mother’s day | 50

available may 12th

course one – served Family Style

FORNO BAKED FOCACCIA, BURRATA, OLIVE TAPENADE

veg

CHERRY TOMATO, WATERMELON + ARUGULA SALAD, BALSAMIC

veg/gf

CHILLED ASPARAGUS SOUP, LEMON YOGURT

veg/gf

COURSE TWO – CHOICE OF:

EGGS BENEDICT

poached eggs, house smoked sablefish, baby kale, potato roesti, hollandaise, market greens salad gf

TOFU RANCHEROS

maiiz tortillas, tofu scramble, pico de gallo, black beans, cilantro, aged white cheddar, avocado-lime crema, crispy potatoes + spicy tomato sauce veg/gf

CLAFOUTIS

strawberries, almond praline, vanilla crème fraîche, mango lime compoteveg

Dessert

BLUEBERRY VANILLA TART

vanilla tart shell, citrus gel, blueberry compote, vanilla whipped ganache, lemon crèmeux, blueberry sauce

Drink Features

VEUVE CLICQUOT ROSÉ

27
5oz - champagne, france

PEACHY KEEN

15
peach schnapps, ancho reyes chili liqueur, white peach, lemon, prosecco

WATERMELON NOJITO

14
lumette lum rum, watermelon, lime, mint, simple syrup, soda