-champigny 2017 | val du loire, france
fragrant + perfumed with wild raspberry, strawberry, red currant, dark plum + earthy herbaceousness

telmo rodriguez btl 66

‘gabo do xil’ mencia 2016 | valdeorras galicia, spain
highly fragrant + floral with dried herbs, violets + caponata pepperiness inflecting red fruits

nichol vineyards btl 70

cabernet franc 2018 | naramata, okanagan valley, british columbia
juicy, sapid + fresh, imbued with herbal duskiness, teeming with dark plum

la gerla btl 80

rosso di montalcino 2017 | toscana, italy
a menagerie of red fruits dance through an idyllic herb garden with refreshing acidity and a savoury finish

campo alle comete btl 90

‘stupore’ bolgheri rosso 2015 | toscana, italy
a ripe + smooth blend of merlot, cabernet sauvignon, petit verdot + syrah, with stewed plums, cocoa + rosemary

planeta btl 60

nero d’avola 2018 | sicilia, italy
wild + alluring, full bodied with ample tannins, dark chocolate, ripe plum + spicy finish

bodegas beronia btl 68

rioja reserva 2015 | rioja, spain
deep, dark + dense with black liquorice, leather, dried leaves + peppery spice

langmeil btl 70

‘valley floor’ shiraz 2017 | barossa valley, australia
fleshy, ripe + potent, with black fruit + sweet blueberries, lined with cracked pepper to the finish

luca winery btl 90

syrah ‘double select laborde’ 2018 | valle de uco, mendoza, argentina
broad, full bodied + woodsy with balsamic, black fruits, dark florals + fleshy tannins

feudi di san gregorio btl 55

‘trigaio’ vino rosso nv | campania, italy
fresh anglianico offers immediate bing cherry notes + playful raspberry

by the glass

mission hill 5oz 9.75 | 9oz 16.75 | btl 42

‘estate series’ rosé 2019 | okanagan valley, british columbia
cherries, watermelon + strawberries fill a juicy, off-dry palate

rivera 5oz 9.75 | 9oz 16.75 | btl 42

castel del monte rosé 2018/2019 | apulia, italy
bombino nero is gently crushed for this fruity, cherry + plum driven rosé

by the bottle

gérard bertrand 1/2 btl 35 | btl 68

‘côte des roses’ rosé 2019 | languedoc, france
elegant + refined with wild strawberries, fine spices + mediterranean scrub

copain  btl 53

‘tous ensemble’ rosé 2018 | mendocino, california
white peach + lychee lifted by pink grapefruit acid + colour

unsworth vineyards  btl 58

rosé 2018 | british columbia
salmonberries, raspberries + cherries are easily brightened with a cranberry tartness

desert hills 5oz 13 | 9oz 23 | btl 60

‘flora + fauna’ amber 2019 | okanagan valley, british columbia
high gewürztraminer florality notes meet complex burnt orange + fall asian spices

the hatch btl 48

‘rhymes with door hinge’ 2018 | okanagan valley, british columbia
this amber wine blends aromatic whites on skin for six weeks to yield tight, racy apricot + orange oil

radikon btl 88

‘slatnik’ bianco 2015 | venezia giulia, italy
richly textured pastry notes cascade through honey + apricots, orange peel + pear skin

yoshi no gawa btl 42

‘goku-jo’ gingo | niigata, japan
nose of crisp fennel leads to herbaceous + delicate acid mineral palate with honey dew + magnolia

asahi shuzo co btl 50

dassai ’45’ nigori junmai dai-ginjo | yamaguchi, japan
cloudy appearance + sweet palate lead to super clean finish

asahi shuzo co 5oz 24 | btl 55

dassai ’39’ junmai dai-ginjo | yamaguchi, japan
graceful + elegant with light sweetness + vibrant acidity holds notes of ripe melons

reserve sparkling

pierre péters btl 165

‘cuvée millésimée’, l’esprit blanc de blancs grand cru 2015 | champagne, france
richly textured chardonnay with ripe apricots + sweet white flowers on a dry, precise palate

krug btl 475

grande cuvée brut nv | champagne, france
iconic + stately with brioche, hazelnuts + toast filling a generous, long, rich palate

reserve white

jean-paul brun btl 70

terres dorées roussanne 2017 | beaujolais, france
dried meditteranean herbs from golden soils meld with bright lemon of the southern rhône

tyrrell’s wines btl 90

‘hvd’ semillon 2013 | hunter valley, australia
soft yet present acidity awash in long evolving layers of complex beeswax, ginger, spice + honey

domaine drouhin btl 100

‘arthur’ chardonnay 2016 | dundee hills, willamette valley, oregon
creamy, polished, medium bodied with lemon curd, cream, bright green apple + stony spice

domaine des baumard btl 105

‘clos du papillon’ 2006 | savennières, val du loire, france
exquisitely aged chenin, bone dry with piercing acidity, lavishly rich from structured poor soils

weingut robert weil btl 105

kiedricher riesling trocken 2016 | rheingau, germany
dry + complex with layered pear + apple in a greyhound sleek frame, kissed with honey

hubert brochard btl 110

‘côte des monts damnés’ sancerre 2016 | val du loire, france
sun baked slopes yield rich, yellow apple + exotic florality anchored in structured minerality

grgich hills estate btl 115

chardonnay 2016 | napa valley, california
freshly zested lemons + toasted brioche, ample weight held taught with green apple acidity

philippe bouzereau btl 140

vieux clos du château de cîteaux 2017 | meursault, bourgogne, france
white fruits, flowers + cream fill this regal white, running long + mineral rich on the palate

checkmate btl 195

queen taken chardonnay 2016 | golden mile bench, okanagan, bc
lush, tropical fruit artfully juxtaposed against stony minerality with stunning length

reserve red

travaglini btl 100

gattinara 2015 | piemonte, italy
waves of fragrant crushed roses, rosemary, bright morello cherry + meadow strawberry

liparita btl 110

cabernet sauvignon 2016 | oakville, napa valley, california
lively boysenberry + blue fruits nimbly dance about this surprising oakville cabernet

henricsson vineyards btl 125

‘première’ pinot noir 2016 | naramata, okanagan valley, british columbia
textured + savoury with red + black currants wrapped around a core of nutmeg + cloves

fontodi btl 165

‘flaccianello della pieve’ 2015 | toscana, italy
pure sangiovese wrapped in dark fruits + bramble, velvet glove tannins + a pensive, brooding finish

musella btl 160

amarone della valpolicella riserva 2012 | verona, italy
ripe + sweet fruited with black fruit, velvet tannins + a powerful presence

honig btl 165

cabernet sauvignon 2016 | napa valley, california
black currants, cassis, plums, spices + notes of cedar come out to play in this structural napa

fontodi btl 170

‘vigna del sorbo’ chianti classico gran selezione 2015 | toscana, italy
focused with tart berry flavours, spice, truffle + roses finishing rich + long

les halos de jupiter btl 170

‘l’adrastée’ chàteauneuf-du-pape 2016 | côtes du rhône, france
100+ year old grenache vine slowly number off exotic spices of the storied ‘la crau’ vineyard

checkmate btl 175

‘silent bishop’ merlot 2014 | okanagan valley, british columbia
exciting intensity through dark fruits + mocha on a rich palate with bright cherry acidity

jean-luc colombo btl 180

‘la louvée’ syrah 2013 | cornas, côtes du rhône, france
melted liquorice, savoury plum sauce + blueberries blend through extent, grippy finish

chateau montelena btl 185

cabernet sauvignon 2016 | napa valley, california
rich deep fruit with layers of plum + cassis, ripe tannins integrate with spicy notes of anise + pear

renieri btl 185

brunello di montalcino 2015 | toscana, italy
truffle + the forest floor transcend gravity towards bursting cherries + elegant red fruits

il poggione btl 190

‘vigna paganelli’ brunello di montalcino riserva 2012 | toscana, italy
earthy + spicy with a surge of violets, sage, black cherry, plum, pomegranate + dried flowers

cháteau fleur cardinale btl 195

saint-émilion grand cru 2016 | bordeaux, france
dense + rich moving through blueberry, cherry, plum + blackberry with ample chewy tannins

anakota btl 200

‘helena dakota vineyard’ cabernet sauvignon | knights valley, sonoma county, california
perfumed + decadent layers of blackberries, kirsch + earthy teas, fresh medium weight + medium finish

domaine de cristia btl 225

‘vieilles vignes’ châteauneuf-du-pape 2015/2016 | côtes du rhône, france
cherries + fruitcake slowly emerge from a dense, concentrated palate trussed with braided tannin + acidity

chateau montelena btl 285

‘estate’ cabernet sauvignon 2013 | calistoga, napa valley, california
cedar + cassis wrapped in mouthwatering tannins lead to rhubarb pie + a lengthy softened finish

o’shaughnessy btl 295

cabernet sauvignon 2017 | howell mountain, napa valley, california
full bodied cabernet enveloped in spicy new french oak with fresh leafy herbs, earth + minerality

stag’s leap wine cellars btl 495

‘cask 23’ cabernet sauvignon 2014 | napa valley, california
sweet + savoury journey of dates, cassis, olives + berries lead to deeper layers on the lush palate + cherry finish

cardinale btl 550

cabernet sauvignon 2014 | napa valley, california
comforting nose of fresh tobacco, cedar + cassis cradled in subtle new oak amongst opulence + elegance

chappellet btl 585

‘pritchard hill’ cabernet sauvignon 2016 | napa valley, california
deep fruit compote of wild blueberries + black raspberries with crushed violets, fine tannins + long, long finish

dominus btl 675

proprietary red blend 2015 | napa valley, california
ethereal nose of roses + sandalwood, currants + blackberries, stunning beauty + incredible length

vérité btl 700

‘la muse’ 2016 | sonoma county, california
exalted cassis, black plums, brown butter + dark chocolate bound by graceful tannins with red currant acidity