dinner

available daily from 5pm

chilled + raw

fresh shucked oysters

market price
mignonette, lemon (gf)

tuna tataki

24
nori seasoned tuna, maple lime ponzu, spicy citrus garlic sauce, puffed rice, broccolini + sesame salad (gf)

DUNGENESS CRAB SALAD

24
roasted lemon emulsion, green apple, szechuan pepper, wonton crisp

side stripe shrimp + bay scallop ceviché

23
kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (gf)

b+b seafood tower

140
side stripe shrimp + bay scallop ceviché, tuna tataki, confit tuna, fresh shucked oysters, snow crab, candied sablefish, marinated mussels, house cured salmon, shrimp fritters

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

prawn + pesto pizzette

20
sun-dried tomato pesto, parmesan, lemon

chicken liver parfait

19
sourdough crostini, mustard fruit relish

SEARED KANPACHI

23
chilled soba noodles, pea shoots, jalapeño, ginger + soy

burrata + charcuterie

28
fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

meatballs

19
pork + beef, tomato sauce, parmesan, grilled house made sourdough

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

french fries

(veg)(gf)
classic with fancy sauce 11
spicy with sambal mayo 11
parmesan truffle with lemon aioli 13

bread + butter

8
four slices of house made sourdough + whipped butter (veg)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

17
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

kale caesar

half size 12 | full size 17
baby kale, tender greens, sourdough croutons, parmesan

market greens

half size 11 | full size 16
market greens, assorted vegetables, red wine vinaigrette (v)(gf)

WARM GOAT CHEESE SALAD

26
roasted beets, pumpkin seeds, toasted almonds, fresh oranges, grainy mustard vinaigrette (veg)

salad add ons

+ three crispy falafel 9
+ half burrata cheese 9
+ grilled chicken breast 10
+ confit tuna 10
+ cajun chicken 11
+ four prawns 11
+ two scallops 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

21
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

funghi

26
cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (veg)

Anastra

27
roast mushroom tomato sauce, smoked duck breast, pickled onion, poached figs, mozzarella, arugula, red wine syrup

verdura

22
pesto, vegan mozzarella, artichokes, roasted red pepper, marinated cherry tomato, basil (v)

prosciutto

27
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

23
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

BRAISED DUCK LEG PAPPARDELLE

36
tomato, red wine + orange ragout, green olives, kale, parmesan

ROASTED PRAWN RISOTTO

30
ratatouille, basil pistou, lemon (gf)

gnocchi rosso

26
san marzano tomatoes, basil, parmesan (veg)

gnocchi bianco

26
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

smash burger

single 23 | double 31
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

29
single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, barbecue sauce, brioche bun

fried chicken bowl

25
sushi rice, edamame, avocado, pickled vegetables, corn-sesame salad, spicy pineapple, miso aioli, chili vinaigrette (gf)

falafel bowl

25
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

burgers served with fries, spicy fries or market greens

+ sub parmesan truffle fries 4
+ sub kale caesar salad 4
+ sub west coast fish chowder 5
+ bacon 5
+ avocado 6

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b beef

6OZ TENDERLOIN

market price
pomme purée, seasonal vegetables + beef jus

38oz BONE-IN RIBEYE

200
served family style with pomme purée, seasonal vegetables + beef jus

steak + fries

42
6oz flat iron, lemon aioli, beef jus, red wine braised shallots, kale caesar (gf)

beef add ons

+ forno roasted mushrooms 7
+ four prawns 11
+ two scallops 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b mains

PAN ROASTED SALMON

42
crispy polenta, cilantro, corn, black beans, cherry tomatoes, roasted onions, chili lime shellfish broth (gf)

APPLE BRAISED PORK BELLY

36
forno roasted harvest vegetables, braising jus (gf)

crispy duck breast

40
warm lentil salad, roasted baby beets, tarragon + arugula, caramelized orange jus (gf)

COCOA DUSTED VENISON LOIN

44
roasted pears, preserved lemon squash purée, celery root potato pavé, grand veneur sauce (gf)

FORNO ROASTED EGGPLANT

29
braised tomatoes, chickpeas, paneer, broccolini, tandoor spices, flat bread veg

pan seared sablefish

44
potato gnocchi, caramelized onions + braised beef ragout, truffled kale salad, matelote sauce

thai curry mussels

34
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan