lunch + brunch

brunch

classic benny

half size 19 | full size 24
toasted english muffin, hollandaise, hash browns, market greens with your choice of back bacon or smoked salmon

chorizo hash

26
house made chorizo, two poached eggs, crispy hash browns, roasted onions, mushrooms + jalapeño, baby kale, scallions, hollandaise (gf)

boom breakfast

22
two eggs, sausage, hash browns, market greens, toasted house made sourdough

avocado toast

20
toasted house made sourdough, avocado, marinated cherry tomato, feta, everything seasoning, hash browns, market greens (veg)
+ sub vegan parmesan 2 + add poached egg 3

breakfast sandwich

20
fresh herb + aged white cheddar frittata, crispy prosciutto, arugula, sun-dried tomato-black olive tapenade, brioche bun, hash browns

shakshuka

22
spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread (veg)

TOFU RANCHEROS

24
maiiz tortillas, tofu + black bean scramble, pico de gallo, aged white cheddar, avocado-lime crema, hash browns, spicy tomato sauce (veg/gf)

croque madame

23
house made sourdough bread, smoked ham, gruyère, roast jalapeño mornay, poached egg, market greens

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

tuna tataki

24
nori seasoned tuna, maple lime ponzu, spicy citrus garlic sauce, puffed rice, broccolini + sesame salad (gf)

prawn + pesto pizzette

20
sun-dried tomato pesto, parmesan, lemon

chicken liver parfait

19
sourdough crostini, mustard fruit relish

meatballs

19
pork + beef, tomato sauce, parmesan, grilled house made sourdough

DUNGENESS CRAB SALAD

24
roasted lemon emulsion, green apple, szechuan pepper, wonton crisp

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

french fries

(veg)(gf)
classic with fancy sauce 11
spicy with sambal mayo 11
parmesan truffle with lemon aioli 13

burrata + charcuterie

28
fresh burrata, assorted cured meats, house made grainy mustard, mixed pickles, sourdough crostini

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

17
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

kale caesar

half size 12 | full size 17
baby kale, tender greens, sourdough croutons, parmesan

market greens

half size 11 | full size 16
market greens, assorted vegetables, red wine vinaigrette (v)(gf)

WARM GOAT CHEESE SALAD

26
roasted beets, pumpkin seeds, toasted almonds, fresh oranges, grainy mustard vinaigrette (veg)

salad add ons

+ three crispy falafel 9
+ half burrata cheese 9
+ grilled chicken breast 10
+ confit tuna 10
+ cajun chicken 11
+ four prawns 11
+ two scallops 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

21
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

funghi

26
cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (veg)

Anastra

27
roast mushroom tomato sauce, smoked duck breast, pickled onion, poached figs, mozzarella, arugula, red wine syrup

verdura

22
pesto, vegan mozzarella, artichokes, roasted red pepper, marinated cherry tomato, basil (v)

prosciutto

27
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

23
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

BRAISED DUCK LEG PAPPARDELLE

36
tomato, red wine + orange ragout, green olives, kale, parmesan

ROASTED PRAWN RISOTTO

30
ratatouille, basil pistou, lemon (gf)

gnocchi rosso

26
san marzano tomatoes, basil, parmesan (veg)

gnocchi bianco

26
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

fish + chips

1 piece 22 | 2 piece 29
hoyne helios beer battered pacific snapper, coleslaw, lemon, tartar sauce, fries

falafel bowl

25
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

tuna poke bowl

27
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (gf)

fried chicken bowl

25
sushi rice, edamame, avocado, pickled vegetables, corn-sesame salad, spicy pineapple, miso aioli, chili vinaigrette (gf)

steak + fries

42
6oz flat iron, lemon aioli, beef jus, red wine braised shallots, kale caesar (gf)

thai curry mussels

34
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

handhelds

cajun grilled chicken sandwich

24
aged white cheddar, tomato, dill pickle, lettuce, sambal mayo, brioche bun

smash burger

single 23 | double 31
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

29
single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, barbecue sauce, brioche bun

steak sandwich

32
6oz flat iron steak, grilled sourdough, romesco, caramelized onion, confit tomato, arugula, chimichurri

all handhelds are served with fries, spicy fries or market greens

+ sub parmesan truffle fries 4
+ sub kale caesar salad 4
+ sub west coast fish chowder 5
+ bacon 5
+ avocado 6

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan