happy hour

mission hill estate 5oz 8

cabernet/merlot, rosé or chardonnay

$25 bottles of wine 375ml

fitzpatrick vineyards ‘fitz’ cremant

gerard bertrand ‘cote des roses’ rosé

$30 bottles of wine

pergolo ‘la pieve’ prosecco

segura viudas reserva cava brut reserva

segura viudas cava brut rosé

mission hill chardonnay, cab merlot or rosé

$40 bottles of wine

medici ermete ‘concerto’ lambrusco

la crema monterey chardonnay, pinot noir or rosé

blue grouse estate pinot gris

pergolo 5oz 8

prosecco

segura viudas 5oz 8

cava brut rosé

segura viudas reserva 5oz 8

cava brut reserva

medici ermete ‘concerto’ 5oz 8

lambrusco

cocktails 2oz

juicy mule 10

ketel one peach + orange vodka, lemon, cock ‘n’ bull ginger beer, mint

shaft 9

house infused ketel one vanilla vodka, forty creek cream liqueur, tia maria, house made cold brew

tommy’s margarita 10

el jimador reposado tequila, agave, lime

mai tai 10

flor de cana white rum, lime, pineapple, or geat, gosling’s black seal rum

dronken negroni 10

devine dutch courage genever, campari, esquimalt sweet rosso vermouth

seville martini 10

tanqueray flor de seville gin, esquimalt sweet bianco vermouth, lemon

limoncello spritz 10

esquimalt limoncello, prosecco, soda

two smoking barrels 10

hornitos black barrel tequila, maker’s mark, demerara syrup, orange bitters

falafel 8

turmeric hummus, romesco, sumac (V)(GF)

ginger chili chicken 14

crispy chicken, spicy sauce, sesame seeds, scallion, sweet + sour wonton

meatballs 12

pork + beef, tomato sauce, parmesan, grilled house made sourdough

market greens 10

greens, fresh vegetables, red wine vinaigrette (V)(GF)

szechuan broccolini 12

soy, miso, toasted sesame, crispy shallot (V)

frites (VEG) (GF)

classic with fancy sauce 7
spicy with togarashi mayo 7
parmesan truffle with lemon aioli 10

tuna tartar 12

crispy rice cacker, furikake, avocado, ponzu, radish, miso aioli, garlic chips (GF)

margherita pizza 14

tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)

smoky pepperoni pizza 16

tomato sauce, mozzarella, pepperoni, smoked paprika

prawn + pesto flatbread 14

sun-dried tomato pesto, parmesan, lemon

wagyu smash burger single – 14 double – 20

brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

chevre + roast beet terrine 15

toasted pistachio, sourdough cracker (VEG)

(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan