mother's day | 50 available may 10th | 10am-3pm course one MOSCATO MARINATED FRUIT SALAD green apple bavarois, toasted oat crumble (veg)(gf) COURSE TWO - CHOICE OF: RICOTTA PANCAKES grated dark chocolate, roast cherry syrup (veg)EGGS BENEDICT garlic + dill sautéed shrimp + spinach, toasted croissant bun, avocado hollandaise, hash browns SHAKSHUKA spiced tomato + bell pepper sauce, poached eggs, feta, olive oil, cilantro, toasted sourdough bread (veg) Dessert LEMON POSSET earl grey mascarpone mousse, honey rice crisps, warm beignets Drink Features VEUVE CLICQUOT ROSÉ 30 5oz - champagne, franceEMPRESS 75 18 empress indigo gin, cointreau, lemon, proseccoMUM’S THE WORD 16 tanqueray gin, woods blood orange arancello, lillet blanc, lemon