Lunch + Brunch

tuna tataki 18

ponzu, daikon, miso aioli, crispy garlic (GF)

thai curry mussels 25

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

prawn + pesto flatbread 17

sun-dried tomato, feta, parmesan, lemon

mushroom flatbread 16

cream sauce, wild + cultivated mushrooms, truffled pecorino, pickled shallot, arugula (VEG)

meatballs 15

pork + beef, tomato sauce, parmesan, grilled house made sourdough

forno baked brie 18

double cream, sweet cherry, pickled mustard seed, toasted house made sourdough (VEG)

french fries or spicy fries 8

crunchy battered fries, fancy sauce | togarashi mayo (VEG)

parmesan truffle frites 12

frites, truffle oil, herbs, lemon aioli (VEG)(GF)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

west coast seafood chowder 14

cream base, fresh fish, paprika oil, grilled house made sourdough

market greens half size 8 | full size 13

market greens, vegetables, red wine vinaigrette (V)(GF)

caesar half size 9 | full size 14

romaine, brioche croutons, classic sauce, bacon, parmesan

avocado + pickled beet 21

red wine vinaigrette, hemp hearts, toasted cashew, cashew cheese (V)(GF)

burrata + tomatoes 23

fresh burrata cheese, brioche croutons, market greens, parmesan, calabrian chili vinaigrette, basil (VEG)

topsoil greens 20

local lettuce, pea shoots, carrot, goat cheese, maple sherry vinaigrette, pumpkin seed, seasonal berries (V)(GF)

add ons

+ cajun chicken breast 9
+ four prawns 9
+ three crispy falafel 8
+ two scallops 13

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

margherita 18

tomato sauce, fior di latte, parmesan, olive oil, basil, maldon salt (VEG)

funghi 20

cream sauce, parmesan, gruyère, wild + cultivated mushrooms, garlic, dried porcini (VEG)

verdura 19

pesto, cashew mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil (V)

nonna 20

pesto, marinated cherry tomato, sun-dried tomato, basil, fresh ricotta, parmesan (VEG)

prosciutto 23

cream sauce, thyme roasted pear, arugula, truffle honey, crema di balsamico

sausage + peppers 21

cream sauce, italian pork sausage, roasted red pepper, broccolini, calabrian chili, mozzarella, honey

hot day in hawaii 19

tomato sauce, mozzarella, ham, rosemary, pineapple, spicy banana peppers

smoky pepperoni 18

tomato sauce, mozzarella, pepperoni, smoked caciocavallo, paprika

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

gnocchi bianco 23

house made pasta, cream sauce, parmesan, aged white cheddar, chives (VEG)
+ add bacon 4

gnocchi rosso 23

house made pasta, san marzano tomatoes, basil, parmesan (VEG)

sicilian 26

tagliatelle pasta, fresh burrata cheese, tomato sauce, basil chili + garlic, toasted breadcrumbs (VEG)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

BC lingcod + chips 1 piece 19 | 2 piece 25

tempura battered lingcod, coleslaw, lemon, tartar sauce, fries

falafel bowl 23

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (V)(GF)

tuna poke bowl 25

szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (GF)

steak + frites 30

6oz new york striploin, lemon aioli, beef jus, porcini butter (GF)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

all handhelds served with your choice of fries, spicy fries, or market greens

cajun grilled chicken sandwich 19

aged white cheddar, tomato, dill pickle, iceberg lettuce, sambal mayo, brioche bun
+ add bacon 4
+ add avocado 3.5

wagyu burger 25

brant lake wagyu patty, white cheddar, lemon aioli, iceberg lettuce, pickled shallot, tomato jam, brioche bun

peace country lamb burger 24

feta, preserved lemon, pickled shallot, arugula, brioche bun

substitutes

+ sub parmesan truffle frites or caesar salad 2
+ sub west coast fish chowder 3

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

hazelnut bar 15

hazelnut crunch, malt ganache, chocolate mousse, hazelnut montée, toasted cocoa nibs, chocolate crumble, malt ice cream

hibiscus + berries 14

vanilla mousse, mix berry + hibiscus confit, almond pink peppercorn crumble, hibiscus namelaka, raspberry hibiscus coulis, vanilla ice cream

coconut panna cotta 13

coconut panna cotta, strawberry confit, mint watermelon sorbet, toasted coconut (V)(GF)

macarons 12.5

5 assorted house made macarons (GF)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan

campfire nightcap 13

house infused vanilla ketel one vodka, graham cracker infused drambuie, crème de cacao, house made dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow, ardbeg wee beastie 5 year scotch

strong coffee 13

buffalo trace bourbon, plantation dark rum, pierre ferrand dry curaçao, ardbeg wee beastie 5 year scotch, espresso, hot water, smoked super syrup, allspice bitters

the teaches of peaches 16

maker’s mark bourbon, white peach purée, sweet tea, spices

a wôrm hug in a wee mug 14

glenmorangie nectar d’or scotch, stiggins’ fancy pineapple bark rum, queen bee apple chai tea, steamed eden sea cider, queen bee currant honey syrup, absinthe, cinnamon