thanksgiving | 59

optional wine pairings | 27

available october 13th

course one – CHOICE OF:

MIXED ENDIVE SALAD

fresh apple, pear + beets, crumbled goat cheese, orange-honey vinaigrette, hazelnut-breadcrumb tuile (vg)
RIESLING | LA FRENZ ‘clone 21b’ 2022 | penticton, bc, canada

ROAST FALL SQUASH SOUP

smoked bacon panna cotta, pepper toasted pumpkin seeds (gf)
OLOROSO SHERRY | GONZÁLES BYASS ‘nutty solera’ NV | jerez, andalusia, spain

COURSE TWO – CHOICE OF:

TURKEY DINNER

roasted turkey breast + crispy leg, sourdough stuffing, potato purée, roasted fall harvest vegetables, mushroom gravy
PINOT NOIR | CEDARCREEK 2022 | kelowna, okanagan, bc, canada

PORTOBELLO MUSHROOM SCHNITZEL

sourdough stuffing, potato purée, roasted fall harvest vegetables, mushroom gravy veg
PINOT NOIR | CAMPET STE MARIE 2022 | vin de france, languedoc-roussillon, france

COURSE THREE – CHOICE OF:

PUMPKIN PIE

chantilly cream, almond streusel, caramel sauce
EHRENFELSER | LAKEBREEZE ‘chinook’ | naramata, okanagan, bc, canada

BOOM CHOCOLATE CAKE

vanilla ice cream, dark chocolate sauce
TOKAJI | CHÂTEAU DERESZLA ‘aszu 5 puttonyos’ 2017 | tokaj, hungary