lunch + brunch

brunch

classic benny

half size 20 | full size 25
choice of back bacon or smoked salmon, toasted croissant bun, brown butter hollandaise, hash browns

boom breakfast

22
two eggs, sausage, baked beans, forno roasted mushrooms + tomato, hash browns, toasted house made sourdough

breakfast sandwich

18
forno roasted egg + smoked bacon, fresh arugula, parliament mayo, spicy bread + butter pickles, hash browns

croque madame

22
house made sourdough bread, smoked ham, gruyère, roasted jalapeño mornay, poached egg, market greens

PEACH COBBLER BRIOCHE FRENCH TOAST

19
roasted peach compôte, spiced oat streusel
+ add 1 scoop of vanilla ice cream 4

chorizo hash

26
house made chorizo, two poached eggs, crispy hash browns, roasted onions, mushrooms + jalapeño, baby kale, scallions, brown butter hollandaise (gf)

avocado toast

21
toasted house made sourdough, avocado, roasted tomato, feta, everything seasoning, hash browns + market greens (veg)
+ sub vegan parmesan 2 + add poached egg 3

shakshuka

19
spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread (veg)

brunch add ons

+ egg any way 3
+ baked beans 4
+ sausage 5
+ add avocado 5
+ forno roasted tomato 4
+ two slices of bacon 5
+ forno roasted mushrooms 5
+ house made ground chorizo 5
+ side green salad 6

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

meatballs

17
pork + beef, tomato sauce, grana padano parmesan, grilled house made sourdough

SALMON TARTAR

21
chili, apple, crispy rice, nori, wonton crisps (df)

burrata + charcuterie

26
fresh burrata, assorted cured meats, house made grainy mustard, mixed pickles, sourdough crostini

chicken liver parfait

18
sourdough crostini, mustard fruit relish

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

21
chilis, fish sauce, cilantro, pickled radish, pepper-lime sauce (gf)(df)

BISON CARPACCIO

26
pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk (df)

SIDE STRIPE SHRIMP + SCALLOP CEVICHÉ

24
kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (df)

FORNO ROASTED MUHAMMARA

17
roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (v)

crispy cauliflower

19
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

BOOM FRIES

(veg)(gf)
classic with fancy sauce or spicy with ranch mayo 12
parmesan truffle with lemon aioli 14

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

18
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

BABY GEM CAESAR

half 14 | full 19
sourdough croutons, shaved grana padano parmesan, crispy capers veg

market greens

half size 12 | full size 17
market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

ROASTED BEET + CRUMBLED GOAT CHEESE

23
sourdough croutons, toasted pumpkin seeds + hazelnuts, grainy mustard vinaigrette (veg)

BOOM NOODLE SALAD

26
sesame peanut dressing, julienne carrots, cucumbers, radishes, cabbage, crispy noodles, scallions, pea shoots
choice of grilled chicken or crispy tofu (df)

HOUSE MADE SOURDOUGH BREAD

9
four slices with whipped butter veg

salad add ons

+ three falafel 9
+ crispy tofu 9
+ burrata cheese 10
+ chicken breast 10
+ cajun chicken 11
+ four prawns 11
+ two seared scallops 12
+ sablefish 15

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

pizzette 16 | full 23
tomato sauce, mozzarella, grana padano parmesan, olive oil, basil, maldon salt (veg)

funghi

pizzette 18 | full 27
cream sauce, mozzarella, grana padano parmesan, mixed mushrooms, garlic

CAPO

pizzette 18 | full 27
italian sausage, hot cherry peppers, green olives, tomato sauce, goat cheese, grana padano parmesan

PRAWN PESTO

pizzette 18 | full 27
basil pesto, prawns, sundried tomatoes, feta cheese, lemon

verdura

pizzette 17 | full 25
basil pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil(v)

prosciutto

pizzette 17 | full 25
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

pizzette 17 | full 25
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

WILD BOAR BOLOGNESE

31
trenette pasta, fresh herbs, grana padano parmesan

ROASTED PRAWN ARRABBIATA

31
chickpea pasta, spicy tomato sauce, roasted eggplant, broccolini, arugula (gf)

SCALLOP + GREEN PEA RISOTTO

35
bacon, sweet onion fritter, mint (gf)

gnocchi rosso

27
san marzano tomatoes, basil, grana padano parmesan (veg)

gnocchi bianco

27
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5
+ forno roasted mushrooms 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

fish + chips

1 piece 25 | 2 piece 33
lightly battered halibut, coleslaw, lemon, house made tartar sauce, classic fries (df)

falafel bowl

26
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

tuna poke bowl

27
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (gf)(df)

CRISPY FRIED PORK BOWL

25
sushi rice, edamame, avocado, corn sesame salad, pickled vegetables, teriyaki mayo, jalapeño sauce (df)

steak + fries

37
6oz sirloin, lemon aioli, beef jus, caramelized onions, baby gem caesar

thai curry mussels

31
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

handhelds

cajun grilled chicken sandwich

25
aged white cheddar, tomato, dill pickle, lettuce, ranch mayo, brioche bun

smash burger

single 23 | double 30
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

27
single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, lemon aioli, barbecue sauce, brioche bun

steak sandwich

31
6oz sirloin steak, house focaccia, artichoke + basil mayo, roasted peppers, fresh red onion, arugula (df)

handhelds are served with classic fries, spicy fries or market greens

+ sub parmesan truffle fries or baby gem caesar salad 4½
+ sub west coast fish chowder 4½
+ add bacon 5
+ add avocado 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan