Executive Chef: Matt Cusano
toasted english muffin, hollandaise, hash browns, topsoil greens with your choice of baked ham, smoked salmon or avocado + tomato
two eggs, haus sausage, hash browns, tuscan greens, toasted house made sourdough
braised beef short rib, two medium poached eggs, hash browns, aged white cheddar, green onion, hollandaise (GF)
toasted house made sourdough, avocado, cherry tomato, feta, hash browns, topsoil greens (VEG) + sub cashed cheddar 2
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
ponzu, daikon, miso aioli, crispy garlic (GF)
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough
sun-dried tomato, feta, parmesan, lemon
tomato sauce, parmesan, grilled house made sourdough
tahini dressing, feta, mint, toasted bread crumbs (VEG)
frites, truffle oil, lemon aioli (VEG)(GF)
crunchy battered fries, fancy sauce | togarashi mayo (VEG)
olive oil, chili, thyme, lemon, celery (V)(GF)
cream base, fresh fish, paprika oil, grilled house made sourdough
romaine, brioche croutons, classic sauce, bacon, parmesan
topsoil greens, vegetables, red wine vinaigrette (V)(GF)
rare seared tuna, baby kale, sesame soy dressing, avocado, wontons, crispy shallot, bell pepper, cucumber
red wine vinaigrette, hemp seed, toasted cashew, cashew cheese (V)(GF)
fresh burrata cheese, topsoil greens, parmesan, calabrian chili vinaigrette, basil (VEG)
+ chicken breast 8 + four prawns 8 + three crispy falafel 8 + albacore tuna tataki 12 + two scallops 12 + 6oz striploin steak 14
tomato sauce, fior di latte, parmesan, olive oil, basil, maldon salt (VEG)
cream sauce, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic, dried porcini (VEG)
pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)
pesto, roasted cherry tomato, sun-dried tomato, basil, fresh ricotta + parmesan (VEG)
cream sauce, italian sausage, roasted red pepper, broccolini, calabrian chili, mozzarella, honey
cream sauce, mortadella, black pepper, smoked caciocavallo, fresh ricotta, garlic, caramelized onion
tomato sauce, mozzarella, ham, rosemary, pineapple, szechuan peppercorn, hot peppers
tomato sauce, mozzarella, pepperoni, smoked caciocavallo, paprika
house made pasta, san marzano tomatoes, basil, parmesan (VEG)
house made pasta, cream sauce, parmesan, aged white cheddar, chives (VEG) + add bacon 4
tomato, broccolini, calabrian chili, parmesan, fresh ricotta
house made crispy falafel, turmeric hummus, topsoil greens, tahini dressing, pickled vegetables (V)(GF)
tempura battered halibut, coleslaw, lemon, tartar sauce, fries
raw albacore tuna, sushi rice, edamame, szechuan sauce, seasonal vegetables, sweet pickled cucumber, yuzu mayo + crispy garnish (GF)
6oz new york striploin, lemon aioli, beef jus, porcinin butter (GF)
aged white cheddar, tomato, dill pickle, iceberg lettuce, lemon aioli, house brioche bun + add bacon 4 + add avocado 3
brant lake wagyu patty, smoked cheddar, lemon aioli, iceberg lettuce, pickled shallot, house brioche bun
+ sub parmesan truffle frites or caesar salad 2 + sub west coast fish chowder 3 + sub gluten friendly bun or bread 2 + sub iceberg lettuce wrap 2
crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice cream
salted caramel sauce, orange, vanilla bean ice cream
roasted strawberries, crunchy coconut + nut topping (V)(GF)
5 assorted house made macarons
