new year’s eve | 120

wine pairings additional  | 65

First – choice of:

KOMBU CURED SCALLOP CRUDO

lime, togarashi, crispy rice + ponzu pearls (gf)

RADIKON 2015 ‘jakot’ | friulano | venezia, giulia, italy

ROASTED BEET SALAD

whipped goat cheese, fresh apple, seeded lavash, kimchi vinaigrette (veg)

PHANTOM CREEK 2021 ‘small lot’ | riesling | similkameen, bc

Second – CHOICE OF:

SBOCCIARE “BLOSSOM PASTA”

winter squash, ricotta, sage brown butter, pumpkin seeds (veg)

CA’ RUGATE 2017 ‘monte fiorentine’ soave | garganega | veneto, italy

HUNDRED LAYER LASAGNE

basil pesto béchamel, wild boar bolognese

MARCHESI DI BAROLO 2017 ‘la tradizione’ | nebbiolo | piedmont, italy

Third – CHOICE OF:

ROAST BEEF TENDERLOIN

porcini + mozzarella arancini, garlic sautéed spinach, foie gras bordelaise sauce

CHÂTEAU LASSÈGUE 2018 ‘les cadrans de lassègue’ grand cru | bordeaux blend | saint-emilion, france

DUNGENESS CRAB + BRIOCHE CRUSTED HALIBUT

chive + crème fraîche crushed potatoes, asparagus, creamy shellfish jus

DOMAINE SEBASTIEN GIROUX 2021 ‘raidillons’ pouilly-fuissé | chardonnay | burgundy, france

POTATO GNOCCHI

roasted mushroom purée, crispy cauliflower, mascarpone cream sauce, arugula, black truffle

LAURENT PONSOT 2017 ‘cuvée des peupliers’ | pinot noir | burgundy, france

Dessert

CHOCOLATE + BLACK CURRANT TART

chocolate sablé, dark chocolate brownie, black currant caramel + ganache, gold leaf

RAMOS PINTO NV tawny | port | douro, portugal