mother's day | 50 available may 10th | 10am-3pm course one MOSCATO MARINATED FRUIT SALAD green apple bavarois, toasted oat crumble (veg)(gf) COURSE TWO - CHOICE OF: SHAKSHUKA spiced tomato + bell pepper sauce, poached eggs, feta, olive oil, cilantro, toasted sourdough bread (veg)RICOTTA PANCAKES grated dark chocolate, roast cherry syrup (veg)EGGS BENEDICT garlic + dill sautéed shrimp + spinach, toasted croissant bun, avocado hollandaise, hash browns Dessert LEMON POSSET 14 earl grey mascarpone mousse, crispy rice, warm beignets Drink Features MUM’S THE WORD 16 tanqueray gin, woods blood orange arancello, lillet blanc, lemonEMPRESS 75 18 empress indigo gin, cointreau, lemon, proseccoVEUVE CLICQUOT ROSÉ 30 5oz - champagne, france