toasted english muffin, hollandaise, hash browns, market greens with your choice of peameal bacon, smoked salmon or avocado + tomato
two eggs, sausage, hash browns, market greens, toasted house made sourdough
corned beef short rib, two medium poached eggs, hash browns, aged white cheddar, green onion, hollandaise (GF)
toasted house made sourdough, avocado, marinated cherry tomato, feta, everything seasoning, hash browns, market greens (VEG) + sub vegan parmesan 2
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
Sesame crusted albacore tuna, Thai vinaigrette, coconut cream, basil, radish (GF)
sun-dried tomato pesto, parmesan, lemon
potato rondelle, goat cheese, rosemary, olive oil (VEG)
sourdough crostini, mustard fruit relish
pork + beef, tomato sauce, parmesan, grilled house made sourdough
pacific scallops, citrus, thai chilis, pickled onion, cucumber, avocado, herb oil + crispy corn tortilla (GF)
tahini dressing, feta, mint, toasted breadcrumbs, lemon (VEG)
classic with fancy sauce 9 spicy with togarashi mayo 9 parmesan truffle with lemon aioli 12
fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough
baby kale, sourdough croutons, parmesan
market greens, assorted vegetables, red wine vinaigrette (V)(GF)
market greens, red wine vinaigrette, orchard fruit, dried cranberries, roasted beets, sunflower seeds, candied almonds (V)(GF)
mixed chicory lettuce, potato rondelle, radish, goat cheese, sourdough croutons, mustard vinaigrette
+ three crispy falafel 8 + grilled chicken breast 9 + crispy pork belly 9 + four prawns 10 + two scallops 13
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)
cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (VEG)
pesto, vegan mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil (V)
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic
tomato sauce, mozzarella, artichokes, ham, green olives, mushrooms, basil
tomato sauce, mozzarella, pepperoni, smoked paprika
pappardelle, tomato, roast onions, capers, kale
snap peas, zucchini, bell peppers, cilantro, rice noodles (V/GF)
san marzano tomatoes, basil, parmesan (VEG)
mornay, gruyère, aged white cheddar, chives (VEG)
+ add bacon crumble 4
hoyne helios beer battered pacific snapper, coleslaw, lemon, tartar sauce, fries
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (V)(GF)
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (GF)
sushi rice, edamame, avocado, daikon radish, miso aioli, chili vinaigrette (GF)
6oz california striploin, lemon aioli, beef jus, red wine braised shallots (GF)
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough
+ sub parmesan truffle frites or kale caesar salad 3 + sub west coast fish chowder 4 + bacon 4 + avocado 4
aged white cheddar, tomato, dill pickle, lettuce, sambal mayo, brioche bun
brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun
roast turkey breast, brie, cranberry aioli, arugula, brioche bun
6oz flat iron steak, grilled sourdough, romesco, roast onion, confit tomato, arugula, chimichurri
puff pastry, maple pastry cream, pecan streusel, maple ice cream, caramel sauce
vanilla sablé, caramelized apples, vanilla whipped cream, pecan streusel, vanilla ice cream, caramel sauce
chocolate sablé, pumpkin cheesecake, chocolate crumb, dark chocolate ice cream, spiced chai crème anglaise
light chocolate coconut cream topped with spiced orange sorbet (v)(gf)
vanilla sablé, light milk chocolate cream, rice crispies cookies, chocolate sauce, coconut vanilla ice cream (v)(gf)
please ask your server for today’s selection
house infused vanilla ketel one vodka, drambuie, crème de cacao, dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow
buffalo trace bourbon, plantation dark rum, pierre ferrand dry curaçao, johnnie walker black label, espresso, hot water, demerara syrup, allspice bitters
chai infused jameson whiskey, lemon, falernum, hot water, candied ginger, cinnamon
We are now requiring credit cards to hold reservations of 6+ guests. Please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 24 hours notice.
