Executive Chef: Matt Cusano
toasted english muffin, hollandaise, hash browns, tuscan greens with your choice of baked ham, smoked salmon or avocado + tomato
two eggs, haus sausage, hash browns, tuscan greens, toasted house made sourdough
toasted house made sourdough, avocado, cherry tomato, feta, hash browns, tuscan greens (VEG) + sub cashed cheddar 2′
(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan
ponzu, daikon, miso aioli, crispy garlic (GF)
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough
sun-dried tomato, feta, parmesan, lemon
tomato sauce, parmesan, olive oil, grilled house made sourdough
tahini dressing, feta, mint, toasted breadcrumbs (VEG)
frites, truffle oil, lemon aioli (VEG)(GF)
crunchy battered fries, fancy sauce | togarashi mayo (VEG)
cream base, fresh fish, paprika oil, grilled house made sourdough
tuscan greens, vegetables, red wine vinaigrette (V)(GF)
romaine, brioche croutons, classic sauce, bacon, parmesan, black pepper
red wine vinaigrette, hemp seed, toasted cashew, cashew cheese (V)(GF)
+ chicken breast 7 + four prawns 7 + crispy chicken thigh 7 + three crispy falafels 7 + sockeye salmon 10 + two scallops 10 + 6oz striploin steak 12
tomato sauce, fior di latte, parmesan, olive oil, basil, maldon salt (VEG)
cream sauce, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic, dried porcini (VEG)
cream sauce, pesto, mortadella, smoked caciocavallo cheese, broccolini, pistachio, fennel
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)
tomato sauce, prosciutto, chèvre, bell pepper, anchovy
cream sauce, braised pork, caramelized onion, black chili oil, mozzarella, parmesan
pesto, roasted cherry tomato, sun-dried tomato, basil, fresh ricotta cheese (VEG)
house made pasta, san marzano tomatoes, basil, parmesan (VEG)
house made pasta, cream sauce, parmesan, aged white cheddar (VEG) + add bacon 4
cowichan pasta, brant lake wagyu bolognese, tomato, parmesan
house made crispy falafel, sweet potato hummus, chimichurri, tuscan greens, pickled vegetables (V)(GF)
tempura battered halibut, coleslaw, lemon, tartar sauce, fries
aged white cheddar, tomato, dill pickle, iceberg lettuce, lemon aioli, house brioche bun + add bacon 4 + add avocado 3
house ground beef patty, house brioche bun, white cheddar, iceberg lettuce, onion, fancy sauce, bread + butter pickle
brant lake wagyu patty, house brioche bun, smoked cheddar, lemon aioli, iceberg lettuce, pickled shallot
+ sub parmesan truffle frites or caesar salad 2 + sub west coast fish chowder 3 + sub gluten free bun or bread 2 + sub iceberg lettuce wrap 2
+ add prawns or forno roasted mushrooms 7 + add porcini butter 2
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
salted caramel sauce, orange, vanilla bean ice cream
