Executive Chef: Matt Cusano
pesto, caramelized onion, balsamic cream, grana padano
basil whipped goat cheese, toasted house sourdough bread (veg)
tuscan greens, red wine vinaigrette, hashbrowns, hollandaise, chives
tuscan greens, red wine vinaigrette, cherry tomato, pumpkin seeds (veg/gf)
white peach yogurt, peach compote, fresh berries, granola, toasted coconut (veg/gf)
madeleine sponge, blueberry confit, honey lavender mousse
two seasonal flavours (gf/veg)
We are now requiring credit cards to hold reservations of 6+ guests. Please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 48 hours notice.
