dinner

available daily from 5pm

chilled + raw

fresh shucked oysters

served as a half dozen, additional oysters 4.5 each with your choice of two house made accompaniments mignonette, hot sauce, cocktail sauce, or fresh horseradish (gf)(df)

SALMON TARTAR

chili, apple, crispy rice, nori, wonton crisps (df)

SIDE STRIPE SHRIMP + SCALLOP CEVICHÉ

kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (df)

b+b seafood tower

120

side stripe shrimp + scallop ceviché, salmon tartare, freshly shucked oysters, snow crab, candied sablefish, confit tuna, marinated mussels, house cured salmon, shrimp fritters, house made cocktail sauce, mignonette + tartar

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

meatballs

pork + beef, tomato sauce, grana padano parmesan, grilled house made sourdough

BISON CARPACCIO

pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk (df)

chicken liver parfait

sourdough crostini, mustard fruit relish

burrata + charcuterie

fresh burrata, assorted cured meats, house made grainy mustard, mixed pickles, sourdough crostini

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

chilis, fish sauce, cilantro, pickled radish, pepper-lime sauce (gf)(df)

FORNO ROASTED MUHAMMARA

roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (v)

crispy cauliflower

tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

BOOM FRIES

(veg)(gf)

classic with fancy sauce or spicy with ranch mayo 12
parmesan truffle with lemon aioli 14

HOUSE MADE SOURDOUGH BREAD

four slices with whipped butter veg

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

BABY GEM CAESAR

half 14 | full 19

sourdough croutons, shaved grana padano parmesan, crispy capers veg

market greens

half size 12 | full size 17

market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

ROASTED BEET + CRUMBLED GOAT CHEESE

sourdough croutons, toasted pumpkin seeds + hazelnuts, grainy mustard vinaigrette (veg)

BOOM NOODLE SALAD

sesame peanut dressing, julienne carrots, cucumbers, radishes, cabbage, crispy noodles, scallions, pea shoots
choice of grilled chicken or crispy tofu (df)

salad add ons

+ three falafel 9
+ crispy tofu 9
+ burrata cheese 10
+ chicken breast 10
+ cajun chicken 11
+ four prawns 11
+ two seared scallops 12
+ sablefish 15

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

pizzette 16 | full 23

tomato sauce, mozzarella, grana padano parmesan, olive oil, basil, maldon salt (veg)

funghi

pizzette 18 | full 27

cream sauce, mozzarella, grana padano parmesan, mixed mushrooms, garlic

CAPO

pizzette 18 | full 27

italian sausage, hot cherry peppers, green olives, tomato sauce, goat cheese, grana padano parmesan

PRAWN PESTO

pizzette 18 | full 27

basil pesto, prawns, sundried tomatoes, feta cheese, lemon

verdura

pizzette 17 | full 25

basil pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil(v)

prosciutto

pizzette 17 | full 25

cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

pizzette 17 | full 25

tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

WILD BOAR BOLOGNESE

trenette pasta, fresh herbs, grana padano parmesan

ROASTED PRAWN ARRABBIATA

chickpea pasta, spicy tomato sauce, roasted eggplant, broccolini, arugula (gf)

SCALLOP + GREEN PEA RISOTTO

bacon, sweet onion fritter, mint (gf)

gnocchi rosso

san marzano tomatoes, basil, grana padano parmesan (veg)

gnocchi bianco

mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5
+ forno roasted mushrooms 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

tuna poke bowl

szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (gf)(df)

falafel bowl

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

CRISPY FRIED PORK BOWL

sushi rice, edamame, avocado, corn sesame salad, pickled vegetables, teriyaki mayo, jalapeño sauce (df)

smash burger

single 23 | double 30

white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, lemon aioli, barbecue sauce, brioche bun

burgers served with fries, spicy fries or market greens

+ sub parmesan truffle fries or baby gem caesar salad 4½
+ sub west coast fish chowder 4½
+ add bacon 5
+ add avocado 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b beef

all beef is served with beef jus + choice of two sides

6OZ SIRLOIN

10oz STRIPLOIN

6OZ TENDERLOIN

BONE-IN RIBEYE

market price

served family style

sides

+ broccolini
+ pommes purée
+ seasonal vegetables
+ baby gem caesar salad
+ truffle fries + lemon aioli

additional add-ons
+ café de paris butter 4
+ forno roasted mushrooms 5
+ four pan seared prawns 11
+ two seared scallops 12

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b mains

thai curry mussels

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

pan roasted halibut

potato gnocchi, melted leeks, roasted squash, pumpkin seed-arugula pesto, warm brown butter vinaigrette, crispy sage

ROASTED DUCK BREAST

coconut braised kale, beluga lentil daal, vegetable paneer fritters, mint + tamarind chutneys, caramelized orange jus (gf)

FORNO BRAISED LAMB SHANK

garlic confit, roasted broccolini + potatoes, hazelnut gremolata, white wine jus (gf)

ROASTED CHICKEN BREAST

lyonnaise potatoes, spinach, red wine sauce with bacon, shallot, mushroom (gf)

FORNO ROASTED POLENTA

roasted broccolini, chickpea, ratatouille ragout, ricotta, basil cream sauce (gf)(veg)

MISO ROASTED SABLEFISH

sweet potato purée, maple-miso roasted mushrooms + bok choy, sake dashi cream sauce (gf)

CRISPY ROASTED SALMON

almond, roasted beets + brussels sprouts, sautéed spinach, potato purée, orange-tarragon butter sauce (gf)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan