happy hour

available  2-5pm + 9pm-close

beer  |  wine by glass |  wine by bottle  |  sparkling + effervescent  |  cocktails  |  food 

beer

peroni 16oz

7.5

phillips pilsner 16oz

7

DRIFTWOOD FAT TUG IPA 16oz

7

wine by the glass

mission hill estate 5oz

9
cabernet/merlot, rosé or chardonnay

sparkling by the glass

pergolo 5oz

9
prosecco

segura viudas 5oz

9
cava brut rosé

segura viudas reserva 5oz

9
cava brut reserva

medici ermete ‘concerto’ 5oz

9
lambrusco

$25 375ml bottles

fitzpatrick vineyards ‘fitz’

cremant

gerard bertrand

'cote des roses' rosé

$35 bottles

pergolo ‘la pieve’

prosecco

segura viudas reserva

cava brut reserva

segura viudas

cava brut rosé

medici ermete ‘concerto’

lambrusco

mission hill

chardonnay, cab merlot or rosé

$45 bottles

la crema monterey

chardonnay, pinot noir or rosé

BLUE GROUSE ESTATE

pinot gris

ténèbres

grenache/syrah/mourvèdre red blend

CAMPET STE MARIE

pinot noir

cocktails

tommy’s margarita

11
el jimador reposado tequila, lime, agave
it’s a margarita | simple + satisfying
served on the rocks | fresh lime

BOCCE BALL

11
prosecco, amaretto, dry curaçao, orange juice
tool time | screwdriver-esque
served on the rocks | fresh orange

juicy mule

11
ketel one peach + orange blossom vodka, lime, ginger beer
ain’t that a peach | juiced up + lightly spicy
served mule style | dried citrus

mai tai

12
flor de caña 4yr rum, goslings rum, dry curaçao, orgeat, lime
we’re on a beach | rich + easy
served on the rocks | dark rum float + dried citrus

KALIMOTXO

11
red wine, cherry syrup, pepsi-cola
euro sophistication | lowbrow sangria
served on the rocks | cherry + lemon

limoncello spritz

11
esquimalt limoncello, prosecco, soda
easy breezy | light + bubbly
served on the rocks | citrus + mint

peachy keen

12
prosecco, peach schnapps, ancho reyes chilli liqueur, peach nectar, lemon
spicy + fresh | i could eat a peach for hours
served collins style | dried citrus

PORTO TÓNICO

11
white port, citron blanc, mint, tonic
now you know | a bittersweet mojito vibe
served collins style | lemon + mint

happy hour food

falafel

10
turmeric hummus, romesco, sumac (v)(gf)

fried chicken

15
pickled vegetables, corn-sesame salad, miso aioli, chili vinaigrette (gf)

meatballs

15
pork + beef, tomato sauce, parmesan, grilled house made sourdough

market greens

11
greens, fresh vegetables, red wine vinaigrette (v)(gf)

szechuan broccolini

15
soy, miso, toasted sesame (v)

french fries

classic with fancy sauce 9
spicy with sambal mayo 9
parmesan truffle with lemon aioli 11
(v)(gf)

tuna tataki

15
nori seasoned tuna, maple lime ponzu, spicy citrus garlic sauce, puffed rice, broccolini + sesame salad (gf)

margherita pizza

16
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

smoky pepperoni pizza

18
tomato sauce, mozzarella, pepperoni, smoked paprika

prawn + pesto pizzette

16
sun-dried tomato pesto, parmesan, lemon

smash burger

single 16 | double 24
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan