dinner

available daily from 5pm

chilled + raw

fresh shucked oysters

market price
mignonette, lemon (gf)

tuna tataki

24
nori seasoned tuna, maple lime ponzu, spicy citrus garlic sauce, puffed rice, asparagus + sesame salad (gf)

side stripe shrimp + bay scallop ceviché

23
gazpacho consommé, cucumber + cherry tomato salad, yuzu-soy dressing (gf)

b+b seafood tower

130
side stripe shrimp + bay scallop ceviché, tuna tataki, confit tuna, fresh shucked oysters, snow crab, candied sablefish, marinated mussels, house cured salmon, shrimp fritters

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

prawn + pesto pizzette

20
sun-dried tomato pesto, parmesan, lemon

chicken liver parfait

19
sourdough crostini, mustard fruit relish

tandoori spice grilled sturgeon

20
beluga lentil daal, yogurt, cucumber + mint (gf)

burrata + charcuterie

28
fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

meatballs

19
pork + beef, tomato sauce, parmesan, grilled house made sourdough

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

braised pork belly lettuce wraps

22
butter lettuce, pickled vegetables, fresh herbs, vietnamese lemongrass reduction (gf)

french fries

(veg)(gf)
classic with fancy sauce 11
spicy with sambal mayo 11
parmesan truffle with lemon aioli 13

bread + butter

8
four slices of house made sourdough + whipped butter (veg)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

17
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

kale caesar

half size 12 | full size 17
baby kale, tender greens, sourdough croutons, parmesan

market greens

half size 11 | full size 16
market greens, assorted vegetables, red wine vinaigrette (v)(gf)

burrata salad

25
fresh tomatoes, watermelon, market greens, black pepper parmesan crisps, blueberry basil vinaigrette, balsamic reduction (veg)

Nicoise Salad

22
confit tuna, soft boiled egg, green beans, cherry tomatoes, celery, market greens, mustard vinaigrette, black olive caramel gf

salad add ons

+ three crispy falafel 9
+ half burrata cheese 9
+ grilled chicken breast 10
+ confit tuna 10
+ cajun chicken 11
+ four prawns 11
+ two scallops 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

21
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

funghi

26
cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (veg)

Anastra

27
roast mushroom tomato sauce, smoked duck breast, pickled onion, poached figs, mozzarella, arugula, red wine syrup

verdura

22
pesto, vegan mozzarella, artichokes, roasted red pepper, marinated cherry tomato, basil (v)

prosciutto

27
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

italian sausage

25
house made cottechino sausage, tomato sauce, caramelized onions, sage, blue cheese, grana padano

smoky pepperoni

23
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

seafood tagliatelle

35
mussels, clams, shrimp + scallops, white wine + garlic pistou, asparagus, lemon bread crumbs

cauliflower + mushroom risotto

28
herb roasted mushrooms, truffled cauliflower purée, crispy cauliflower crumbs (gf)(veg)

gnocchi rosso

26
san marzano tomatoes, basil, parmesan (veg)

gnocchi bianco

26
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

smash burger

single 23 | double 31
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

served with fries, spicy fries or market greens
+ sub parmesan truffle fries 4
+ sub kale caesar salad 4
+ sub west coast fish chowder 5
+ bacon 5
+ avocado 6

fried chicken bowl

25
sushi rice, edamame, avocado, pickled vegetables, corn-sesame salad, spicy pineapple, miso aioli, chili vinaigrette (gf)

falafel bowl

25
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b beef

our steaks are AAA beef, served with pomme purée + seasonal vegetables

6oz california striploin

44

steak + frites

42
6oz california striploin, lemon aioli, beef jus, red wine braised shallots, kale caesar (gf)

10oz new york striploin

49

6OZ TENDERLOIN

market price

beef add ons

+ forno roasted mushrooms 7
+ four prawns 11
+ two scallops 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b mains

pan roasted halibut

42
summer vegetable + potato ragout, dill, roast lemon butter sauce (gf)

guava braised beef

36
pearl couscous pasta salad with bell peppers, almonds, raisins, parsley + feta, pomegranate molasses vinaigrette, black olive caramel, braising jus

crispy duck breast

40
warm lentil salad, roasted baby beets, tarragon + arugula, caramelized orange jus (gf)

forno roasted jumbo prawns

39
braised moroccan eggplant, tomatoes + chickpeas, garlic flatbread

pan seared sablefish

43
potato gnocchi, caramelized onions + braised beef ragout, truffled kale salad, matelote sauce

thai curry mussels

34
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

desserts

MYSTIC FOREST

16
matcha sponge, blueberry mousse, blueberry confit, chocolate crumb, matcha powder

ÎLES FLOTTANTES

14
vanilla crème anglaise, poached meringue, raspberry sauce, ruby chocolate (gf)

TROPICAL DELIGHT

16
chocolate coconut cream, passion fruit curd, coconut whipped cream, toasted coconut, berries (gf/v)

CHOCOLATE + CARAMEL BLISS

14
vanilla tuile, creamy salted caramel, chocolate crèmeux, toasted cocoa nibs, whipped caramel ganache, brownie bites, cocoa powder

house made ice cream

two scoops 8 | three scoops 10
please ask your server for today’s selection, vegan options available

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

dessert drinks

campfire nightcap

15
house infused vanilla ketel one vodka, drambuie, crème de cacao, dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow

chai me

14
chai infused jameson whiskey, lemon, falernum, hot water, candied ginger, cinnamon

strong coffee

15
buffalo trace bourbon, plantation dark rum, pierre ferrand dry curaçao, johnnie walker black label, espresso, hot water, demerara syrup, allspice bitters

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan