Executive Chef: Matt Cusano
toasted english muffin, hollandaise, hash browns, market greens with your choice of baked ham, smoked salmon or avocado + tomato
two eggs, haus sausage, hash browns, market greens, toasted house made sourdough
coconut, passion fruit, mango, fresh fruit, nut topping (V)(GF)
braised beef short rib, two medium poached eggs, hash browns, aged white cheddar, green onion, hollandaise (GF)
toasted house made sourdough, avocado, cherry tomato, feta, hash browns, market greens (VEG) + sub cashew cheddar 2
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
ponzu, daikon, miso aioli, crispy garlic (GF)
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough
sun-dried tomato, feta, parmesan, lemon
tomato sauce, parmesan, grilled house made sourdough
tahini dressing, feta, mint, toasted bread crumbs (VEG)
frites, truffle oil, lemon aioli (VEG)(GF)
crunchy battered fries, fancy sauce | togarashi mayo (VEG)
jalapeno vinaigrette, caramelized onion aioli, mimolette cheese, chives (VEG)(GF)
cream base, fresh fish, clams, paprika oil, grilled house made sourdough
romaine, brioche croutons, classic sauce, bacon, parmesan
market greens, vegetables, red wine vinaigrette (V)(GF)
rare seared tuna, baby kale, sesame soy dressing, avocado, wontons, crispy shallot, bell pepper, cucumber
red wine vinaigrette, hemp seed, toasted cashew, cashew cheese (V)(GF)
fresh burrata cheese, market greens, parmesan, calabrian chili vinaigrette, basil, brioche croutons (VEG)
+ chicken breast 8 + four prawns 8 + three crispy falafel 8 + albacore tuna tataki 12 + two scallops 12 + 6oz striploin steak 14
tomato sauce, fior di latte, parmesan, olive oil, basil, maldon salt (VEG)
cream sauce, parmesan, gruyère, wild + cultivated mushrooms, garlic, dried porcini (VEG)
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)
pesto, roasted cherry tomato, sun-dried tomato, basil, fresh ricotta + parmesan (VEG)
tomato sauce, fior di latte, garlic, capers, anchovy, red onion, smoked caciocavallo, toasted bread crumbs (VEG)
cream sauce, italian sausage, roasted red pepper, broccolini, calabrian chili, mozzarella, honey
pesto, mozzarella, feta, artichoke, hearts, fennel, sweet drop peppers (VEG)
tomato sauce, mozzarella, ham, rosemary, pineapple, szechuan peppercorn, spicy banana peppers
tomato sauce, mozzarella, pepperoni, smoked caciocavallo, paprika
house made pasta, san marzano tomatoes, basil, parmesan (VEG)
house made pasta, cream sauce, parmesan, aged white cheddar, chives (VEG) + add bacon 4
tomato, broccolini, calabrian chili, parmesan, fresh ricotta
house made italian sausage, pesto, peas, spinach, confit fennel, parmesan, toasted bread crumbs
house made crispy falafel, turmeric hummus, harissa spiced chickpeas, market greens, tahini dressing, pickled vegetables (V)(GF)
tempura battered lingcod, coleslaw, lemon, tartar sauce, fries
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo + crispy garnish (GF)
6oz new york striploin, lemon aioli, beef jus, porcini butter (GF)
aged white cheddar, tomato, dill pickle, iceberg lettuce, lemon aioli, brioche bun + add bacon 4 + add avocado 3
brant lake wagyu patty, smoked cheddar, lemon aioli, iceberg lettuce, pickled shallot, house brioche bun
tempura battered lingcod, smoked paprika remoulade, pickled fennel, iceberg lettuce, capers, brioche bun
+ sub parmesan truffle frites or caesar salad 2 + sub west coast fish chowder 3 + sub gluten friendly bun or bread 2 + sub iceberg lettuce wrap 2
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
tonka caramelized apple confit, caramelized apple montée (GF)
chocolate cake, salted caramel ganache, salted caramelized white chocolate montée, orange + sour cherry sauce
crunchy coconut + nut topping, roasted vanilla strawberry sauce (V)(GF)
5 assorted house made macarons
