Mother’s Day | 40

all wine pairings | 33

amuse:

truffled arancici smoked tomato sauce (VEG)

bella ‘westbank vineyard’ rosé 2019 | okanagan valley, bc | 3oz

first course choice of:

smoked cheddar + broccoli soupalmond pesto (VEG)

pergolo ‘la pieve’ nv | prosecco, italy | 3oz

asparagus + arugula salad ricotta salata, lemon créme fraîche, crispy garlic (GF)(VEG)

bodegas bonaval cava ‘brut nature’ nv | extremadura, spain | 3oz

second course choice of:

ricotta + artichoke quiche cherry tomato + arugula salad, lemon vinaigrette (VEG)

champagne taittinger ‘cuvée prestige’ nv | champagne, france | 3oz

bc dungeness crab + avocado benedict tuscan greens, hash browns, hollandaise

champagne taittinger, ‘cuvée prestige’ nv | champagne, france | 3oz

dessert choice of:

chocolate bar crunchy hazelnut base, malt chocolate caramel, chocolate mousse, malt ice cream

medici ermete ‘quercioli’ lambrusco di sorbara nv | emilia-romagna, italy | 2oz

house made macarons two seasonal flavours

g.d.vajra moscato d’asti | piemonte, italy | 2oz

cocktail feature:

mimosa 8

bodegas bonaval cava + your choice of orange or grapefruit juice

(GF) – Gluten Free | (VEG) – Vegetarian | (V) – Vegan