dinner

available daily from 5pm

chilled + raw  |  appy + share |  soup + salad  |  forno pizza  |  pasta  |  casuals  |  b+b beef  |  b+b mains

chilled + raw

fresh shucked oysters

4.5 each
mignonette, lemon (gf)

SALMON TARTAR

19
chili, apple, crispy rice, nori, wonton crisps

BISON CARPACCIO

25
pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk

side stripe shrimp + bay scallop ceviché

23
kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (gf)

b+b seafood tower

140
side stripe shrimp + bay scallop ceviché, salmon tartar, confit tuna, fresh shucked oysters, snow crab, candied sablefish, marinated mussels, house cured salmon, shrimp fritters

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

COLD SMOKED ALBACORE TUNA PIZZETTE

20
basil pesto, greek yogurt sauce, fresh arugula

chicken liver parfait

19
sourdough crostini, mustard fruit relish

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

21
chilis, fish sauce, cilantro, pickled radish, black pepper-lime sauce gf

burrata + charcuterie

28
fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

meatballs

19
pork + beef, tomato sauce, parmesan, grilled house made sourdough

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

french fries

(veg)(gf)
classic with fancy sauce 11
spicy with ranch mayo 11
parmesan truffle with lemon aioli 13

bread + butter

8
four slices of house made sourdough + whipped butter (veg)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

17
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

kale caesar

half size 12 | full size 17
baby kale, tender greens, sourdough croutons, parmesan

market greens

half size 11 | full size 16
market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

BURRATA TOMATO SALAD

24
fresh tomatoes, cucumber, red onion, balsamic vinegar, basil, focaccia (veg)

salad add ons

+ three crispy falafel 9
+ half burrata cheese 9
+ grilled chicken breast 10
+ confit tuna 10
+ cajun chicken 11
+ four prawns 11
+ two scallops 13
+ sablefish 22

NICOISE MODERNE

24
tataki tuna, cherry tomatoes, yellow potato, green beans, soft boiled egg, black olive caramel, mustard vinaigrette (gf)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

21
tomato sauce, mozzarella, parmesan, olive oil, basil, maldon salt (veg)

funghi

26
cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (veg)

Anastra

27
roast mushroom tomato sauce, smoked duck breast, pickled onion, poached figs, mozzarella, arugula, red wine syrup

verdura

22
pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil (v)

prosciutto

27
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

23
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

WILD BOAR BOLOGNESE

29
trenette pasta, fresh herbs, parmesan

GREEN PEA + BACON RISOTTO

28
sweet onion fritter, sour cream, mint

gnocchi rosso

26
san marzano tomatoes, basil, parmesan (veg)

gnocchi bianco

26
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

smash burger

single 23 | double 31
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

29
single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, lemon aioli, barbecue sauce, brioche bun

burgers served with fries, spicy fries or market greens

+ sub parmesan truffle fries or kale caesar salad 4
+ sub west coast fish chowder 5
+ add bacon 5
+ add avocado 6

BRAISED PORK BELLY BOWL

28
sushi rice, edamame, avocado, corn sesame salad, pickled vegetables, sesame dressing, fresh jalapeño sauce, ginger soy glaze (gf)

falafel bowl

25
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

tuna poke bowl

27
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (gf)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b beef

all beef is served with beef jus + choice of two sides

6OZ FLAT IRON

42

6OZ TENDERLOIN

60

BONE-IN RIBEYE

market price
served family style

sides

+ pommes purée
+ brocollini
+ green beans
+ truffle fries + lemon aioli
+ kale caesar salad + sourdough croutons
+ square root farm seasonal vegetables

additional add-ons
+ forno roasted mushrooms 7
+ four prawns 11
+ two scallops 13
+ 3 star butter 3

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

b+b mains

pan roasted halibut

44
olive oil + herb crushed potatoes, sugar snap peas, baby greens, buttermilk-dill sauce (gf)

FORNO BRAISED LAMB SHANK

45
garlic confit, roasted broccolini + potatoes, hazelnut gremolata, white wine jus (gf)

DUCK CONFIT

32
coconut braised kale, beluga lentil daal, vegetable-paneer fritters, mint + tamarind chutneys (gf)

CRISPY FRIED PORK CHOP

35
panzanella salad of tomatoes, artichokes, roasted peppers, sourdough bread, olives, arugula, peach-basil vinaigrette, romesco

FORNO ROASTED EGGPLANT

29
braised tomatoes, chickpeas, paneer, broccolini, tandoor spices, flat bread (veg)

sablefish

44
pan seared sablefish, melted leeks, roasted mushrooms, pommes anna, sauce matelote (gf)

thai curry mussels

34
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan