mother's day | 50

available may 10th | 10am-3pm

course one

MOSCATO MARINATED FRUIT SALAD

green apple bavarois, toasted oat crumble (veg)(gf)

COURSE TWO - CHOICE OF:

RICOTTA PANCAKES

grated dark chocolate, roast cherry syrup (veg)

EGGS BENEDICT

garlic + dill sautéed shrimp + spinach, toasted croissant bun, avocado hollandaise, hash browns

SHAKSHUKA

spiced tomato + bell pepper sauce, poached eggs, feta, olive oil, cilantro, toasted sourdough bread (veg)

Dessert

LEMON POSSET

earl grey mascarpone mousse, honey rice crisps, warm beignets

Drink Features

VEUVE CLICQUOT ROSÉ

30
5oz - champagne, france

EMPRESS 75

18
empress indigo gin, cointreau, lemon, prosecco

MUM’S THE WORD

16
tanqueray gin, woods blood orange arancello, lillet blanc, lemon