Lunch + Brunch

tuna tartar 22

crispy rice cracker, furikake, avocado, ponzu, radish, miso aioli, garlic chips (GF)

house made mozzarella 18

stretched to order, roasted garlic sourdough toast, prosciutto, maldon salt + saba vinegar

prawn + pesto flatbread 19

sun-dried tomato pesto, parmesan, lemon

meatballs 18

pork + beef, tomato sauce, parmesan, grilled house made sourdough

scallop ceviche 22

atlantic scallops, citrus, thai chilis, peruvian peppers, red onion, cucumber, avocado, herb oil + crispy corn tortilla (GF)

crispy cauliflower 18

tahini dressing, feta, mint, toasted breadcrumbs, lemon (VEG)

chèvre + roast beet terrine 18

toasted pistachio, sourdough cracker (VEG)

frites (VEG) (GF)

classic with fancy sauce 9
spicy with togarashi mayo 9
parmesan truffle with lemon aioli 12

burrata + charcuterie 28

fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

west coast seafood chowder 15

cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

kale caesar half size 10 | full size 15

crispy chickpeas, pickled red onion, toasted breadcrumbs, classic caesar dressing, parmesan

market greens half size 10 | full size 15

market greens, assorted vegetables, red wine vinaigrette (V)(GF)

summer salad 21

market greens, red wine vinaigrette, oranges, pears, dried cranberries, pickled beets, sunflower seeds, candied almonds (V)(GF)

burrata panzanella 23

burrata, tomatoes, grilled rhubarb, spicy chorizo vinaigrette, croutons, topsoil greens, basil

boom chopped salad 23

mixed chicory lettuce, chickpeas, cucumbers, green beans, house made mozzarella, salami, turkey, anchovy vinaigrette (GF)

add ons

+ three crispy falafel 8
+ grilled chicken breast 9
+ cajun chicken or breast four prawns 10
+ two scallops 13

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

margherita 19

tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)

funghi 24

cream sauce, mozzarella, parmesan, gruyère, mixed mushrooms, garlic, dried porcini (VEG)

verdura 20

pesto, vegan mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil (V)

prosciutto 25

cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

sausage + peppers 22

cream sauce, house made pork sausage, roasted red pepper, broccolini, calabrian chili, mozzarella, honey

capricciosa 22

tomato sauce, mozzarella, artichokes, ham, green olives, mushrooms, basil

smoky pepperoni 20

tomato sauce, mozzarella, pepperoni, smoked paprika

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

beef shortrib ragout 28

fettuccine, swiss chard, tomato sauce, parmesan

coconut curry cavetelli 26

cauliflower, snap peas, zucchini, bell peppers, cilantro (V)

gnocchi rosso 24

san marzano tomatoes, basil, parmesans (VEG)

gnocchi bianco 24

mornay, gruyère, aged white cheddar, chives (VEG)
+ add bacon crumble 4

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

cod + chips 1 piece 20 | 2 piece 27

hoyne helios beer battered cod, coleslaw, lemon, tartar sauce, fries

falafel bowl 23

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (V)(GF)

tuna poke bowl 25

szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (GF)

steak + frites 35

6oz new york striploin, lemon aioli, beef jus, garlic + parsley butter (GF)

thai curry mussels 30

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

all handhelds are served with fries, spicy fries or market greens

cajun grilled chicken sandwich 22

aged white cheddar, tomato, dill pickle, lettuce, sambal mayo, brioche bun

wagyu smash burger single 21 | double 27

brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

turkey sandwich 22

roast turkey breast, brie, cranberry aioli, arugula, brioche bun

+ add bacon 4
+ add avocado 4

substitutes

+ sub parmesan truffle frites or kale caesar salad 3
+ sub west coast fish chowder 4

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

DECONSTRUCTED LEMON TART 13

vanilla sablé, lemon crémeux, crunchy lemon meringue, citrus gel, torched italian meringue

HAZELNUT BAR 15

hazelnut crunch, dark chocolate mousse, hazelnut crémeux, gold toasted cocoa nibs, hazelnut sponge cake, chocolate crumble

vegan vanilla crème brûlée 13

oat and coconut cream, topped with caramelized sugar (v)(gf)

HOUSE MADE ICE CREAM two scoops 7three scoops 9

vanilla with chocolate sauce (gf)
lime with toasted coconut (v)(gf)
bc lavender with local honey (gf)
raspberry rosemary with raspberry coulis (v)(gf)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

campfire nightcap 15

house infused vanilla ketel one vodka, drambuie, crème de cacao, dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow

strong coffee 15

buffalo trace bourbon, plantation dark rum, pierre ferrand dry curaçao, johnnie walker black label, espresso, hot water, demerara syrup, allspice bitters

BANANAS FOSTER TODDY 14

plantation dark rum, giffard banane du brésil, galiano, canadian rye, demerara syrup, cinnamon stick, hot water, lemon peel, bitters