daily 2-5pm + 9pm-close
cabernet/merlot, rosé or chardonnay
prosecco
cava brut rosé
cava brut reserva
lambrusco
ketel one peach + orange vodka, lemon, cock ‘n’ bull ginger beer, mint
house infused ketel one vanilla vodka, forty creek cream liqueur, tia maria, house made cold brew
el jimador reposado tequila, agave, lime
flor de cana white rum, lime, pineapple, orgeat, gosling’s black seal rum
devine dutch courage genever, campari, esquimalt sweet rosso vermouth
tanqueray flor de seville gin, esquimalt sweet bianco vermouth, lemon
esquimalt limoncello, prosecco, soda
hornitos black barrel tequila, maker’s mark, demerara syrup, orange bitters
turmeric hummus, romesco, sumac (V)(GF)
edamame, avocado, daikon radish, miso aioli, chili vinaigrette (GF)
pork + beef, tomato sauce, parmesan, grilled house made sourdough
greens, fresh vegetables, red wine vinaigrette (V)(GF)
soy, miso, toasted sesame, crispy shallot (V)
classic with fancy sauce 8 spicy with togarashi mayo 8 parmesan truffle with lemon aioli 11
sesame crusted albacore tuna, thai vinaigrette, coconut cream, basil, radish (GF)
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)
tomato sauce, mozzarella, pepperoni, smoked paprika
sun-dried tomato pesto, parmesan, lemon
potato rondelle, goat cheese, rosemary, olive oil (VEG)
brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
We are now requiring credit cards to hold reservations of 6+ guests. Please note that we charge a fee of $20 per guest for all who do not attend the reservation without a minimum of 24 hours notice.
