Brunch + Lunch
Executive Chef: Matt Cusano
- Dine around
- brunch
- appy + share
- soup + salads
- forno pizzas
- pasta
- casuals
- handhelds
- Desserts
- Drinks
- Cocktails
- Spirits
- Wine
Dine around
three course lunch – $30
beverage pairings add $20
first course
choice of
crispy cauliflower (VEG)
tahini dressing, feta, mint + toasted breadcrumbs
paired with 12oz salt spring island heather ale | 6.5
or
caesar salad
romaine, sourdough croutons, classic sauce, bacon, parmesan + black pepper
paired with 12oz hoyne pilsner | 6.5 or 12oz merridale cowichan dry cider | 7.5
second course
choice of
chilled orzo bowl (VEG)
orzo pasta, feta, tomato, bell pepper, cucumber, sun dried tomato, artichokes + green goddess dressing
paired with 5oz mission hill ‘estate series’ chardonnay 2018 | 9.75
or
avocado + pickled beet salad (V) (GF)
orange poppy seed vinaigrette, fennel, cashew cheese + sprouted beans
paired with 5oz desert hills ‘flora + fauna’ amber 2019 | 13
or
confit chicken thigh
sweet pea + lemon risotto, pea shoots + parmesan
paired with 5oz haywire pinot gris 2018 | 12.5
third course
choice of
baked yogurt (GF)
lemon curd + long pepper granola
paired with westholme mango rooibos tea | 3.5
or
avocado chocolate mousse (V) (GF)
roasted strawberries, crunchy coconut + nut topping
paired with westholme classic earl grey tea | 3.5
brunch
classic benny 16 | half size 14
toasted english muffin, hollandaise, served with hash browns + greens with your choice of baked ham, smoked salmon or smashed avocado
baked apple pancake 15
toffee sauce, maple butter + chantilly (VEG)
short rib hash19
braised beef short rib, medium poached egg, hash browns, aged white cheddar, green onion + hollandaise (GF)
vegan bounty bowl15
house made hummus, greens, roasted sweet potato, avocado, chimichurri sauce, crispy garlic (V)(GF)
boom breakfast 15
two eggs, haus apple bacon sausage, hash browns, greens + toasted house made sourdough
breakfast sandwich 14
house brioche bun, shredded pork confit, fried egg, iceberg lettuce, lemon aioli served with hash browns + greens
avocado toast 16
toasted house made sourdough, smashed avocado, cherry tomato, feta cheese, served with hash browns + greens (VEG)
huevos rancheros 17
maiiz nixtamal tortilla, white bean, sunny side egg, tomato, avocado, feta + cilantro (VEG)(GF)
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
appy + share
forno roasted marinated olives 8
olive oil, chili, thyme, lemon + celery (V) (GF)
potato croquettes 13
manchego cheese, romesco + lemon aioli (VEG)
french fries or spicy fries 8
crunchy battered fries + fancy sauce | togarashi mayo (VEG)
parmesan truffle frites10
frites, truffle oil + lemon aioli (VEG) (GF)
leek + bacon flatbread 10
caramelized onions, crème fraîche, black pepper + greens
crispy cauliflower13
tahini dressing, feta, mint + toasted breadcrumbs (V)
(GF) – Gluten Free | (V) – Vegetarian | (VG) – Vegan
humbolt squid 18
harissa yogurt, tomato, cucumber, lemon, crispy wontons (GF)
ahi tuna tataki17
ponzu, daikon, miso aioli, crispy garlic (GF)
bread + butter 6
four slices of house made sourdough + whipped butter (VEG)
meatballs11
tomato sauce, parmesan, olive oil + grilled house made sourdough
grilled broccolini 16
balsamic, crispy garlic, fermented chili + ricotta salata (VEG) (GF)
thai curry mussels 20
thai red curry + coconut broth, lemongrass, ginger, cilantro + grilled house made sourdough
soup + salads
west coast fish chowder12
cream base, fresh fish, paprika oil, + grilled house made sourdough
caesar salad 13 | half size 8
romaine, sourdough croutons, classic sauce, bacon, parmesan + black pepper
market greens11 | half size 6
mixed greens, vegetables + red wine vinaigrette
avocado + pickled beet salad 19
orange poppyseed vinaigrette, fennel, cashew cheese + sprouted beans (GF)
burrata + tomatoes17
fresh burrata cheese, brioche croutons, pesto, parmesan, balsamic + black pepper (VEG)
B+B cobb 18
iceberg lettuce, tomato, bacon, egg, aged white cheddar, blue cheese + creamy avocado dressing (GF)
add 7
chicken breast, four prawns, or crispy chicken thigh
add 10
6oz chimichurri flatiron, sockeye salmon, two scallops
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
forno pizzas
margherita 15
tomato sauce, fior di latte, parmesan, olive oil, basil + maldon salt (VEG)
funghi 18
cream sauce, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic + dried porcini (VEG)
bologna not bologna 18
cream sauce, pesto, mortadella, smoked caciocavallo cheese, broccolini, pistachio + fennel
verdura 18
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)
nonna 17
pesto, roasted cherry tomato, sun-dried tomato, basil + fresh ricotta cheese (VEG)
luigi21
tomato sauce, prosciutto, chèvre, bell pepper + anchovy
siciliano 18
tomato sauce, fior di latte, parmesan, onion, anchovy + oregano
pizza combo 17
a half size of any of our pizzas with your choice of fries, spicy fries, or market greens
+ sub caesar salad or truffle frites 2
+ sub fish chowder 3
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
pasta
gnocchi rosso 21
house made pasta, san marzano tomatoes, basil, + parmesan (VEG)
gnocchi bianco 21
house made pasta, cream sauce + parmesan, aged white cheddar (VEG)
add bacon 4
mafaldine 22
mornay sauce, cheddar, gruyère, parmesan, garlic breadcrumbs
tagliatelle + meatballs19
house made pasta, pork, beef + ricotta meatballs, tomato sauce, parmesan, olive oil + parsley
rigatoni alla norma 19
tomato, eggplant, basil, ricotta salata, oregano + chili pepper (VEG)
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
casuals
confit chicken thigh 19
sweet pea + lemon risotto, pea shoots, parmesan (GF)
chilled orzo bowl 16
orzo pasta, feta, tomato, bell pepper, cucumber, sun dried tomato, artichokes + green goddess dressing (VEG)
+ add four prawns 7
grilled yellowfin tuna steak 21
grilled rare, couscous, lemon vinaigrette, sweet pickled cucumber + salsa verde
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
halibut fish + chips one piece 17 | two piece 21
tempura battered halibut, coleslaw, lemon, tartar sauce + fries
falafel 21
house made falafel, hummus, chimichurri, market greens, pickled beet, turmeric cauliflower + tahini dressing (VEG) (GF)
handhelds
cheeseburger 21
house ground beef patty + bun, cheddar, iceberg lettuce, onion + fancy sauce
wagyu burger 23
brant lake wagyu patty, brioche bun, smoked caciocavallo cheese, lemon aioli, iceberg lettuce + pickled shallot
all handhelds served with your choice of fries, spicy fries, or market greens
“bgc” boom grilled cheese 21
toasted house made sourdough, aged white cheddar, fontina, havarti, tomato + avocado
+ add bacon 4
steak sandwich 22
served open faced, chimichurri marinated flatiron, grilled house made sourdough + caramelized onions
substitute
caesar salad or truffle frites 2
westcoast fish chowder 3
gluten free bun or bread 2
iceberg lettuce wrap 2
Desserts
chocolate bar 14
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
caramelized white chocolate mousse 12
choux pastry, pink peppercorn, pistachio ice cream + raspberries
avocado chocolate mousse 12
roasted strawberries, crunchy coconut + nut topping(VG) (GF)
baked yogurt 12
lemon curd, long pepper granola (GF)
shared dessert plate 18
selection of our favourite desserts
macaron box – 5 piece 10
assortment of house made macaron’s (GF)
(GF) – Gluten Free | (V) – Vegetarian | (VG) – Vegan
Drinks
beer + cider
draught 16oz
peroni nastro azzuro 8
5.2% – italy
phillips blue buck 7.5
5% – victoria
driftwood fat tug 7.5
7% – victoria
hoyne pilsner 7.5
5.5% victoria
hoyne dark matter 7.5
5.3% – victoria
local rotator 8
merridale cowichan dry cider 8
6% – cobble hill
digestif
taylor fladgate 10 year old tawny12
douro valley, portugal
classic tawny, roasted almond, golden raisin, marmalade on a spirited + silky palate
unsworth ovation12
vancouver island, bc
rich, black cherry + plum, earthy chocolate, black pepper
bottles + tins
heineken 7.5
330ml – 5%
corona 7.25
330ml – 4.6%
alhambra 7.5
330ml – 6.4%
kronenbourg blanc 8
330ml – 5%
glutenberg blonde ale (gf) 9.5
473ml – 4.5%
kokanee 7
341ml – 5%
budweiser 7
341ml – 5%
bud light 7
341ml – 5%
guinness 9.5
440ml – 4.3%
street legal ipa 6.25
500ml – 0% non-alcoholic beer
clausthaler 5.25
330ml – 0% non-alcoholic beer
pyur vodka soda 7.5
341ml – 4.5%
merridale – cowichan dry 8.5
473ml – 6%
merridale – merri berri 8.5
473ml – 6%
merridale – seasonal 8.5
473ml – 6%
sea cider – seasonal 25
750ml – 6+%
scotch
glenfiddich scotch flight59
three 1oz scotch servings
project xx, ipa, winter storm
balvenie scotch flight69
three 1oz scotch servings
12yo single barrel, 14yo rum cask,
14yo week of peat
Cocktails
the bartender says thank you
the emperor’s new threads 11
roku gin, esquimalt kina rouge, soda, star anise+ whisper of vanity
dark + stormy currants 12
gosling’s black seal rum, odd society cassis, lime+ ginger beer
we were made to suffer 13
westholme golden spice infused akvavit, amaro montenegro, lime, ginger beer + absinthe
friday, i’m in love 11
flor de caña 4 year, falernum, coconut water + bitters
the inappropriately dressed + the polar bear swimmers
canadian tuxedo 16
bearface one eleven oaxaca edition whisky, flor de caña 4 year, stiggins pineapple bark rum, pierre ferrand dry curaçao, lime, passion fruit, allspice purée, orgeat, nutmeg + mint
in this economy? 16
aperol, esquimalt kina rouge, alvear fino sherry, tonka bean, peanut + coconut infused montelobos mezcal, star anise, pineapple purée, lime, mango infused rooibos tea, smoked super syrup + allspice bitters
the staycation wagon 12
pergolo prosecco, gonzales byass nutty solera sherry, mango infused rooibos tea, star anise + pineapple purée
marg hacks a dart 14
montelobos mezcal, el jimador reposado tequila,agave syrup, lime + cricket salt
nothing more important than being popular
earl grey martini 13
zero earl grey infused hendrick’s gin, lemon juice, egg whites, earl grey syrup + lavender bitters
hibiscus lemonade 12
tanqueray rangpur gin, lemon juice, sparkling water+ lime mist
espresso martini 12
vanilla infused ketel one vodka, cold discovery espresso, cream, smoked super syrup + coffee bitters
cold brew old fashioned 13
johnnie walker 12 year, smoked super syrup,discovery cold brew + chocolate bitters
but wait there is more…- 2oz
golden crown tea latte12
crown royal ltd, giffard ginger liqueur, westholme golden spice tea, coconut milk, cinnamon
salted white chocolate mocha13
sheringham seaside gin, house made white chocolate sauce, pink peppercorn + raspberry syrup, espresso, whipped cream + sea salt
campfire nightcap12
vanilla infused ketel one vodka, graham cracker infused drambuie, crème de cacao, house made dark chocolate sauce, espresso, milk, whipped cream + toasted fireball marshmallow
the orange and the beautiful11
pierre ferrand dry curaçao, queen bee mojito honey syrup, hot water, star anise + orange
a hug in a mug 12
queen bee apple chai tea, apple cider, oat milk, mojito mint honey syrup, baileys almande, stiggins fancy pineapple bark rum, taboo absinthe spritz + cinnamon
zero proof cocktails
passionfruit fizz 7
passionfruit, orgeat, allspice, ginger kombucha + soda
carriages + lemonades 6
sheringham lumette, hibiscus syrup, lemon + soda
fawlty towers 7
sheringham lumette, grapefruit juice, raspberry+ pink peppercorn syrup, ginger beer + basil
boom cold brew 6
discovery cold brew, coconut milk, earl grey lavender, cocoa nib syrup + coconut whipped cream
caught in the rooibos rain (escape) 7
mango infused tea, anise + pineapple cordial, soda+ coconut whipped cream
batten batch brew 3.25
by discovery coffee – victoria
loose-leaf teas 3.5 – 6
by westholme tea company – duncan