new year’s eve | 125

wine pairings additional | 75

First – choice of:

WILD MUSHROOM SOUP

ricotta, spinach + porcini dumplings, fresh herb crème fraîche (veg)
GRAVNER ‘ribolla’ 2012 | ribolla gialla | venezia giulia, friuli, italy

POACHED SCALLOP + ROASTED BEET CARPACCIO

fresh orange + belgian endive, honey-pink peppercorn vinaigrette (df)(gf)
BODEGAS GALLEGAS ‘abellio’ 2023 | albariño | rías baixas, galicia, spain

Second – CHOICE OF:

POTATO GNOCCHI

roasted tomato + garlic sauce, burrata cream, basil oil
MEDICI ERMETE ‘concerto’ 2023 | lambrusco | reggio emilia, emilia-romagna, italy

WHITE WINE BRAISED RABBIT RAGOUT

trenette pasta, pancetta, rosemary, olives
DOMAINE SÉBASTIEN GIROUX ‘raidillons’ 2021 | pouilly-fuissé | burgundy, france

Third – CHOICE OF:

ROAST BEEF TENDERLOIN

grilled king oyster mushrooms, celery root confit, black truffle spinach, bordelaise sauce (gf)
CHÂTEAU LASSÈGUE 2018 ‘les cadrans de lassègue’ | bordeaux | saint-emilion, france

ROASTED STRIPED BASS + SPOT PRAWN TOMATO SALAD

lemon braised leeks, mascarpone-potato purée, brandy + shellfish reduction (gf)
CHECKMATE ‘fool’s mate’ 2020 | chardonnay | similkameen, okanagan, bc

ROAST SQUASH RISOTTO

thyme marinated apple, cavolo nero fritters, brown butter sauce (veg)(gf)
MARTIN’S LANE WINERY ‘naramata vineyard’ 2021 | riesling | naramata, okanagan, bc

Dessert – CHOICE OF:

DARK CHOCOLATE TART

vanilla-cocoa nib ice cream, miso caramel
TAYLOR FLADGATE | tawny port 20yr | douro, portugal

BASQUE CHEESECAKE

almond crumble, sour cherry sorbet (gf)
LAKEBREEZE ‘chinook’ | ehrenfelser | naramata, okanagan, bc