happy hour night

available  9pm-close

beer

PERONI NASTRO AZZURRO

7.5
5.2% | italy | 17oz

phillips pilsner

7
5.0% | victoria | 16oz

boom grapefruit radler

7
3.5% | housemade with lemon + grapefruit | 16oz

DRIFTWOOD FAT TUG IPA

8
7.0% | victoria | 16oz

wine by the glass

CEDARCREEK

5oz 9 | 9oz 14
chardonnay, cabernet/merlot or rosé

sparkling by the glass

pergolo

5oz 9 | 9oz 14
prosecco

segura viudas

5oz 9 | 9oz 14
cava brut rosé

segura viudas

5oz 9 | 9oz 14
cava brut

medici ermete ‘concerto’

5oz 9 | 9oz 14
lambrusco

$25 375ml bottles

fitzpatrick vineyards ‘fitz’

cremant

gerard bertrand

'cote des roses' rosé

$35 bottles

CEDARCREEK

chardonnay, cabernet/merlot or rosé

pergolo ‘la pieve’

prosecco

segura viudas reserva

cava brut reserva

segura viudas

cava brut rosé

medici ermete ‘concerto’

lambrusco

$45 bottles

Castano Vertis

garnacha/syrah/monastrell red blend

la crema monterey

pinot noir or rosé

BLUE GROUSE ESTATE

pinot gris

cocktails

LAVENDER LEMONADE

sgl 10 | dbl 13
tanqueray gin, lemon, lavender, soda

BOOM MARGARITA

10
el tequileño reposado tequila, lime, magic margarita syrup, fancy salt

shaft

10
ketel one vodka, coffee liqueur, baileys irish cream, cold brew coffee

juicy mule

10
cîroc peach vodka, lime, ginger beer

mai tai

10
flor de cana 4yr rum, cointreau, orgeat, lime, dark pineapple rum float

ZERO ALCOHOL COCKTAILS

Caramel Apple Mule

9
zero alcohol rum, apple, lime, caramel, ginger beer

Pacific Sparkler

9
lemon, zero alcohol gin + soda with your choice of: lavender, elderflower or peach

happy hour food

margherita PIZZETTE

9
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

funghi PIZZETTE

11
cream sauce, roast mushrooms, mozzarella (veg)

prawn pesto pizzette

9
pesto, prawns, sundried tomato, feta

smoky pepperoni PIZZETTE

10
tomato sauce, pepperoni, mozzarella, smoked paprika

meatball

6
pork + beef, tomato sauce, parmesan, grilled house made sourdough

FORNO ROASTED MUHAMMARA

8
roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (v)

FORNO OLIVES + FOCACCIA

11
olive oil, rosemary, citrus (v)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan