brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun
served with fries, spicy fries or market greens
+ sub parmesan truffle Fries or kale caesar salad 3
+ sub west coast fish chowder 4
+ bacon 4
+ avocado 5
We are now requiring credit cards to hold reservations of 6+ guests. Please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 24 hours notice.