thanksgiving | 65

optional wine pairings | 32

available october 12th

course one - CHOICE OF:

BABY SPINACH SALAD

spiced almonds, dried cranberries, pickled red onions, roasted pears, maple-mustard vinaigrette (veg)(gf)
SEGURA VIUDAS ‘brut rosé’ NV | TREPAT/PINOT NOIR/GARNACHA | cava, catalonia, spain

LENTIL, TOMATO + FRESH HERB SOUP

grana padano, sourdough crostini, pesto oil (veg)
SALCHETO ‘biskero’ 2022 | SANGIOVESE | chianti, tuscany, italy

COURSE TWO - CHOICE OF:

TURKEY DINNER

roasted turkey breast + crispy leg, sourdough stuffing, potato purée, roasted fall harvest vegetables, mushroom gravy
CEDARCREEK 2022 | PINOT NOIR | kelowna, bc, canada

PUFF PASTRY, KALE + RICOTTA PLAIT

sourdough stuffing, potato purée, roasted fall harvest vegetables, mushroom gravy
LA CREMA 2022 | PINOT NOIR | monterey, california, usa

COURSE THREE - CHOICE OF:

CHOCOLATE BASQUE CHEESECAKE

strawberry rhubarb sauce, whipped cream (gf)
COCCHI NV | BAROLO CHINATO | piedmont, italy

PUMPKIN PIE

chantilly cream, almond streusel, caramel sauce
JORGE ORDOÑEZ ‘no.2 victoria’ 2015 | MOSCATEL | malaga, spain