lunch + brunch

brunch

classic benny

half size 19 | full size 24
choice of back bacon or smoked salmon, toasted croissant bun, brown butter hollandaise, hash browns

boom breakfast

18
two eggs, sausage, baked beans, forno roasted mushrooms + tomato, hash browns, toasted house made sourdough

breakfast sandwich

17
forno roasted egg + smoked bacon, fresh arugula, mayonnaise, spicy bread + butter pickles, hash browns

croque madame

21
house made sourdough bread, smoked ham, gruyère, roasted jalapeño mornay, poached egg, market greens

PEACH COBBLER BRIOCHE FRENCH TOAST

18
roasted peach compôte, spiced oat streusel, hash browns
+ add 1 scoop of vanilla ice cream 4

chorizo hash

22
house made chorizo, two poached eggs, crispy hash browns, roasted onions, mushrooms + jalapeño, baby kale, scallions, brown butter hollandaise (gf)

avocado toast

19
toasted house made sourdough, avocado, roasted tomato, feta, everything seasoning, hash browns + market greens (veg)
+ sub vegan parmesan 2 + add poached egg 3

shakshuka

18
spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread (veg)

brunch add ons

+ egg any way 3
+ baked beans 4
+ sausage 5
+ add avocado 5
+ forno roasted tomato 4
+ two slices of bacon 5
+ forno roasted mushrooms 5
+ house made ground chorizo 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

meatballs

16
pork + beef, tomato sauce, grana padano parmesan, grilled house made sourdough

SALMON TARTAR

19
chili, apple, crispy rice, nori, wonton crisps

burrata + charcuterie

25
fresh burrata, assorted cured meats, house made grainy mustard, mixed pickles, sourdough crostini

chicken liver parfait

17
sourdough crostini, mustard fruit relish

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

19
chilis, fish sauce, cilantro, pickled radish, pepper-lime sauce gf

BISON CARPACCIO

25
pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk

SIDE STRIPE SHRIMP + SCALLOP CEVICHÉ

23
kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing

FORNO ROASTED MUHAMMARA

16
roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (df/v)

crispy cauliflower

18
tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

BOOM FRIES

(veg)(gf)
classic with fancy sauce or spicy with ranch mayo 11
parmesan truffle with lemon aioli 13

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

BOOM NOODLE SALAD

25
sesame peanut dressing, julienne carrots, cucumbers, radishes, cabbage, crispy noodles, scallions, pea shoots
choice of grilled chicken or crispy tofu

BABY GEM CAESAR

half 13 | full 18
sourdough croutons, shaved grana padano parmesan, crispy capers veg

HOUSE MADE SOURDOUGH BREAD

8
four slices with whipped butter veg

ROASTED BEET + CRUMBLED GOAT CHEESE

22
sourdough croutons, toasted pumpkin seeds + hazelnuts, grainy mustard vinaigrette (veg)

salad add ons

+ three falafel 9
+ burrata cheese 10
+ chicken breast 10
+ cajun chicken 11
+ four prawns 11
+ two seared scallops 12
+ sablefish 15

market greens

half size 11 | full size 16
market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

west coast fish chowder

17
cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

pizzette 15 | full 21
tomato sauce, mozzarella, grana padano parmesan, olive oil, basil, maldon salt (veg)

funghi

pizzette 17 | full 26
cream sauce, mozzarella, grana padano parmesan, mixed mushrooms, garlic

CAPO

pizzette 17 | full 26
italian sausage, hot cherry peppers, green olives, tomato sauce, goat cheese, grana padano parmesan

PRAWN PESTO

pizzette 17 | full 27
basil pesto, sundried tomatoes, feta cheese, lemon

verdura

pizzette 16 | full 22
basil pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil(v)

prosciutto

pizzette 17 | full 27
cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

pizzette 16 | full 23
tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

pasta + risotto

all pastas are made in house, daily

WILD BOAR BOLOGNESE

29
trenette pasta, fresh herbs, grana padano parmesan

ROASTED PRAWN ARRABBIATA

19
chickpea pasta, spicy tomato sauce, roasted eggplant, broccolini, arugula (gf)

SCALLOP + GREEN PEA RISOTTO

34
bacon, sweet onion fritter, mint (gf)

gnocchi rosso

26
san marzano tomatoes, basil, grana padano parmesan (veg)

gnocchi bianco

26
mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5
+ forno roasted mushrooms 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

fish + chips

1 piece 22 | 2 piece 29
lightly battered halibut, coleslaw, lemon, house made tartar sauce, classic fries

falafel bowl

25
house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

tuna poke bowl

26
szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish (gf)

CRISPY FRIED PORK BOWL

24
sushi rice, edamame, avocado, corn sesame salad, pickled vegetables, teriyaki mayo, jalapeño sauce (df)

steak + fries

36
6oz sirloin, lemon aioli, beef jus, caramelized onions, baby gem caesar

thai curry mussels

29
thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

handhelds

cajun grilled chicken sandwich

24
aged white cheddar, tomato, dill pickle, lettuce, ranch mayo, brioche bun

smash burger

single 22 | double 29
white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

B+B BURGER

26
single smashed patty, blue cheese, bacon, caramelized onions, tomato, lettuce, pickle, lemon aioli, barbecue sauce, brioche bun

steak sandwich

29
6oz sirloin steak, house focaccia, artichoke + basil mayo, roasted peppers, fresh red onion, arugula

handhelds are served with classic fries, spicy fries or market greens

+ sub parmesan truffle fries or baby gem caesar salad 4
+ sub west coast fish chowder 4
+ add bacon 5
+ add avocado 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan