reservations

please review our reservation policies 

we require credit cards to hold reservations of 6+ guests.
please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 24 hours notice.

our patio is closed for the season.

reservations policies

  1. the maximum number of guests that we are reserving per party is 8 in our main dining room, and 10 in our private dining room.

  2. we do not guarantee any specific tables, however, we will do our best to accommodate all requests.

  3. our patio is non-reservable, and is open on a weather-dependent basis. we will do our best to accommodate all patio requests!

  4. dogs are welcome on our patio! please ensure your four-legged companions are well-behaved and non-disruptive so all of our guests can enjoy their time.

  5. our private dining room is currently available for reservations 7 days a week.

  6. we have a 10 minute table hold for all reservations, and we ask that you phone the restaurant if you will be late

  7. for parties of up to 5, your table will be reserved for 2 hours. for parties of 6+, your table will be reserved for 3 hours.

  8. all parties of 4 and under can be made through our opentable portal.

  9. all parties of 5+ please email reservations@boomandbatten.com or call us at 250-940-5850 to book.

  10. please note that we are located within a mega yacht marina and views may be periodically obstructed.

  11. we require credit cards to hold reservations of 6+ guests. please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 24 hours notice.

  12. we accept store-bought outside cakes. please contact the restaurant ahead of your reservation to ensure we can prepare our pastry station accordingly to avoid cross-contamination. please note that there is a fee of $6 per slice.