dessert

madeleine sponge cake, coffee buttercream, dark chocolate ganache, coffee praliné, caramel espresso ganache, dark chocolate shavings, edible gold leaf

vanilla tart shell, lemon basil olive oil gel, lemon basil crémeux, torched italian meringue, lemon sugar

creamy pistachio curd, roasted pistachios, raspberry crémeux, crispy tuile, fresh raspberries

vanilla sablé, coconut mousse, passion fruit mango crémeux, coconut sponge cake, mascarpone chantilly, passion fruit gel, coconut mango puff pastry

please ask your server for today’s selection, vegan options available

double bailey’s + double espresso poured over two scoops of our house made vanilla ice cream

brandy, chocolate, cream, crème de cacao, aromatic bitters
available as a zero-proof, non-alcoholic cocktail 15