valentine’s menu | 90

wine pairings additional | 48
available febuary 14th after 5:00pm

first – choice of:

ROASTED BEET, LENTIL AND WALNUT SALAD

crispy potatoes, arugula, goat feta, oregano and mint (veg/gf)
izadi 2020 ‘blanco’ | viura / malvasia | rioja, spain

RICOTTA AGNOLOTTI

meatballs, fresh herbs, roast poultry broth
tormaresca 2021 ‘calafuria’ rosato | negroamaro | puglia, italy

COURSE TWO – CHOICE OF:

BRAISED LAMB SHANK

roast potatoes and broccolini, garlic confit, hazelnut gremolata, white wine braising jus (gf)
kleinood 2022 ‘tamboerskloof’ | mourdevre | stellenbosch, south africa

PAN ROASTED SEA BASS

sautéed greens, chickpea polenta, cherry tomato, black olive, caper pan sauce (gf)
cave de montagnac 2022 ‘mare nostrum’ | picpoul | picpoul de pinet, france

ROASTED TOMATO RISOTTO

fresh burrata, artichoke fritters, basil pistou (veg)
giuseppe cortese 2017 ‘rabaia’ | nebbiolo | barbaresco docg, italy

GRILLED BEEF TENDERLOIN

for an additional | 10
“bourguignon” ragout of mushrooms, mirepoix, bacon, potatoes, + red wine (gf)
phantom creek 2020 ‘petite cuvée’ | bordeaux blend | okanagan, bc

Dessert

RASPBERRY VANILLA TART

whipped vanilla ganache, raspberry crémeux, frozen yogurt
lakebreeze ‘chinook’ | ehrenfelser | naramata, british columbia

Drink Features

VEUVE CLIQUOT

5oz 30
brut rosé | côtes de provence, france

MAISON NO. 9

btl 72
rosé 2021 | côtes de provence, france

ROAD 13

btl 87
sparkling chenin blanc 2017 | golden mile, bc

RIDE OR DIE

18
ketel one vodka, crème de caçao, strawberry cordial, chocolate bitters a chocolate-covered strawberry martini | pink romance
in a coupe | pickled strawberry

COQUETTE

18
bulleit bourbon, goldschläger, amaro nonino, lemon, egg white a cinnamon heart sour | delicate + boozy
in a coupe | gold dust