lunch + brunch

brunch

BEET + LEMON RICOTTA BENNY

half 20 | full 25
roasted beet, whipped lemon + black pepper ricotta, red beet hollandaise, pistachio gremolata, toasted croissant, hash browns

SMOKED SALMON + CREAM CHEESE MOUSSE

24
toasted bagel, crispy capers, fresh dill, pickled red onions, market greens

PEACH COBBLER BRIOCHE FRENCH TOAST

19
roasted peach compôte, spiced oat streusel
+ add 1 scoop of vanilla ice cream 4

brunch add ons

+ egg any way 3
+ baked beans 4
+ sausage 5
+ add avocado 5
+ side green salad 6
+ forno roasted tomato 4
+ two slices of bacon 5
+ forno roasted mushrooms 5
+ house made ground chorizo 5

shakshuka

19
spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread(veg)

avocado toast

22
toasted house made sourdough, avocado, roasted tomato, feta, everything seasoning, hash browns + market greens (veg)
+ sub vegan parmesan 2 + add poached egg 3

chorizo hash

26
house made chorizo, two poached eggs, crispy hash browns, roasted corn + poblano peppers, pickled onion, cotija cheese, cilantro, chipotle + hollandaise (gf)

breakfast sandwich

19
forno roasted egg + smoked bacon, fresh arugula, parliament mayo, spicy bread + butter pickles, hash browns

boom breakfast

22
two eggs, sausage, baked beans, forno roasted mushrooms + tomato, hash browns, toasted house made sourdough

classic benny

half 21 | full 25
choice of back bacon or smoked salmon, toasted croissant, brown butter hollandaise, hash browns

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

FORNO ROASTED MUHAMMARA

17
roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (v)

BISON CARPACCIO

26
pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk (df)

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

21
chilis, fish sauce, cilantro, pickled radish, pepper-lime sauce (gf)(df)

BOOM FRIES

classic with fancy sauce or spicy with ranch mayo 12
parmesan truffle with lemon aioli 14
(veg)(gf)

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

meatballs

17
pork + beef, tomato sauce, grana padano parmesan, grilled house made sourdough

chicken liver parfait

18
sourdough crostini, mustard fruit relish

SIDE STRIPE SHRIMP + SCALLOP CEVICHÉ

24
kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (df)

tuna tataki

23
broccoli, rice + sesame salad, fresh pea shoots, spicy chili-pear dressing (df)(gf)

fresh shucked oysters

27
served as a half dozen, additional oysters 4.5 each with your choice of two house made accompaniments mignonette, hot sauce, cocktail sauce, or fresh horseradish (gf)(df)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

BOOM NOODLE SALAD

26
sesame peanut dressing, julienne carrots, cucumbers, radishes, cabbage, crispy noodles, scallions, pea shoots
choice of grilled chicken or crispy tofu (df)

BABY GEM CAESAR

half 14 | full 19
sourdough croutons, shaved grana padano parmesan, crispy capers

HOUSE MADE SOURDOUGH BREAD

9
four slices with whipped butter (veg)

salad add ons

+ three falafel 9
+ crispy tofu 9
+ burrata cheese 10
+ chicken breast 10
+ cajun chicken 11
+ four prawns 11
+ sablefish 15

burrata salad

25
peppered peaches + melon, cherry tomatoes, mixed greens, crispy prosciutto crumbs, peach-basil vinaigrette, grilled house sourdough

market greens

half size 12 | full size 17
market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

west coast fish chowder

18
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

pizzette 16 | full 23
tomato sauce, mozzarella, grana padano parmesan, olive oil, basil, maldon salt (veg)

funghi

pizzette 18 | full 27
cream sauce, mozzarella, grana padano parmesan, mixed mushrooms, garlic (veg)

verdura

pizzette 17 | full 25
basil pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil (v)

prosciutto

pizzette 17 | full 25
cream sauce, prosciutto, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

pizzette 17 | full 25
tomato sauce, mozzarella, pepperoni, smoked paprika

PRAWN PESTO

pizzette 18 | full 27
basil pesto, prawns, sundried tomatoes, feta cheese, lemon

CAPO

pizzette 18 | full 27
italian sausage, hot cherry peppers, green olives, tomato sauce, goat cheese, grana padano parmesan

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

Pasta + Gnocchi

all pastas are made in house, daily

BAY SCALLOP, BACON + PEA RISOTTO

34
fresh mint, sour cream, grana padano parmesan (gf)

WILD BOAR BOLOGNESE

33
trenette pasta, fresh herbs, grana padano parmesan

gnocchi bianco

28
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5
+ forno roasted mushrooms 5

gnocchi rosso

28
san marzano tomatoes, basil, grana padano parmesan (veg)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

CRISPY FRIED PORK BOWL

25
sushi rice, edamame, seasonal + pickled vegetables, teriyaki mayo, jalapeño sauce (df)

steak + fries

39
6oz flatiron, lemon aioli, beef jus, caramelized onions, baby gem caesar (gf)

tuna poke bowl

28
szechuan marinated tuna, sushi rice, edamame, seasonal + pickled vegetables, yuzu mayo, crispy garnish (df)(df)

fish + chips

1 piece 25 | 2 piece 33
lightly battered halibut, coleslaw, lemon, house made tartar sauce, classic fries (df)

falafel bowl

27
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

thai curry mussels

32
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

handhelds

Lamb Burger

28
basil artichoke mayo, sweet onion relish, arugula, tomato, cambazola cheese, brioche bun

BOOM VEGGIE BURGER

25
house made patty, lemon aioli, bbq sauce, baby romaine, tomato, pickle, white cheddar cheese, brioche bun

cajun grilled chicken sandwich

25
aged white cheddar, tomato, dill pickle, lettuce, ranch mayo, brioche bun

handhelds are served with classic fries, spicy fries or market greens

+ sub parmesan truffle fries or baby gem caesar salad 4½
+ sub west coast fish chowder 4½
+ add bacon 5
+ add avocado 5

smash burger

single 23 | double 30
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan