mother’s day | 50
available may 12th
course one – served Family Style
FORNO BAKED FOCACCIA, BURRATA, OLIVE TAPENADE
veg
CHERRY TOMATO, WATERMELON + ARUGULA SALAD, BALSAMIC
veg/gf
CHILLED ASPARAGUS SOUP, LEMON YOGURT
veg/gf
COURSE TWO – CHOICE OF:
EGGS BENEDICT
poached eggs, house smoked sablefish, baby kale, potato roesti, hollandaise, market greens salad gf
CLAFOUTIS
strawberries, almond praline, vanilla crème fraîche, mango lime compoteveg
Dessert
BLUEBERRY VANILLA TART
vanilla tart shell, citrus gel, blueberry compote, vanilla whipped ganache, lemon crèmeux, blueberry sauce
Drink Features
VEUVE CLICQUOT ROSÉ
27
5oz - champagne, france
PEACHY KEEN
15
peach schnapps, ancho reyes chili liqueur, white peach, lemon, prosecco
WATERMELON NOJITO
14
lumette lum rum, watermelon, lime, mint, simple syrup, soda