Lunch Menu

beef carpaccio 17

grana padano, lemon aioli, puffed rice, pickled mustard seed, arugula (GF)

ahi tuna tataki 17

ponzu, daikon, miso aioli, crispy garlic (GF)

thai curry mussels 20

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

prawn + pesto flatbread 14

sun-dried tomato, feta, parmesan, lemon

meatballs 11

tomato sauce, parmesan, olive oil, grilled house made sourdough

fried shishito peppers 19

miso, soy, yuzu, crispy garlic, ginger + scallion (VEG)(GF)

crispy cauliflower 13

tahini dressing, feta, mint, toasted breadcrumbs (VEG)

grilled broccolini 16

house romesco sauce, puffed rice, crispy shallot, ricotta salata (VEG)(GF)

forno roasted marinated olives 8

olive oil, chili, thyme, lemon, celery (V)(GF)

parmesan truffle frites 10

frites, truffle oil, lemon aioli (VEG)(GF)

french fries or spicy fries 8

crunchy battered fries, fancy sauce | togarashi mayo (VEG)

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

west coast fish chowder 12

cream base, fresh fish, paprika oil, grilled house made sourdough

market greens half size 6 | full size 11

tuscan greens, vegetables, red wine vinaigrette (V)(GF)

caesar half size 8 | full size 13

romaine, brioche croutons, classic sauce, bacon, parmesan, black pepper

baby gem 15 

caramelized onion + buttermilk dressing, pancetta, soft boiled egg, cherry tomato (GF)

sesame kale 18 

baby kale, sesame soy dressing, avocado, crispy wonton, bell pepper (VEG)

burrata + tomatoes 19 

fresh burrata cheese, brioche croutons, pesto, parmesan, balsamic, black pepper (VEG)

avocado + pickled beet 19

red wine vinaigrette, hemp seed, toasted cashew, cashew cheese (V)(GF)

add ons

+ chicken breast 7
+ four prawns 7
+ crispy chicken thigh 7
+ three crispy falafels 7
+ sockeye salmon 10
+ two scallops 10
+ 6oz striploin steak 12

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

margherita 15

tomato sauce, fior di latte, parmesan, olive oil, basil, maldon salt (VEG)

funghi 18

cream sauce, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic, dried porcini (VEG)

bologna not bologna 18

cream sauce, pesto, mortadella, smoked caciocavallo cheese, broccolini, pistachio, fennel

verdura 18

pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato, basil (V)

luigi 19

tomato sauce, prosciutto, chèvre, bell pepper, anchovy

porcellino 19

cream sauce, braised pork, caramelized onion, black chili oil, mozzarella, parmesan

nonna 17

pesto, roasted cherry tomato, sun-dried tomato, basil, fresh ricotta cheese (VEG)

pizza combo 17

a half size of any of our pizzas with your choice of fries, spicy fries, or market greens
+ parmesan truffle frites or caesar salad 2
+ west coast fish chowder 3

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

gnocchi rosso 21

house made pasta, san marzano tomatoes, basil, parmesan (VEG)

gnocchi bianco 21

house made pasta, cream sauce, parmesan, aged white cheddar (VEG)
+ add bacon 4

mafaldine 22

cowichan pasta, brant lake wagyu bolognese, tomato, parmesan

tagliatelle + meatballs 19

house made pasta, pork, beef + ricotta meatballs, tomato sauce, parmesan, olive oil, parsley

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

lime + lemongrass chicken bowl 21

turmeric labneh, quinoa, tuscan greens, toasted cashew, preserved lemon (GF)

falafel bowl 21

house made crispy falafel, sweet potato hummus, chimichurri, tuscan greens, pickled vegetables (V)(GF)

halibut + chips 1 piece 17 | 2 piece 21

tempura battered halibut, coleslaw, lemon, tartar sauce, fries

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

cajun grilled chicken sandwich 19

aged white cheddar, tomato, dill pickle, iceberg lettuce, lemon aioli, house brioche bun
+ add bacon 4
+ add avocado 3

cheeseburger 21

house ground beef patty, house brioche bun, white cheddar, iceberg lettuce, onion, fancy sauce, bread + butter pickle

all handhelds served with your choice of fries, spicy fries, or market greens

wagyu burger 24

brant lake wagyu patty, house brioche bun, smoked cheddar, lemon aioli, iceberg lettuce, pickled shallot

steak sandwich 22

6oz new york striploin, house ciabatta bun, pickled peppers, caramelized onions, grainy mustard aioli

substitutes

+ sub parmesan truffle frites or caesar salad 2
+ sub west coast fish chowder 3
+ sub gluten free bun or bread 2
+ sub iceberg lettuce wrap 2

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan

chocolate bar 14

crunchy hazelnut base, malt chocolate caramel, chocolate mousse +  malt ice cream

sticky toffee date cake 13

salted caramel sauce, orange, vanilla bean ice cream

caramelized white chocolate mousse 12

choux pastry, pink peppercorn, pistachio, ice cream + raspberries

avocado chocolate mousse 12

roasted strawberries, crunchy coconut + nut topping (V)(GF)

shared dessert plate 18

selection of our favourite desserts

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan