daily 2-5pm + 9pm-close
Executive Chef: Matt Cusano
luberon blanc, ventoux rouge or rosé
cabernet/merlot, rosé or chardonnay
prosecco
lambrusco
cava
aperol, prosecco, soda, mint, orange
bodegas bonaval cava, orange juice
house infused vanilla ketel one vodka, forty creek cream liqueur, tia maria, discovery cold brew
el jimador reposado tequila, agave, lime
ketel one peach vodka, lemon, cock ‘n’ bull ginger beer, mint
gosling’s black seal rum, lime, cock ‘n’ bull ginger beer
mt. ara sauvignon blanc, salt spring ginger kombucha, westholme minty nettle iced tea, lime
sheringham seaside gin, esquimalt dry vermouth, rootside cardamom, lime, olive
devine dutch courage genever, campari, esquimalt sweet rosso vermouth
hornitos black barrel tequila, jim beam extra aged, smoked super syrup, orange bitters
turmeric hummus, chimichurri (GF)(V)
crispy chicken, spicy sauce, sesame seeds, scallion, sweet + sour wonton
tomato sauce, parmesan, grilled house made sourdough
topsoil greens, vegetables, red wine vinaigrette (GF)(V)
soy, miso, toasted sesame, crispy shallot (V)(GF)
crunchy battered fries, fancy sauce (VEG)
frites, truffle oil, lemon aioli (GF)(VEG)
olive oil, chili, thyme, lemon, celery (V)(GF)
togarashi mayo, sweet pickled cucumber, puffed rice (GF)(VEG)
ponzu, daikon, miso aioli, crispy garlic (GF)
crispy maiiz nixtamal tortilla, pork confit, avocado, pickled onion, tomato, feta, hot sauce (GF)
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (VEG)
sun-dried tomato, feta, parmesan, lemon
diner style flat patty, brioche bun, dill pickle, mustard, orange cheddar, white onion
(GF) – Gluten Friendly | (VEG) – Vegetarian | (V) – Vegan
