Mother’s Day | 45

first course choice of:

burrata flatbread

pesto, caramelized onion, balsamic cream, grana padano

forno roasted tomato + bell pepper soup

basil whipped goat cheese, toasted house sourdough bread (veg)

second course choice of:

bc crab + avocado benedict

tuscan greens, red wine vinaigrette, hashbrowns, hollandaise, chives

spinach + feta frittata

tuscan greens, red wine vinaigrette, cherry tomato, pumpkin seeds (veg/gf)

super fruit breakfast bowl

white peach yogurt, peach compote, fresh berries, granola, toasted coconut (veg/gf)

dessert choice of:

honey lavender blueberry cake

madeleine sponge, blueberry confit, honey lavender mousse

house made macarons

two seasonal flavours (gf/veg)