toasted english muffin, hollandaise, hash browns, market greens with your choice of baked ham, smoked salmon or avocado + tomato
two eggs, sausage, hash browns, market greens, toasted house made sourdough
braised beef short rib, two medium poached eggs, hash browns, aged white cheddar, green onion, hollandaise (GF)
toasted house made sourdough, avocado, marinated cherry tomato, feta, everything seasoning, hash browns, market greens (VEG) + sub vegan parmesan 2
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
crispy rice cake, ponzu, radish, miso aioli, garlic chips (GF)
sun-dried tomato pesto, parmesan, lemon
cream sauce, mixed mushrooms, pickled shallot, arugula (VEG)
mornay, gruyère, buttered breadcrumbs (VEG)
pork + beef, tomato sauce, parmesan, grilled house made sourdough
tahini dressing, feta, mint, toasted breadcrumbs, lemon (VEG)
classic with fancy sauce 8 spicy with togarashi mayo 8 parmesan truffle with lemon aioli 12
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough
crispy chickpeas, pickled red onion, toasted breadcrumbs, classic caesar dressing, parmesan
market greens, assorted vegetables, red wine vinaigrette (V)(GF)
market greens, red wine vinaigrette, hemp hearts, toasted cashew, vegan parmesan (V)(GF)
mixed chicory lettuces, chickpeas, olives, cucumbers, green beans, lombardi peppers, house made mozzarella, salami, red wine vinaigrette
+ three crispy falafel 8 + cajun chicken breast 9 + four prawns 9 + two scallops 13
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)
cream sauce, mozzarella, parmesan, gruyère, mixed mushrooms, garlic, dried porcini (VEG)
pesto, vegan mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil (V)
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic (VEG)
cream sauce, house made pork sausage, roasted red pepper, broccolini, calabrian chili, mozzarella, honey
tomato sauce, mozzarella, artichokes, ham, green olives, mushrooms, basil
tomato sauce, mozzarella, pepperoni, smoked paprika
san marzano tomatoes, basil, parmesan (VEG)
mornay, gruyère, aged white cheddar, chives (VEG) + add bacon 4
ricotta filling, ragu bolognese, sweet cream, parmesan, parsley
tempura battered cod, coleslaw, lemon, tartar sauce, fries
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (V)(GF)
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (GF)
6oz new york striploin, lemon aioli, beef jus, garlic + parsley butter (GF)
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough
adobo braised beef, maiiz corn tortilla, house mozzarella, marinated red cabbage, consommé, crema, cilantro + onion, avocado (GF)
aged white cheddar, tomato, dill pickle, iceberg lettuce, sambal mayo, brioche bun
brant lake wagyu, white cheddar, pickles, sliced tomato, fancy sauce, brioche bun
+ add bacon 4 + add avocado 3.5
+ sub parmesan truffle frites or kale caesar salad 2 + sub west coast fish chowder 3
cranberry + rosemary jam, long pepper granola, vanilla + cranberry confit (v)(gf)
spiced, poached pear, tonka bean ganache, almond caramel, vanilla ice cream, candied pear
warm chocolate cake, orange + chocolate sauce, orange blossom ice cream, candied orange (gf)
hazelnut crunch, malt ganache, chocolate mousse, hazelnut montée, toasted cocoa nibs, chocolate crumble, malt ice cream
house infused vanilla ketel one vodka, drambuie, crème de cacao, dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow
buffalo trace bourbon, plantation dark rum, pierre ferrand dry curaçao, johnnie walker black label, espresso, hot water, demerara syrup, allspice bitters
plantation dark rum, giffard banane du brésil, galiano, canadian rye, demerara syrup, cinnamon stick, hot water, lemon peel, bitters
kale, tomatoes, panisse croutons, extra virgin olive oil V/GF/DF
pickled red onion, crispy chickpeas, grana padano, toasted breadcrumbs, classic caesar dressing
braised heritage chicken leg, tomatoes, sweet peppers, olives, creamy polenta GF
red wine braised cabbage, lemon yogurt, crispy onion, mixed fresh herbs VEG/GF
salted butterscotch sauce, vanilla bean ice cream
avocado chocolate mousse, coconut caramel, banana chips V/GF/DF
We are now requiring credit cards to hold reservations of 6+ guests. Please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 48 hours notice.
